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Puas yog Allicin hauv Qej Extract?

Jan 27, 2026

Qej (Allium sativum) yog ib qho ntawm feem ntau kawm botanical zaub mov thoob ntiaj teb vim nws muaj ntau hom bioactive tebchaw thiab keeb kwm ntev ntawm kev siv tshuaj ib txwm siv. Ntawm cov tebchaw no, allicin tau dav lees paub tias yog thawj bioactive lub luag haujlwm rau ntau yam qej cov tshuaj pharmacological. Nws yog allicinnatural qej extract?

natural garlic extract

 

Allicin yog dab tsi?

Allicin yog leej faj- muaj cov tshuaj bioactive nyob rau hauv ntuj qej extract, tshuaj cais raws li diallyl thiosulfinate. Tsis zoo li ntau cov nroj tsuag, allicin tsis muaj nyob hauv qhov ntsuas tau hauv cov qej cloves. Hloov chaw, nws tsuas yog tsim tom qab qej cov ntaub so ntswg cuam tshuam lub cev, xws li los ntawm crushing, chopping, los yog zom.

Nyob rau hauv lub hlwb uas tsis muaj kev puas tsuaj, ib qho sulfur ruaj khov- muaj cov amino acid hu ua alliin (S-allyl-L-} cysteine ​​sulfoxide) yog khaws cia nyias ntawm cov enzyme alliinase. Thaum cov qauv qej tawg, alliin thiab alliinase tuaj rau hauv kev sib cuag nrog cov dej noo, ua rau cov tshuaj tiv thaiv enzymatic sai uas hloov alliin rau hauv allicin. Yog tsis muaj cov ntaub so ntswg puas thiab txaus noo noo, qhov kev hloov pauv no tsis tshwm sim, uas piav qhia vim li cas cov qij qij tag nrho tsis muaj allicin.

Thaum tsim, allicin hmoov extract yog heev reactive thiab tshuaj tsis ruaj khov. Nws hloov pauv lwm yam organosulfur tebchaw sai sai, suav nrog ajoene, vinyldithiins, polysulfides, thiab S-allylcysteine, los ntawm kev hloov kho tshuaj. Qhov kev tsis ruaj khov no ua rau allicin rhiab heev rau cua sov, oxygen, thiab kev ua haujlwm. Vim li no, freshly crushed natural qej extract yog feem ntau sab laug kom luv luv ua ntej ua noj, cia siab tshaj plaws allicin tsim ua ntej lub compound yog degraded los ntawm tshav kub los yog ntxiv ua.

 

Puas yog Allicin hauv Qej Extract?

Yog, ntuj qej extract muaj tsawg heev.

Tsim cov Allicin hauv Fresh Qej

Allicin, lub luag hauj lwm rau qej cov yam ntxwv aroma thiab ntau ntawm nws cov txiaj ntsig kev noj qab haus huv, tsis muaj nyob rau hauv tag nrho, unprocessed qej qij. Es tsis txhob, nws yog tsim los ntawm ib tug natural enzymatic cov tshuaj tiv thaiv uas tshwm sim tsuas yog thaum lub qej cov ntaub so ntswg puas.

Ntuj qej extract muaj cov sulfur ruaj khov- muaj cov amino acid hu ua alliin, uas los ntawm nws tus kheej yog tsis muaj roj ntsha. Thaum qej yog tws, crushed, los yog zom, lub enzyme alliinase los rau hauv kev sib cuag nrog alliin, converting nws mus rau hauv allicin. Cov tshuaj tiv thaiv no yuav tsum muaj kev puas tsuaj ntawm cellular thiab noo noo, ua rau allicin cov tshuaj tiv thaiv cov khoom es tsis yog ib txwm ua ntej - cov khoom uas muaj nyob hauv qej. Hauv lwm lo lus, cov qij qij tsis muaj qhov ntsuas tsis muaj allicin kom txog thaum lawv ua tiav lub cev.

Cov txheej txheem tsim tshwj xeeb no piav qhia tias vim li cas lub bioactivity ntawm qej yog txuas nrog rau kev npaj. Piv txwv li, cia crushed natural qej extract zaum ob peb feeb ua ntej ua noj ua haus tso cai rau ntau tshaj allicin ntau lawm, thaum tam sim ntawd cua sov yuav rhuav tshem ntau ntawm cov tshiab tsim compound.

