Raws liqej extractKev noj haus tau hloov zuj zus los ntawm cov nqaij nyoos yooj yim mus rau cov qauv tsim tawm, ob hom khoom sib txawv tau tshwm sim nyob rau hauv kev ua lag luam: tsis tu ncua qej extract thiab odorless qej extract. Cov khoom no ua raws li cov neeg siv khoom xav tau sib txawv thaum khaws cia cov txiaj ntsig tseem ceeb ntawm kev noj qab haus huv cuam tshuam nrog qej. Rau cov tuam txhab lag luam hauv nutraceutical, kws tshuaj, thiab kev lag luam khoom noj khoom haus, kev xaiv ntawm cov khoom siv no sawv cev rau kev txiav txim siab tseem ceeb nrog kev cuam tshuam rau cov khoom lag luam, kev ruaj ntseg, thiab kev lag luam.
Cov txheej txheem ntau lawm thiab txheej txheem
Regular Qej Extract Production
Kev tsim cov qij tsis tu ncua feem ntau pib nrog cov qij qij tshiab uas tau ua tib zoo sau thaum pom kev loj hlob kom ua rau lawv cov ntsiab lus bioactive compound. Thawj kauj ruam ntawm kev ua yog tev thiab crushing cov cloves, uas ua rau kom lub enzyme alliinase. Qhov no enzyme catalyzes hloov dua siab tshiab ntawm alliin (ib tug ruaj khov, tsis muaj ntxhiab amino acid derivative) rau hauv allicin, lub volatile compound lub luag hauj lwm rau qej tus yam ntxwv pungent aroma thiab ntau yam ntawm nws tam sim ntawd lom cov teebmeem. Cov txheej txheem crushing yuav tsum raug tswj kom meej, vim tias qhov ua tau zoo ntawm qhov kev hloov pauv enzymatic no cuam tshuam rau cov khoom kawg lub zog thiab muaj pes tsawg leeg.
Tom qab crushing, cov qej cov ntaub ntawv raug rho tawm siv ntau yam kuab tshuaj, nrog rau cov dej thiab ethanol yog feem ntau. Kev xaiv cov kuab tshuaj, qhov kub thiab txias, lub sijhawm, thiab txoj kev (xws li maceration, percolation, los yog ntau yam txuj ci zoo li supercritical kua extraction) tag nrho cov cuam tshuam cov tshuaj profile ntawm cov extraction. Qee cov tuam txhab lag luam siv cov txheej txheem rho tawm txias los khaws cov cua sov- cov khoom sib txuas, thaum lwm tus tuaj yeem siv cov cua sov me me los txhim kho kev ua kom zoo. Cov kua txiv hmab txiv ntoo uas tshwm sim tom qab ntawd feem ntau yog cov concentrated thiab tej zaum yuav raug ua tiav rau hauv cov hmoov siv cov txuj ci xws li tshuaj tsuag kom qhuav lossis khov kom qhuav, nrog lossis tsis muaj cov khoom thauj los txhim kho kev ruaj ntseg thiab tuav cov khoom.
Odorless Qej Extract Production
Odorless qej extractyuav tsum tau tshwj xeeb ua cov txheej txheem tsim los tshem tawm los yog txo cov volatile sulfur compounds lub luag hauj lwm rau qej cov ntxhiab tsw muaj zog thaum khaws cia nws cov txiaj ntsig tsis yog - cov khoom tsis zoo.
• Neutralizing Enzymes los tiv thaiv tsw
Lub hom phiaj yog txhawm rau tshem tawm cov tshuaj tsis haum tshuaj sulfur uas ua rau qej cov ntxhiab tsw muaj zog thaum khaws nws cov txiaj ntsig kev noj qab haus huv. Ib txoj hauv kev suav nrog cov qij hauv cov kua qaub lossis dej ntsev. Cov txheej txheem no deactivates cov enzyme tshwj xeeb (alliinase) lub luag hauj lwm los tsim cov pungent tsw thaum qej txiav los yog crushed. Los ntawm neutralizing no enzyme, txoj kev loj hlob ntawm tus yam ntxwv tsw yog tiv thaiv los ntawm qhov pib, ua rau ib tug ntau yam ntawm cov khoom me me.
