Pob Kws Hmoovyog ib qho ntau yam siv tau siv ntau lub cisisines thoob ntiaj teb. Txwv tsis pub hu ua pob kws hmoov nplej lossis Masa Harina, qhov no zoo rau cov av qhuav tuaj yeem siv cov tortillas, polenta, thiab muaj lwm yam khoom noj qab haus huv. Ua rau koj tus kheej hmoov nyob hauv tsev tau lees tias koj tau txais cov freshest, feem ntau zoo siab txiaj ntsig zoo li clockwork. Hauv cov phau ntawv qhia thoob plaws, peb yuav taug kev los ntawm cov hmoov tag nrho, los ntawm kev xaiv cov pob kws los sib tsoo thiab sifting rau cov hmoov zoo meej.
Nws yog tsim los ntawm kom qhuav thiab sib tsoo tag nrho cov ntsiav pob kws rau hauv cov nplua, hmoov nplej-zoo li hmoov. Nws muaj cov xuab zeb, gritty kev ntxhib los mos thiab cov pob kws ntiaj teb tsw qab. Cov hmoov tau siv raws li cov khoom noj muaj nyob hauv Latin American thiab qab teb cov zaub mov, ua si rau cov tortillas, puluses, thiab ntau lwm cov khoom siv hluav taws xob.
Nws tuaj yeem siv nyob rau hauv kev dag ntawm cov hmoov nplej rau pob kws ua hmoov rau pob kws showread, biscuits, waffles, hotcakes, thiab txawm ci khoom. Hauv tsev cov hmoov muaj qhov sib txawv tshiab, cov pob kws ntshiab saj uas khaws-yuav ntau yam tsuas tsis tuaj yeem rov ua dua. Ua rau koj tus kheej tso cai koj los tswj qhov zoo thiab qab profile ntawm koj hmoov. Hauv tsab xov xwm no, peb yuav them rau txhua yam uas koj yuav tsum tau paub txog kev ua kom tshiab, thiab yuav ua li cas los tswj nws rau hauv koj kev ua noj thiab ci.
Xaiv cov pob kws yog
Pib taw tes rau StellarziabPob Kws Hmoovyog sourcing high-zoo pob kws kernels. Nrhiav cov pob kws tshiab, hauv pob kws nyob hauv zos yog tias ua tau. Qhov zoo tshaj plaws ntau yam rau cov hmoov yog kho hniav lossis flint pob kws. Cov pob kws kho hniav yog tus cwj pwm hauv nruab ntug hauv txhua cov ntsiav tshuaj, thaum flint muaj cov txheej tawv sab nraud uas tiv taus dents. Ob hom muaj cov ntsiab lus starch muaj dua li cov pob kws qab zib, uas ua rau lub khob noom cookie ntau dua uas yooj yim rau cov duab.
Lav cov pob kws muaj ob qho zoo nkauj ua ntej ua ntej ua ntej ua rau ib puag ncig {{% dampness cov ntsiab lus. Cov pob kws ntub pov tseg thiab tso cai rau cov pob kws los tsoo ua ke, hmoov nplej hmoov zoo li hmoov. Txav deb ntawm pob kws tawg, lwj, lossis tsw ntxhiab tsw tsw ntxhiab tsw. Thaum muab tso tawm qhov tsim nyog, cov pob kws qhuav tuaj yeem txuag tau ntev ntev rau lub sijhawm ntev ua ntej cov hmoov tshiab nyob ntawm qhov xwm txheej.
Kom qhuav pob kws
Kom qhuav yog ib theem tseem ceeb los lav cov pob kws khoom lag luam yog txaus siab tiv thaiv thiab lub txee-ruaj khov rau kev sib tsoo. Cov pob kws tshiab yuav tsum tau ua kom tiav maj mam thiab sib npaug rau cov av cog qoob loo. Ntawm no yog ob peb lub tswv yim zoo rau kom qhuav tag nrho cov pob kws:
Cua Kom Qhuav: Tus qauv ib txwm muaj cuam tshuam rau cov pob ntseg husked ntawm cov hlau uas muaj cov khib nyiab lossis cov ntxaij vab tshaus ua kom qhuav, muaj kev ua kom muaj cua zoo Tig lub pob ntseg txhua hnub thiab cia kom qhuav rau 2-3 lub lis piam kom txog thaum cov pob txha mos thiab tawv.