 

Instability ntawm Allicin

Instability Of Allicin

Ib qho kev txwv loj ntawm allicin yog nws cov tshuaj lom neeg tsis ruaj khov. Thaum tsim, allicin yog qhov ua tsis taus pa thiab tawg sai sai rau hauv lwm cov sulfur-cov khoom sib txuas, suav nrog ajoene, vinyldithiins, thiab S-allylcysteine ​​(SAC). Nyob rau hauv ib chav tsev - qhov kub thiab txias, allicin muaj ib nrab luv luv - lub neej tsuas yog ob peb teev thiab yooj yim degraded los ntawm tshav kub, lub teeb, oxygen, thiab ntau txoj kev ua.

Vim tias qhov kev puas tsuaj sai sai no, kev tswj hwm qib tseem ceeb ntawm allicin hauv ntuj qej extract lossis hmoov khoom yog qhov nyuaj. Txawm nyob rau hauv freshly npaj qej extracts, allicin concentration poob sai sai tom qab tsim, ua rau inconsistent potency thiab txo bioactivity nyob rau lub sij hawm. Qhov kev tsis sib haum xeeb no ua rau muaj teeb meem rau cov qauv kev lag luam uas xav kom xa cov txiaj ntsig kev noj qab haus huv. Yog li ntawd, cov khoom uas nyob ntawm allicin yuav tsum tau noj tam sim tom qab kev npaj lossis xav tau cov cuab yeej ua kom ruaj khov, uas feem ntau nyuaj thiab raug nqi siv.

 

Allicin hauv Fresh qej Extract

Fresh qej extract yuav muaj ib ntus (ntev) allicin, tab sis nws cov concentration yog qhov sib txawv heev thiab cuam tshuam los ntawm ntau yam tseem ceeb.

• Qej ntau yam:
Cov qej sib txawv muaj ntau theem ntawm allicin, qhov ua ntej ntawm allicin, uas txiav txim siab npaum li cas allicin tuaj yeem tsim.

• Txheej txheem txheej txheem:
Txoj kev qej yog tws, crushed, los yog muab rho tawm cuam tshuam rau kev ua enzyme. Kev cuam tshuam cov ntaub so ntswg zoo tso cai rau alliinase hloov alliin rau hauv allicin, thaum tuav tsis raug tuaj yeem txo qis kev tsim.

• Cia thiab sijhawm:
Allicin tsis ruaj khov thiab degrades sai sai tom qab rho tawm. Nws cov concentration poob sai sai thaum lub sijhawm khaws cia, ua rau cov khoom noj tshiab tseem ceeb rau kev tswj xyuas cov haujlwm muaj peev xwm.

Raws li qhov tshwm sim, tshiab qej extract muab qhov tsis sib xws thiab luv luv - nyob qib allicin, txwv qhov ntev - lub sij hawm ruaj khov thiab rov tsim dua.

Txawm hais tias freshly npaj ntuj qej extract yuav muab qee cov allicin yog noj tam sim ntawd, nws cov qib tsis ruaj khov. Thaum lub sij hawm, cov compound degrades, txwv qhov ntev - lub sij hawm reproductibility thiab txee stability ntawm cov extract. Qhov no yog vim li cas ntau cov tshuaj qej ua lag luam tsom rau cov hnub nyoog qej extract (AGE) lossis cov tshuaj ruaj khov xws li S-allylcysteine, uas khaws cov bioactivity yam tsis tau tso siab rau allicin nws tus kheej.

 

Cov pov thawj scientific

Ntau qhov kev tshawb fawb pom tseeb tias cov tshuaj tsis ruaj khov ntawm allicin thiab muaj cov metabolites ruaj khov hauv AGE:

• Poob Allicin thaum lub sij hawm kev laus

Cov kev tshawb fawb tshawb fawb tau pom meej meej tias allicin yog tshuaj tsis ruaj khov thiab tsis mob thaum lub sij hawm qej laus. Kev tshawb nrhiav xyoo 2018 tau pom tias tom qab cov txheej txheem kev laus, allicin natural qej extract, tsis tuaj yeem kuaj pom hauv qej extract. Hloov chaw, cov extract muaj cov qib siab thiab ruaj khov ntawm S-allylcysteine ​​(SAC), lees paub tias allicin hloov mus ua cov tshuaj sulfur ruaj khov nyob rau lub sijhawm ntev - kev laus. Qhov kev hloov pauv no piav qhia tias yog vim li cas qej extract cov khoom lag luam tsis yog tus qauv rau cov ntsiab lus allicin.