• Hloov cov khoom sib xyaw los ntawm kev laus
Lwm cov txheej txheem zoo yog cov txheej txheem kev laus, zoo ib yam li ua cov qej dub. Cov qej tau khaws cia rau hauv qhov chaw sov, qhov chaw ntub dej rau ob peb lub lis piam. Thaum lub sij hawm no, tej yam ntuj tso tshuaj tiv thaiv tshwm sim, rhuav tshem cov ntse, pungent tebchaw. Qhov no tsis tsuas yog tshem tawm cov ntxhiab tsw zoo xwb tab sis kuj tsim cov khoom qab zib tshiab thiab tuaj yeem ua rau kom muaj kev ruaj khov, muaj txiaj ntsig zoo xws li S-allyl-cysteine (SAC).
• Advanced Lim thiab Encapsulation
Niaj hnubodorless qej extract kev tsim khoom siv cov txheej txheem siab heev xws li tshwj xeeb fermentation, molecular distillation, thiab xaiv cov lim kom lub cev sib cais thiab tshem tawm cov ntxhiab tsw ntxhiab molecules los ntawm cov txiaj ntsig, tsis yog{0}} cov khoom tsis haum. Tsis tas li ntawd, kev siv tshuab encapsulation tuaj yeem siv los ua cov kauj ruam kawg. Qhov no suav nrog txheej cov qej extract hais nrog rau qhov tsis muaj qab hau, tsis muaj ntxhiab tsw uas cuam tshuam cov ntxhiab tsw qab kom txog thaum cov tshuaj ntxiv tau noj thiab zom. Guanjie Biotech siv cov txheej txheem tshwj xeeb los tsim nws cov ntxhiab tsw qej extract thaum tswj cov qib siab ntawm cov txiaj ntsig zoo, raws li tau pom hauv lawv cov ntawv pov thawj zoo, suav nrog HALAL, HACCP, ISO, thiab KOSHER.
Tsis tu ncua thiab tsw ntxhiab qej Extract
|
Yam khoom tsim |
Tsis tu ncua qej Extract |
Odorless qej Extract |
|
Raw Khoom |
Fresh qej qij |
Fresh qej qij (qee zaum tshwj xeeb ntau yam) |
|
Kev ua thawj zaug |
Crushing / txiav |
Soaking hauv cov kua qaub los yog cov txheej txheem kev laus |
|
Kev hloov pauv tseem ceeb |
Kev hloov pauv enzymatic ntawm alliin rau allicin |
Inactivation ntawm alliinase los yog aging transformation |
|
Txoj kev Extraction |
Cov kuab tshuaj extraction (dej, ethanol) |
Zoo sib xws tab sis nrog hloov tsis |
|
Volatile compounds |
Khaws cia |
Tshem tawm lossis txo qis |
|
Yam khoom kawg |
Kua, hmoov, los yog roj |
Feem ntau cov ntaub ntawv hmoov |
Chemical Composition thiab Active Compounds
Bioactive Cheebtsam hauv qej
Therapeutic zog ntawmodorless qej extractmuab los ntawm nws cov complex array ntawm organosulfur tebchaw, uas yog cov thawj bioactive constituents. Qej cov txiaj ntsig kev noj qab haus huv yog los ntawm nws cov sulfur tshwj xeeb -raws li cov ntsiab lus. Cov txheej txheem ntawm yuav ua li cas cov tebchaw hloov pauv yog qhov tseem ceeb kom nkag siab txog nws cov khoom.
Kev hloov pauv ntawm ruaj khov mus rau cov khoom siv ua haujlwm.
Nyob rau hauv tag nrho, unbroken qej clove, lub ntsiab compound yog ib tug ruaj khov, tsis muaj ntxhiab tshuaj hu ua alliin. Thaum qej yog txiav los yog crushed, ib qho enzyme hu ua alliinase raug tso tawm. Qhov enzyme no sai hloov alliin mus rau hauv allicin, uas muab qej nws cov ntxhiab tsw txawv thiab yog lub luag haujlwm rau nws thawj zaug, muaj zog lom lom zem ua si.