Qhov cub kom qhuav: Txuas cov taub hau pob kws pob kws ntxig hauv ib txheej ntawm cov ntawv ci. Tau qhuav tawm ntawm 140-150 degree f rau {}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}} stermittently, kom txog thaum scittifified thiab nkig. Lub sijhawm sib txawv raws li cov ntsiab lus noo noo.
Cov khoom noj lub cev qhuav dej: npaj cov pob kws ua pob txha hauv cov tais tais diav hauv ib txheej. Dehydrate ntawm 135-140 degree f rau 6-12}} sijhawm, kuaj xyuas kom txog thaum qhuav. Stirringing ib nrab pab noo noo cuam tshuam reasly.
Cov pob kws pob kws yuav tsum yog pob zeb-tawv thiab snap ib nrab thaum khoov tsis khoov. Thaum av, lawv yuav tsum yog crumble tam sim ntawd mus rau hauv lub ntsej muag zoo es tsis txhob sib nrug. Kom kom qhuav yog qhov tseem ceeb rau cov khoom tseem ceeb hauv av kawg.
Kev sib tsoo cov txheej txheem sib tsoo
Thaum cov pob kws khoom hauv pob kws yog qhuav tas li, lawv haum kom ua av rau hauv kev npluapob kwhmoovCov. Muaj ob peb lub tswv yim rau crushing pob kws nyob hauv tsev:
Cov txheej txheem processor \/ Blender: txheej txheem me me bunches ntawm qhuav pob kws nyob rau ib lub sij hawm hauv cov zaub mov ua khoom noj lossis muaj hwj chim muaj zog. Siv cov pulses luv los tiv thaiv kev kub ntxhov. Ua mus kom txog thaum nws ua hmoov zoo. Sift tom qab tshem tawm cov granules loj.
Cov ke zeb: Zom lub pob kws pob kws siv siv cov kev sib txuas zom zeb lossis hmoov nplej. Khiav ob peb me me batches los ntawm cov zeb, ces sift. Xyuas kom cov chaw nruab zeb yog qhov tsim nyog rau hmoov zoo.
Kas fes \/ Spice grinder: Siv kas fes nrog kev sib tsoo los zom cov pob kws rau hauv qhov kub ceev kom txog thaum cov hmoov kub. Co \/ do ntawm cov khoom sib txuas los faib cov lus.
Tsis muaj teeb meem cov qauv sib tsoo, cov hmoov yuav tsum muaj cov khaub ncaws hnav, hmoov zoo li sib xws tsis muaj cov khoom loj. Kev kub ntxhov tuaj yeem tiv thaiv cov protein nyob hauv cov pob kws, yog li siv cov sijhawm luv luv sib tsoo thiab tso cai rau cov mills lossis cov txheej txheem kom txias dua ntawm cov pob. Zom hauv cov nyiaj me me rau kev ua tau zoo.
SIFTING thiab khaws cia
Tom qab sib tsoo, sift covPob Kws HmoovLos ntawm kev nplua mesh sab cib kom tshem tawm cov kernels ntxiv lossis coarse hais thiab ua tiav qhov du, txawm tias kev ntxhib los mos. Txhawm rau kom nthuav dav tshiab, khaws cov hmoov hauv dej \/ cua pov thawj compartment, piv txwv li lub thawv ci ntsa iab hauv qhov chaw txias, qhuav tawm ntawm nruab hnub nrig. Cov hmoov hmoov no yuav ua rau 2-3 lub hlis thaum khaws cia kom zoo. Rau kev khaws cia ntev ntev li 6 lub hlis, khw muag khoom hauv tub yees lossis lub tub yees txias. Nco ntsoov sau npe nrog hnub tsim khoom.
