Inulin Tej Hmoovyog ib qho kev noj haus muaj fiber ntau thiab prebiciotic. Nws yog dav pom hauv Chicory paus, Jerusalem artichoke, qej, dos, txiv tsawb, thiab lwm yam nroj tsuag. Nws cov qauv tshuaj yog fructan. Nws yog cov hmoov dawb, yooj yim soluble hauv dej, tsis muaj ntxhiab tsw tshwj xeeb, thiab muaj lub qab zib me ntsis. Inulin txhawb txoj hnyuv kev noj qab haus huv, tswj cov piam thaj hauv ntshav, txhim kho kev tiv thaiv thiab txhim kho Lipid metabolism. Feem ntau nws siv hauv zaub mov, dej haus, cov khoom siv tshuaj noj qab haus huv, thiab tshuaj.
Kev ruaj ntseg thiab kev cia siab ntawm Inulin
Qhov kev ruaj ntseg ntawm Inulin yog ze ze rau nws cov kev cia khoom, uas yog feem ntau cuam tshuam los ntawm cov lus xws li kub, av, thiab cov hau kev ntim khoom.
1. Cov nyhuv ntawm qhov kub ntawm Inulin
• Cov txiaj ntsig ntawm qhov kub:
Thaum Inulin yog nyob rau hauv kev kub-ib puag ncig, muaj kev ua phem rau kev ua phem. Feem ntau hais lus, thaum qhov ntsuas kub tshaj 60 degree, cov qauv molecular ntawm Inulin yuav pib ua neeg tsis ruaj khov. Raws li lub sijhawm mus, qib degree ntawm polymerization ntawm inulin yuav poob. Qhov no cuam tshuam nws cov khoom muaj nuj nqi. Piv txwv li, hauv qee cov zaub mov ua tiav thaum muaj qhov kub thiab txias, yog tias cov neeg siv hluav taws ntxiv, qhov kub thaum lub sijhawm ua haujlwm yuav ua rau qee qhov tsis taus ntawm cov inulin.
• Cov txiaj ntsig ntawm tsawg:
Hais txog kev hais lus, ib puag ncig tsawg-yog tus phooj ywg ntau dua rau cov inulin. Ntawm tsis kub, cov molecular txav ntawm ntsuab organic inulin qeeb, nws muaj kuab lom tau ruaj khov, thiab nws tuaj yeem kho nws tus qauv qub thiab muaj nuj nqi. Feem ntau hais lus, yog hais tias ingulin co hmoov yog khaws cia hauv ib puag ncig ntawm 5 degree {-10 degree, nws ua tau zoo tuaj yeem tswj tau zoo. Txawm li cas los xij, yog tias qhov ntsuas kub tsawg dhau, xws li hauv qab 0 degree, bulk inulin hmoov yuav hloov nws lub cev vim li cas yog vim li cas dej khov. Piv txwv li, agglomeration thiab lwm yam tshwm sim, tab sis qhov no feem ntau tsis ua rau muaj kev puas tsuaj loj rau nws cov qauv tshuaj thiab muaj nuj nqi. Tom qab qhov kub nce, Inulin Tej tseem tuaj yeem tseem rov qab nws lub xeev qub.
2. Cov nyhuv ntawm cov av noo ntawm Inulin
• Kev puas tsuaj ntawm cov av noo siab:
Inulin yog hygroscopic. Nyob rau hauv ib puag ncig zoo, inulin yuav nqus dej noo los ntawm huab cua. Thaum inulin nqus tau ntau dhau noo, nws yuav ua rau nws mus rau agglomerate. Qhov no yuav tsis cuam tshuam txog cov tsos thiab kev yooj yim ntawm Inulin tab sis kuj muab rau kev loj hlob ntawm cov kab mob me me. Cov kab mob me me yog qhov yooj yim rau kev yug menyuam thiab cov me nyuam hauv ib puag ncig nrog noo noo thiab cov as-ham (inulin). Qhov no yuav ua rau Yeluxalees ua artichoke artichoke moov hmoov ua paug thiab txo nws qhov zoo. Tsis tas li ntawd, ib puag ncig cov av noo kuj tseem yuav ua kom nrawm kub cov tshuaj tiv thaiv hydrolysis thiab cuam tshuam nws txoj haujlwm.
• Tswj cov nyhuv ntawm cov tub yees ntawm cov av noo:
Cov ib puag ncig tub yees feem ntau muaj cov av noo qis. Tus txheeb ze dav dav yog nyob ib puag ncig 40% {1}}%. Xws li cov av noo muaj kev cuam tshuam los txo cov dej nqus dej los ntawm chicory paus hmoov thiab ua kom nws qhuav. Qhov no tuaj yeem tiv thaiv teeb meem xws li ua tsis tau thiab muaj microbial paug.