• Cov pov thawj kho mob los ntawm kev sim tib neeg

Ntau qhov kev sim tshuaj uas suav nrog ntuj qej extract tau qhia txog kev txhim kho hauv cov hlab plawv, xws li ntshav siab thiab lipid profile, nrog rau kev txhim kho kev tiv thaiv kab mob. Cov teebmeem no feem ntau yog los ntawm SAC thiab muaj feem xyuam nrog cov khoom sib txuas ruaj khov organosulfur, es tsis yog coj mus rau allicin kom tsawg, txhawb kev soj ntsuam qhov cuam tshuam ntawm allicin- muab cov metabolites.

• Kev khaws cia ntawm Bioactivity Los ntawm Metabolites

Kev tshawb fawb ntxiv qhia tias txawm hais tias allicin nws tus kheej degrades, nws cov tshuaj tua kab mob thiab cov tshuaj tua kab mob antioxidant tau khaws cia los ntawm nws cov metabolites hauv cov hnub nyoog qej npaj. Cov sib xyaw ua ke ruaj khov no muab kev ua kom muaj roj ntsha muaj zog, ua rau cov qej qej extract txhim khu kev qha thiab siv tau zoo rau allicin -cov qej tshiab.

Cov kev tshawb fawb no txhawb lub tswv yim hais tias cov qej qej extract yog ib qho kev ntseeg siab ntawm qej cov txiaj ntsig kev noj qab haus huv dua li allicin - nplua nuj qej extracts.

 

Xaus:

• Fresh qej extract:

Allicin tuaj yeem tsim ib ntus yog tias qej yog crushed los yog tws, tab sis qib poob sai sai.

• Aged qej Extract:

Allicin feem ntau tsis tuaj vim tshuaj degradation thaum laus. Cov extract muaj ruaj khov, bioavailable sulfur compounds xws li SAC thiab SAMC.

Hauv cov ntsiab lus, allicin hmoov extract nws tus kheej tsis tshua muaj nyob rau hauv qhov tseem ceeb hauv kev lag luam ntuj qej extract, tshwj xeeb tshaj yog cov laus cov ntaub ntawv. Txawm li cas los xij, Guanjie Biotech's bulk qej extract hmoov muaj kev txhim khu kev qha, kev nyab xeeb, thiab kev pabcuam kho mob, xa cov bioactivity ntawm cov qij ntshiab yam tsis muaj kev tsis ruaj khov ntawm allicin. Thov koj xav tiv tauj peb ntawm info@gybiotech.com.

 

Cov ntaub ntawv

[1] Block, E. (2010). Qej thiab Lwm yam Alliums: Lub Lore thiab Science. Royal Society of Chemistry.

[2] Lawson, LD, & Wang, ZJ (2005). Allicin thiab allicin- muab cov qej sib xyaw ua kom cov pa acetone los ntawm allyl methyl sulfide: Siv los ntsuas cov allicin bioavailability. Phau ntawv Journal of Nutrition, 135(7), 1774–1778.

[3] Borlinghaus, J., Albrecht, F., Gruhlke, MCH, Nwachukwu, ID, & Slusarenko, AJ (2014). Allicin: Tshuaj thiab tshuaj lom neeg. Molecules, 19(8), 12591–12618.

[4] Amagase, H., Petesch, BL, Matsuura, H., Kasuga, S., & Itakura, Y. (2001). Noj qej thiab nws cov bioactive Cheebtsam. Phau ntawv Journal of Nutrition, 131(3), 955S–962S.

[5] Ried, K., Frank, OR, Stocks, NP, Fakler, P., & Sullivan, T. (2013). Cov txiaj ntsig ntawm qej rau ntshav siab: Kev tshuaj xyuas thiab meta{10}} tsom xam. BMC Cardiovascular Disorders, 13, 1–15.

[6] Kodera, Y., Ushijima, M., Amano, H., Suzuki, J., & Matsutomo, T. (2018). Tshuaj stability thiab transformation ntawm allicin nyob rau hauv cov laus qej extract. Phau ntawv Journal of Agricultural thiab Food Chemistry, 66(33), 8702–8710.

[7] Bayan, L., Koulivand, PH, & Gorji, A. (2014). Qej: Kev tshuaj xyuas txog cov txiaj ntsig kho tau zoo. Avicenna Journal of Phytomedicine, 4(1), 1–14.

[8] Rahman, K. (2007). Cov teebmeem ntawm qej rau platelet biochemistry thiab physiology. Molecular Nutrition & Food Research, 51(11), 1335–1344.

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