Ua noj haus siv
Ua kom zoo hauv hom hmoov ua rau lub tob tsis txaus ntseeg ntawm qhov tsw rau ntau yam tais diav:
Tortillas thiab Tamales: Rau cov qhabnias ua lub ntsej muag, sib tov cov hmoov nrog dej los ua cov noom ua khob noom catalillas,
Cov Khoom Muag Ci: Hloov mus txog 1\/3 ntawm cov hmoov nplej nyob rau hauv cov zaub mov noj rau biscuits rau biscuits rau biscuits rau biscuits, qhob cij, thiab yog li ntawm.Ads kev ntxhib los mos thiab khoom noj khoom haus.
Polenta thiab Grits: rau creamy, qab-tsw, tsw, whisk lub hmoov rau hauv cov dej npau npau rau kom txog thaum thickened.
Khob Noom Haus \/ Roj: Sib tov cov hmoov nrog cov txuj lom rau cov nqaij qaib, ntses, thiab zaub ua ntej kib rau hauv qab crust. Tsis tas li ntawd zoo rau Tempura batters.
Thicken kua \/ stews: whisk nyob rau hauv ib tug tablespoon los yog ob ntawm cov hmoov uas yog cov tuab rau cov kua ntses, ua rau zaub mov noj, thiab kua zaub. Ntxiv cov txiv ntseej nplua nuj.
Cov ntxhib me ntsis thiab qab zib, saj ntawm cov hmoov tshiab ua kom muaj ntau yam zaub mov txawv. Xav tias dawb rau kev sim nrog hloov chaw ib feem ntawm cov hmoov nplej ib txwm muaj nyob rau hauv koj cov khoom ci, khob cij, thiab lwm yam tais diav kom txaus siab rau nws qhov tsw zoo.
Tag
Ua koj tus kheejPob Kws Siv Cov Hmoov QhuavNyob hauv tsev qhib kev hloov tshiab tshiab rau kev txaus siab rau qhov no txaus ntseeg cov khoom xyaw. Nrog cov txheej txheem yooj yim ntawm kev ziab, sib tsoo, thiab sifting tag nrho cov pob kws ua kom zoo nkauj, koj tuaj yeem tsim cov hmoov uas yog Latin American staples raws li txhua yam zaub mov txawv. Cov ntsej muag zoo heev thiab noj cov hmoov noj kom zoo muab los ntawm hom khoom noj khoom haus ua rau nws ua lub pantry staple koj yuav xav siv dua thiab dua. Kev sim nrog kev siv cov hmoov nyob rau hauv qhov chaw hmoov nplej hauv koj ua noj thiab ci rau cov txiaj ntsig kom cua.
Shaanxi Guanjie Technology Co., Ltd. yog kev tsim khoom lag luam uas tau tsim tsa ob qho kev lag luam ywj pheej rau khov-qhuav thiab tshuaj tsuag-qhuav khoom. Lawv tau txais ISO9000, ISO22000, HALAL, KOSHER, thiab HACCP cov pov thawj, ua kom ntseeg tau cov qauv zoo. Los ntawm cog thiab sau los ntawm cov ntaub ntawv raw ua thiab ntau lawm, lawv nruj me ntsis rau kev ua lag luam GMP ntau lawm. Peb liQhuav pob kws patdeR, raug rau kev tswj hwm nruj heev, tam sim no faib thoob ntiaj teb. Yog xav paub ntxiv, thov hu rau lawv pab pawg muag khoom ntawminfo@gybiotech.com.
Ntawv Sawv cev
Tus nais, J. (2021)
Jones, A. (2020) .Grinding pob kws rau cov ntaub pua plag hauv tsev.
Smith, B. (2018) .Qhau pob kws hmoov nplej: kom zom lossis tsis zom? Cov.
Garcia, M. (2017) .nixtamal: Cov lus piav qhia tag nrho.
Andrew, G. (2010) .Yog kom muab cov pob kws thiab zom nws rau hauv cov pob kws ua noj.