Kev tawg mus rau ntau qhov sib txawv.
Odorless qej extract Allicin yog qhov tsis ruaj khov thiab hloov pauv sai sai rau ntau hom sulfur- uas muaj cov molecules. Cov no suav nrog diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), ajoenes, thiab vinyldithiins. Qhov thib ob tiam ntawm cov tebchaw no tsis yog tsuas yog txhais cov qij qhov nyuaj aroma thiab tsw, tab sis kuj pab txhawb rau nws ntau yam ntawm cov ntaub ntawv kho mob.
Tseem ceeb tshuaj hloov thaum lub sij hawm ua.
Txoj kev npaj qej zoo heev cuam tshuam nws qhov kawg tshuaj profile. Kev tshawb fawb piv cov qij tshiab rau "odorless" los yog cov laus qej cov khoom qhia tau hais tias kev ua ua rau muaj kev hloov pauv biochemical. Piv txwv li, kev tsim khoom ntawmodorless qej extractua rau txo qis hauv cov suab thaj xws li sucrose thiab fructose, nrog rau kev txo qis (kwv yees li 30%) ntawm tag nrho cov amino acids. Qhov kev hloov pauv no qhia tau hais tias kev ua haujlwm hloov cov qij lub hauv paus muaj pes tsawg leeg, uas tuaj yeem cuam tshuam nws cov khoom kho mob.
Kev cuam tshuam ntawm kev ua rau tshuaj lom neeg muaj pes tsawg leeg
Lub transformation rau hauvodorless qej extractLub hauv paus hloov nws cov tshuaj profile nyob rau hauv ob txoj hauv kev tseem ceeb: kev txo qis hauv cov tshuaj tsw qab thiab kev tsim lossis kev txhim kho ntawm lwm cov khoom muaj txiaj ntsig.
Ua ntej, cov txheej txheem siv tau txo qis cov tshuaj sulfur uas tsis muaj zog hauv lub luag haujlwm rau cov qej tshiab cov ntxhiab tsw. Kev tshawb fawb pom tau tias txo qis hauv cov khoom tseem ceeb xws li diallyl trisulfide thiab diallyl disulfide, nrog qee qhov txo qis dua 75%. Zuag qhia tag nrho, tag nrho cov ntsiab lus ntawm cov pungent allyl thiol Cheebtsam poob los ntawm 78.4% piv rau cov qij tshiab. Qhov no piav qhia txog cov khoom muaj ntxhiab tsw. Interestingly, kev ua hauj lwm kuj generates tshiab tebchaw tsis pom nyob rau hauv raw qej, uas yuav pab tau rau nws cov yam ntxwv tshwj xeeb.
Thib ob, thaum cov pungent compounds raug txo, qee yam kev noj qab haus huv - txhawb cov khoom raug khaws cia lossis nce ntxiv, tshwj xeeb tshaj yog nyob rau hauv cov hnub nyoog npaj xws li qej dub. Cov txheej txheem kev laus ua kom muaj zog ruaj khov, dej -soluble organosulfur tebchaw xws li S-allyl-L-cysteine (SAC). SAC qib tuaj yeem ua rau kwv yees li rau lub sijhawm siab dua hauv cov qij laus dua li cov qij tshiab. Cov tebchaw no tau sau tseg rau lawv cov haujlwm antioxidant thiab zoo dua bioavailability. Tsis tas li ntawd, cov ntsiab lus ntawm phenolic tebchaw thiab flavonoids kuj nce los ntawm kev hloov pauv biochemical, txhim kho tag nrho cov antioxidant muaj peev xwm ntawm cov no.odorless qej extractcov khoom.
