100 inulinhmoovyog lub ntuj carbohydrate. Nws yog feem ntau suav tias yog muaj qee yam qab zib, tab sis qhov tsos no tsis muaj zog. Cov hauv qab no piav qhia txog vim li cas inulin muaj cov khoom qab zib thiab cuam tshuam nrog lwm cov khoom qab zib, thiab cov khoom qab zib receptor nkaus ntawm guanjie biotech cov khoom lag luam weagerale inulin hmoov.
Taw qhia:
• Tau thiab cov lus txhais:
Inulin yog ib qho tshwj tseg polysaccharide hauv cov nroj tsuag. Nws tsuas yog los ntawm cov nroj tsuag xws li Jerusalem artichoke thiab chicory. Nws yog synthesized los ntawm photosynthesis ntawm cov nroj tsuag thiab muaj nyob rau hauv cov hauv paus hniav lossis tubers ntawm cov nroj tsuag nyob rau hauv daim ntawv ntawm lub zog cia. From the chemical structure, pure inulin powder is a linear straight-chain polysaccharide formed by fructose connected by -1,2-glycosidic bonds. Muaj feem ntau muaj cov dej qab zib txaus kawg thaum kawg. DP feem ntau yog nruab nrab 2-60.
• Lub cev muaj nuj nqi:
Inulin muaj ntau lub dag zog kev ua haujlwm. Nws tuaj yeem tswj hwm cov hnyuv muaj microbial thiab pab tiv thaiv thiab daws cov teeb meem hnyuv xws li cem quav. Nyob rau tib lub sijhawm, Inulin fiber hmoov yog yuav luag tsis tau zom thiab nqus tau hauv tib neeg lub cev, uas pab tswj qhov hnyav. Ib qho ntxiv, nws tuaj yeem txhawb kev nqus cov zaub mov thiab muaj qee yam cuam tshuam rau kev tswj hwm pob txha.
Cov laj thawj yog vim li cas inulin ua cov tsos
• Nkaus nrog cov khoom noj qab zib qab zib:
Tib neeg saj tau tiav los ntawm saj receptors. Ntawm tus nplaig, muaj cov protein uas muaj peev xwm nkag siab zoo nkauj. Thaum cov tshuaj tsw qab nkag rau hauv lub qhov ncauj thiab khi rau cov khoom qab zib no, cov duab ntawm cov teeb liab transduction yuav raug txiav txim siab. Nws thiaj li, lub teeb liab tau kis rau lub hlwb, thiab thaum lub hlwb tau txais lub teeb liab, nws yuav tsim lub ntsej muag qab zib.100 Kua tubhmoovtuaj yeem khi rau cov qab zib receptors rau qee yam, yog li kev txhawb lub paj hlwb kom pom kev zoo nkauj. Txawm li cas los xij, vim nws cov qauv thiab cov yam ntxwv, cov qib ntawm cov kev khi no yog qhov tsis muaj zog. Yog li ntawd, qhov qab zib nws ua yog kuj muaj teeb.
• Cov qauv molecular:
Lub qab zib ntawm organic chicory paus inulin hmoov yog ze ze rau cov pawg ua haujlwm xws li cov qauv molecular. Kev faib tawm thiab kev npaj ntawm cov pab pawg hydroxyl hauv qhov chaw pab tau inulin molecules los cuam tshuam nrog cov ntu tshwj xeeb ntawm cov khoom qab zib. Feem ntau hais lus, tus lej, txoj haujlwm, thiab kev sib tw sib luag ntawm cov pawg hydroxyl hauv cov molecule yuav cuam tshuam nws lub peev xwm los khi rau cov qab zib receptors. Nws tuaj yeem cuam tshuam ntxiv cov kev siv ntawm cov qab zib. Cov yam ntxwv ntawm cov pab pawg hydroxyl hauv Inulin Molecules txiav txim siab tias nws tau txwv txoj kev quab yuam nrog cov qab zib receptors. Qhov no ua rau nws cov qab zib tsis tshua muaj siab dua li ntawm cov khoom qab zib uas zoo li sucrose.