3. Microbial yam
• Cov kev loj hlob hauv microbial:
Kev loj hlob ntawm cov kab mob me yuav tsum muaj cov xwm txheej xws li qhov ntsuas kub xws li cov huab cua, thiab cov as-ham. Inulin yog cov khoom noj muaj txiaj ntsig. Yog tias nws tsis yog khaws cia zoo nyob rau hauv chav tsev kub, nws tuaj yeem yooj yim los ua nruab nrab kev loj hlob rau microbial kev loj hlob. Feem ntau hais lus, qhov ntsuas kub kom haum rau microbial kev loj hlob yog nruab nrab ntawm 20 degree -40 degree. Thiab cov hmoov ntshiab hauv Inulin hmoov feem ntau yog nyob rau hauv qhov ntsuas kub no. Yog tias muaj cov microrganism hauv ib puag ncig, lawv yuav muab nrawm nrawm.
• Cov nyhuv tua cov tub yees:
Txav cov pa tso rau hauv cov roj ntsha ua kom muaj zog ua tau zoo tso rau kev loj hlob thiab luam ntawm cov microorganisms. Feem ntau cov kab mob me yuav muaj lawv cov haujlwm metabolic tseem ceeb tshaj plaws inhibited ntawm cov kub kub, thiab lawv txoj kev loj hlob yuav qeeb lossis txawm tias nres loj hlob. Piv txwv li, ntawm lub tub yees ntawm ib ncig 4 degree, txoj kev loj hlob ntawm cov kab mob thiab cov pwm loj heev, yog li txuas tau cov hmoov av chicin thiab tswj nws zoo.
4. Lub teeb
Ultraviolet Rays hauv tshav ntuj yuav ua rau muaj kev zoo ntawm Inulin hmoov organic rau tsis zoo, thiab zam kev ua haujlwm ncaj qha yog ib qho tseem ceeb khoom tseem ceeb.
5. Ntim
Siv dej noo-ntawv pov thawj ntim nrog kev sib khi zoo yuav ua rau zam qhov cuam tshuam zoo ntawm cov inulin ntau hmoov.
Puas yog nws yuav tsum tau nyob hauv tub yees?
Feem ntau, tub yees tsis tas yuav, tab sis nws tuaj yeem tuaj yeem tso rau hauv qee kis.
Cia li khaws cia ntawm chav tsev kub:
100 inulin hmoov tuaj yeem khaws cia stably rau lub sijhawm ntev nyob rau hauv ib qhuav, txias, thiab lub teeb-ntawv pov thawj ib puag ncig. Feem ntau pom zoo cia kub yog 15 ~ 25 degree thiab cov av noo yog tsawg dua 60%.
Yuav tsum muaj rau kev cia ntawm Inulin
• Cov Inulin tsis tuaj yeem siv:
Rau cov khoom siv tsis tau muaj zog, feem ntau, cov khoom zoo tau ua tau zoo tuaj yeem tswj tau thaum lub sijhawm txee nyob hauv ib puag ncig lub zog, ntev li ntev tau tshaj 30 degree tsis pub tshaj 70%.
Txawm li cas los xij, yog tias qhov kub thiab txias yog qhov siab lossis cov av noo siab yog qhov siab, nws yog qhov tsim nyog los khaws nws hauv tub yees. Qhov no tuaj yeem ua tau zoo dua tswj hwm qhov ruaj khov ntawm qhov zoo tshaj plaws hauv Inulin thiab txuas ntxiv nws lub peev xwm txee.
• Qhib Inulin:
Thaum cov hmoov nplej loj uas tau qhib, thaj chaw ntawm kev sib cuag nrog cov huab cua nce, ua rau nws muaj ntau cov av noo, oxygen, thiab cov kab mob pa. Nyob rau lub sijhawm no, nws yog qhov kev xaiv zoo kom muab cov inulin rau hauv ib puag ncig tub yees. Kev tawm tsam tub yees tuaj yeem txo cov tshuaj tiv thaiv kev noj haus ntawm cov teeb meem oxidation xws li oxidation, thiab tseem yuav tsum muaj cov teeb meem me me uas yuav tshwm sim los ntawm kev sib cuag nrog huab cua. Piv txwv li, tom qab qhib, yog tias muaj ntawv pov thawj organic inulin prebiotic hmoov yog exposite chav tsev, nws yuav nqus cov dej noo thiab agglomerate hauv ob peb hnub. Txawm li cas los xij, yog tias nws tau muab tso rau hauv lub tub yees, nws tuaj yeem khaws cia zoo rau lub sijhawm ntev yog tias nws raug kaw zoo.