Lub ntsiab sib txawv ntawm cov tsis tu ncua thiab tsw ntxhiab qej Extract
|
Qeb Compound |
Tsis tu ncua qej Extract |
Odorless qej Extract |
Kev ua haujlwm tseem ceeb |
|
Allicin & Volatile Sulfur Compounds |
Qib siab |
Tsawg heev los yog tsis tuaj |
Pungency, tshuaj tua kab mob 8 teebmeem |
|
S-allyl-L-cysteine (SAC) |
Qib qis |
Qib siab nyob rau hauv ntau yam laus |
Antioxidant, neuroprotective teebmeem |
|
Tag nrho Amino Acids |
Siab dua |
Txo los ntawm ~ 30% |
Khoom noj muaj nqis |
|
Qab Zib |
Hloov pauv |
Hloov profile (qee qhov txo qis, qabzib nce ntxiv) |
Saj, Maillard tshuaj tiv thaiv cov khoom |
|
Phenolic compounds |
Nruab nrab |
Nce hauv cov laus ntau yam |
Antioxidant muaj peev xwm |
|
Cov Khoom Tshiab |
Hom qej profile |
Eugenol, 2-methoxy-4-vinyl-phenol, thiab lwm yam. |
Tshwj xeeb sensory thiab functional zog |
Cov txiaj ntsig kev noj qab haus huv thiab kev siv
Ob leeg tsis tu ncua thiabodorless qej extractmuaj ntau yam khoom muaj txiaj ntsig kev noj qab haus huv txhawb nqa los ntawm kev tshawb fawb tshawb fawb. Lawv cov txiaj ntsig ntawm cov hlab plawv yog qhov zoo tshaj plaws -cov ntaub ntawv sau tseg, nrog ntau cov kev tshawb fawb qhia lawv lub peev xwm los txhawb kev noj qab haus huv, tswj cov qib roj cholesterol, thiab txhawb kev noj qab haus huv tag nrho ntawm cov hlab plawv.
• Txhawb Kev Noj Qab Haus Huv Lub Plawv:
Qej tau zoo-paub txog nws cov txiaj ntsig ntawm cov hlab plawv. Nws pab tswj kev noj qab haus huv thiab txhawb nqa cov ntshav siab thiab qib roj cholesterol, txhawb nqa lub plawv tag nrho.
• Kev tswj ntshav siab:
Kev noj qej tsis tu ncua tau pom tias pab tswj ntshav siab. Nws ua haujlwm hauv ib feem los ntawm kev txhawb nqa lub cev los tsim cov khoom sib txuas uas pab so kom txaus thiab nthuav cov hlab ntsha.
• Tiv thaiv Antioxidant:
Cov active compounds nyob rau hauv qej ua raws li antioxidants. Lawv pab tshem tawm cov teeb meem dawb radicals thiab txhawb lub cev tiv thaiv kab mob, txo oxidative kev nyuaj siab txuas rau cov kab mob ntev.
• Tshuaj tiv thaiv- mob thiab ntshav qab zib muaj txiaj ntsig:
Qej Extract muaj cov tshuaj tiv thaiv- mob uas tuaj yeem pab daws qhov mob ntev uas cuam tshuam nrog cov kab mob metabolic. Kev tshawb fawb kuj qhia tiasodorless qej extracttuaj yeem txhim kho kev nkag siab ntawm insulin thiab pab tswj cov ntshav qabzib zoo.
Cov teebmeem sib txawv no ua rau qej extract ib qho tseem ceeb ntxiv rau kev tiv thaiv kev noj qab haus huv thiab ib qho ntxiv rau kev tswj hwm ntau yam mob.
Qej rho tawm muab cov txiaj ntsig tshwj xeeb thoob plaws kev noj qab haus huv- tsom rau kev lag luam. Tsis tu ncua qej extract muaj ib tug muaj zog tsw thiab tsw. Nws ua haujlwm zoo hauv cov tshuaj ntsiav, ntsiav tshuaj, thiab cov khoom noj savory uas xav tau los yog tuaj yeem muab zais los ntawm cov txheej tshwj xeeb. Ntau tus neeg siv khoom koom nrog qhov kev saj zoo no nrog cov khoom muaj zog.