Kev sib piv ntawm cov inulin thiab lwm yam khoom qab zib
• Sib piv nrog cov suab thaj:
Ntawm cov qab zib ib txwm muaj, cov tsos ntawm sucrose yog txhais raws li 100, uas yog siv los ua tus qauv siv rau cov tsos. Cov tsos ntawm cov piam thaj yog hais txog 70-80, thiab cov qab zib ntawm fructose yog qhov siab tshaj plaws, uas tuaj yeem ncav cuag {2}}. Cov tsos ntawm inulin yog qhov tsis tshua muaj, tsuas yog hais txog 10% {4}}}% ntawm sucrose.
• Sib piv nrog cov khoom qab zib khoom qab zib:
Cov khoom qab zib dag xws li aspartame thiab cyclamate muaj qhov qab zib heev. Cov tsos ntawm aspartame yog 180-220} lub sij hawm uas ntawm sucrose. Cov qab zib ntawm cyclamate yog 30-50} lub sij hawm ntawm sucrose. Piv nrog cov khoom qab zib dag no, lub qab zib ntawm Jerusalem artichoke inulin hmoov tshwm heev heev. Tab sis qhov kom zoo dua ntawm cov zaub ntsuab hauv cov organic yog tias nws yog keeb kwm ntuj thiab muaj qee yam khoom noj khoom haus thiab lub cev muaj txiaj ntsig. Qhov no tsis muaj nyob hauv cov khoom qab zib khoom qab zib.
Yam cuam tshuam rau kev xav zoo nkauj ntawm inulin
• Tus ntawm polymerization degree:
Cov polymerization qib ntawm khau raj Inulin hmoov muaj ib tug tseem ceeb rau nws qab zib. Feem ntau hais lus,100 Kua tubhmoovNrog rau kev kawm polymerization tsawg muaj cov saw luv, cov chaw muaj tsawg dua nrog cov khoom qab zib qab zib, thiab cov khoom qab zib tsis muaj zog, thiab cov tsos dag tsis muaj zog. Raws li cov qib polymerization nce, cov molecular charet yuav ntev dua, txoj hmoo ntawm kev khi nrog cov qab zib receps nce, thiab cov tsos yuav ua kom zoo dua. Txawm li cas los xij, thaum cov qib polymerization ntau dua ib qho, vim muaj cov qauv molecular loj thiab cov nyom uas muaj cov khoom plig qab zib. Qhov no ua rau cov qab zib kom tsis txhob nce ntxiv lossis muaj tsawg dua.
• Cuam tshuam ntawm concentration:
Cov concentration ntawm cov kev daws teeb meem hauv kev daws teeb meem yog correlated zoo nrog qab zib kev xav. Tsis pub dhau ib qho kev, raws li kev xav tau ntawm cov organic artichoke hmoov nce, qhov tshwm sim ntawm nws cov kev siv qab zib nce ntxiv. Lub tsos lub suab paj nruag tsim los ntawm qhov no yog txhim kho, thiab cov qab zib pom los ntawm cov neeg muaj kev pom tseeb.
Tab sis thaum cov siab siab dhau lawm, nws yuav yog vim muaj kev cuam tshuam zoo ntawm cov molecules. Qhov no cuam tshuam nws diffusion nyob rau hauv lub qhov ncauj thiab nws cov kev khi nrog cov qab zib receptors, nce qab zib tsis yog ua kom muaj zog ntxiv lawm.
• Cawv ntawm lwm yam khoom xyaw:
Hauv cov ntawv thov siv, Chicory paus inulin ntxiv feem ntau cov coexists nrog lwm cov khoom xyaw. Piv txwv li, hauv cov zaub mov, lub nroog Yeluxalees artichoke inulin hmoov yuav cuam tshuam nrog cov khoom xyaw xws li cov protein, cov rog, acids, thiab ntsev. Cov kev sib txuam no tuaj yeem cuam tshuam txog kev ua haujlwm ntawm cov inulin. Qhov no nyeg cuam tshuam nws lub peev xwm los khi rau qab zib saj thiab thaum kawg cuam tshuam rau kev pom ntawm qab zib. Piv txwv li, ib puag ncig acidic yuav ua rau muaj kev hloov pauv ntawm cov qauv ntawm cov inulin, txo nws cov qab zib. Qee cov khoom sib xyaw muaj protein yuav ua rau cov inulin, uas tseem yuav cuam tshuam nws cov khoom qab zib.