Tub yees tiv thaiv tub yees:
1. Ntim yuav tsum tau:
Ua ntej tso cov inulin rau hauv tub yees, nco ntsoov tias nws ntim tau ntim zoo. Koj tuaj yeem siv hnab ntim ntim, ntim cov poom, thiab lwm yam rau pob cov inulin prebiotic hmoov. Koj yuav tsum tiv thaiv ya kom noo thiab lwm yam ntxhiab nyob rau hauv lub tub yees los ntawm nkag mus rau hauv lub ntim thiab cuam tshuam rau qhov zoo ntawm chicory paus fiber. Yog hais tias cov inulin absome dej noo los yog opors nyob rau hauv lub tub yees, nws yuav tsis tsuas yog cuam tshuam nws saj tab sis kuj yuav ua rau muaj kev tsis zoo.
2. Qhov kub thiab txias:
Lub tub yees lub tub yees yuav tsum tau teeb tsa ib txwm nyob nruab nrab ntawm 2 degree -8 degree. Kev kub dhau heev yuav tsis zoo rau kev loj hlob microbial thiab cov tshuaj lom neeg tsawg dhau heev yuav ua rau khov, agglomerate, thiab lwm yam teeb meem. At the same time, avoid placing inulin bulk powder in places where the temperature is too low, such as the air outlet of the refrigerator, to prevent the local temperature from being too low and causing adverse effects on the inulin.
3. Zam txhob qhib nquag thiab kaw ntawm lub tub yees rooj:
Nquag qhib thiab kaw ntawm lub tub yees qhov rooj yuav ua rau cov kev hloov pauv loj hauv qhov kub thiab av noo hauv lub tub yees. Qhov no tsis yog qhov zoo rau kev khaws cia ntawm Chicory paus fiber inulin. Yog li ntawd, tom qab khaws cia hauv Inulin, sim txo cov kev qhib qhib tsis tseem ceeb thiab kaw ntawm qhov rooj tub yees. Qhov no tsim ib qho chaw nyob ruaj khov rau cov ingulin.
4. Kev tuav tom qab noj tawm:
Thaum noj tawm hauv cov inulin los ntawm lub tub yees rau kev siv, nws yuav tsum tau tawm sai li sai tau, thiab tom qab ntawd cov inulin uas tseem tshuav yuav tsum muab rov qab rau hauv tub yees hauv lub sijhawm. Yog tias chicory paus inulin sweetener tau tawm yog sab laug ntawm chav tsev kub heev, thaum nws tau rov qab qhov kev pheej hmoo ntawm Inulin tau ntub dej.
Inulin tuaj yeem khaws cia stably tsawg kawg yog 12 lub hlis hauv ib puag ncig nrog cov txheeb ze cov av noo hauv qab 60% thiab qhov kub tsis dhau 25 degree. Thaum qhov kub nce mus rau 35 degree, tus nqi hydrolysis ntawm nws fructan nce siab heev. Yog li ntawd, kev tswj kom zoo ntawm qhov ntsuas kub thiab cov av noo yog tus yuam sij los ua kom muaj kev ua tau zoo ntawm Inulin. Kev noj haus hauv kev noj zaub mov feem ntau tsis tas yuav tsum nyob hauv tub yees thiab tuaj yeem khaws cia stably rau lub sijhawm ntev hauv ib puag ncig qhuav, txias thiab tsaus. Txawm li cas los xij, tub yees yog qhov kev xaiv tsim nyog thaum nws khaws cia kub siab, siab noo, lossis ntev. Qhov tseeb cia cov qauv tsis tuaj yeem tuav txoj haujlwm thiab qhov zoo ntawm inulin co hmoov tab sis tseem txuas ntxiv nws txoj kev pabcuam lub neej.
Guanjie Biotech yog ib qho khoom lag luam hauv cov khoom lag luam. Raws li ib tug ntawm cov neeg tsim khoom hauv cov ntshiab hauv Inulin, peb muab cov inulin zoo. Cov txheej txheem ntau lawm ntawm cov inulin ntau muaj ntau cov kauj ruam, los ntawm kev xaiv cov inulin kawg uas tau raws li kev thov kev lag luam. Ib qho ntxiv, hauv cov txheej txheem cia, peb kuj muaj peb lub tsev rau khoom los khaws cov khoom nruj raws li cov cai. Kev ruaj siab zoo thiab cov nqi sib tw. Txais tos tham. Yog tias koj xav tau begolin ntau, thov koj xav tiv tauj peb ntawm info@gybiotech.com.