Odorless qej extract yog ntau yam vim nws nruab nrab saj thiab tsw. Nws yog zoo meej rau cov khoom uas tsw yog qhov tseem ceeb, xws li gummies, khoom noj khoom haus tuav, hmoov dej qab zib, thiab khoom noj siv mis. Qhov no ua rau nws yooj yim rau cov neeg tsim khoom ntxiv qej cov txiaj ntsig kev noj qab haus huv yam tsis hloov cov khoom lag luam saj, uas yog qhov tseem ceeb rau cov neeg siv khoom txaus siab.
Raws li ib tug ua lag luam odorless qej extract, Guanjie Biotech muab ob qho tib si tsis tu ncua thiab odorless qej extract hmoov. Peb cov ntxhiab tsw ntxhiab extract yog tsim raws li cov qauv thoob ntiaj teb nruj, suav nrog HALAL, HACCP, ISO, thiab KOSHER cov ntawv pov thawj.
Xaus
Tsis tu ncua thiab tsw ntxhiab qej extract muaj qhov zoo sib xws rau kev tsim khoom. Txawm hais tias ob qho tib si muab cov txiaj ntsig kev noj qab haus huv los ntawm tib lub hauv paus, lawv qhov sib txawv tseem ceeb nyob hauv lawv qhov profile thiab muaj pes tsawg leeg. Cov qej extract tsis tu ncua muaj cov tshuaj tsis hloov pauv uas tsim cov qej cov ntxhiab tsw thiab ceev ceev - ua yeeb yam, zoo tagnrho rau cov tshuaj encapsulated.
Tsis muaj ntxhiab qej extract yog tshwj xeeb ua tiav los tshem tawm cov pungent compounds thaum tswj cov khoom muaj txiaj ntsig zoo li S-allyl-L- cysteine. Qhov no ua rau nws muaj ntau yam siv rau hauv ntau yam khoom noj thiab tshuaj ntxiv uas tsw muaj kev txhawj xeeb.
Qhov kev xaiv nyob ntawm koj lub hom phiaj ntawm cov khoom, cov txiaj ntsig lub hom phiaj, thiab cov neeg siv khoom nyiam. Cov neeg muag khoom zoo li Guanjie Biotech, nrog cov ntawv pov thawj zoo (HALAL, HACCP, ISO, KOSHER), kom ntseeg tau cov khoom siv tau zoo rau ob hom. Kev nkag siab txog qhov sib txawv no tso cai rau cov tuam txhab xaiv cov khoom zoo tshaj plaws rau kev ua tau zoo ntawm cov khoom lag luam thiab cov neeg siv khoom txaus siab. Yog hais tias koj ntxiv tej qej extract rau hauv koj cov khoom, thov nug nrog peb ntawm info@gybiotech.com.
Cov ntaub ntawv
[1] Lee, H.J., Lee, H.J., Kim, J.H., Kim, J.W., Lee, J.W. (1997). Kev sib piv ntawm cov tshuaj Chemical Cheebtsam ntawm Fresh thiab Odorless qej. Phau ntawv Journal of the Korean Society of Food Science and Nutrition.
[2] Department of Agriculture, Fisheries thiab Forestry. (2022). Case Cov ntaub ntawv xav tau. Australian tsoom fwv.
[3] Encapsulated dub qej: Sib piv nrog dub qej extract nyob rau hauv cov nqe lus ntawm physicochemical zog, lom kev ua si, ntau lawm efficiency thiab cia stability. (2022). Food Bioscience, 50 (Part A), 101979.
[4] tsw-dawb qej rau cov pos hniav ua haujlwm. (2022). Khoom qab zib Processing. Rov qab los ntawm cov khoom noj muaj txiaj ntsig: Qej. (2023). Anadolu Medical Journal.
[5] AHPA Cov Ntaub Ntawv Qhia Txog Kev Tsim Khoom thiab Muag Khoom Botanical Extracts. (nd). American Herbal Products Association. Tau txais los ntawm https://ahpa.org
[6] Lee, J.J., Do, J.H., Sung, H.S., & Lee, J.W. (1997). Kev sib piv ntawm Volatile Flavor Cheebtsam ntawm Fresh thiab Odorless Qej. Phau ntawv Journal of the Korean Society of Food Science and Nutrition.