Daim ntawv thov ntawm Inulin hauv cov khoom noj
• Thov hauv cov dej haus:
Ntxiv cov inulin rau cov dej haus tuaj yeem, txhim kho ib sab, txhim kho lub saj thiab kev haus dej haus los ntawm kev coj zoo dua ntawm nws cov khoom siv khov kho thiab ruaj khov. Ntawm qhov tod tes, nws lub teeb ci tuaj yeem muab cov khoom qab zib thiab muag muag muag, txo qis kev vam khom rau cov khoom qab zib ib txwm muaj xws li sucrose. Piv txwv li, hauv qee cov nroj tsuag muaj protein,100 Kua tubhmoovTsis tuaj yeem tsuas yog nce cov tuab ntawm cov dej haus, ua rau nws nyiam melloower kuj tseem txhim kho cov tsw ntawm cov dej qab zib. Ntxiv mus, qhov qab zib ntawm Golden zaub Inulin hmoov tsis yog qab zib thiab roj ua cov neeg siv khoom uas ua rau cov dej qab zib uas muaj cov dej qab zib tsawg thiab noj qab haus huv.
• Daim ntawv thov nyob rau hauv cov khoom ci:
Hauv cov khoom ci, inulin tuaj yeem hloov cov hmoov nplej lossis qab zib. Nws tuaj yeem nqus noo noo thaum lub sijhawm ci, uas yuav pab tswj cov ntsiab lus noo noo xws li mov ci thiab txuas lub txee lub neej. Nyob rau tib lub sijhawm, cov tsos tsw qab ntawm cov hmoov hmoov loj tuaj yeem muab cov tsw tshwj xeeb rau cov khoom ci. Yog li ntawd, cov khoom muaj lub teeb ua paj thiab tsw qab. Piv txwv li, ntxiv 100 inulin hmoov rau tag nrho cov mov ci tsis tuaj yeem tsuas yog nce cov fiber ntau cov ntsiab lus ntawm qhob cij, tab sis kuj tseem txhim kho qhov saj.
• Thov hauv cov khoom noj mis:
Nyob rau hauv yogurt thiab lwm cov khoom noj siv mis, inulin tuaj yeem ntxiv ua cov khoom siv ua haujlwm. Nws tuaj yeem txhawb txoj kev loj hlob thiab kev luam tawm ntawm cov promiotics hauv kua mis nyeem yogurt thiab txhim kho kev noj qab haus huv kev noj qab haus huv ntawm yogurt. Nyob rau tib lub sijhawm, cov tsos ntawm inulin tuaj yeem neutralize lub noob qaub ntawm yogurt, ua rau cov saj ntau qhov sib npaug thiab muag muag. Ntxiv mus, qhov qab zib ntawm artichoke inulin hmoov nyob rau hauv cov khoom noj siv mis yog sib luag. Nws yuav tsis muaj kev cuam tshuam ntau dhau los ntawm cov khoom xyaw ntawm cov mis nyuj thiab tuaj yeem muab cov khoom noj siv mis thiab tuaj yeem ntev ntev thiab qab zib ntev.
100 Kua tubhmoovmuaj qee yam qab zib. Qhov no yog txiav txim siab los ntawm kev sib cuam tshuam ntawm nws cov qauv molecular thiab cov qab zib receptors. Txawm hais tias nws cov qab zib yog qhov tsis muaj zog, nws muaj qhov zoo tshwj xeeb thiab thov cov khoom lag luam hauv kev lag luam khoom noj khoom haus thiab kev noj qab haus huv. Guanjie Biotech tau tsom mus rau ntau inulin rau muag. Peb yog ib tus neeg ua kua txiv hmoov. Yog tias koj yog cov chaw kho mob ntxiv, koj tuaj yeem xav txog peb cov khoom. Txais tos rau nug:info@gybiotech.com.
