Guanjie yog soy lecithin tus neeg xa khoom thiabtej si soy lecithinPuas yog peb cov khoom lag luam tseem ceeb . lecithin hus nws yog ib qho kev ua kom huv si thiab ua kom muaj kev sib cais ua raws li los ntawm cov dej cawv kom tawg {}}
SoyBean Lecithin yog cov khoom lag luam tseem ceeb ntawm cov roj taw tom qab kev ua lag luam phospholipids {}} lecitol phospholipids thiab hauv cov account phospholipids 40% .
Lub cev thiab tshuaj lom neeg thiab cov yam ntxwv
Peb cov khoom yog lub teeb daj rau cov nyom pob tshab los yog cov kua dawb paug los yog cov kua txiv ntoo uas tsis muaj zog los yog siv cov ntaub ntawv zoo nkauj heevinfo@gybiotech.com.
• Soy lecithin muaj lub zog emulsifying cuam tshuam .
Lecithin muaj ntau cov nyiaj uas tsis muaj roj ntsha {} {} {2} {{1} {2} {{2} {{2} {{{{{.
Nrog qhov tob zuj zus ntawm kev tshawb fawb ntawm tus neeg lub neej muaj sia, hmoov lecithin yuav muaj ntau thiab siv los ntawm cov neeg .
Soy Lecithin yog lub ntuj zoo heev emulsifier thiab surfactant, tsis muaj tshuaj lom thiab yooj yim}, cov tshuaj pleev ib ce thiab pub noj .
• Cov Khoom Noj Khoom Haus ntawm Soy Lecithin
Hauv Pub, Emulsifier tuaj yeem txo cov nro nqaij lipid det, yog li txhawb kev nqus cov nqaij muaj zog hauv qab ntawm cov zaub mov nqus dej lipids .
Cov khoom siv emulsifying ntawm soy lecithin pab tswj cov plua plav pub, yog li nce pelleted pub ua tau zoo, thiab txhim kho pellowed noj cov tshuaj yuav nqus tau .
Cov roj fatty acid ntawm soy lecithin hmoov dawb muaj txiaj ntsig zoo li cov roj ntsha ua kom muaj zog, tab sis kuj tseem tuaj yeem siv sijhawm ntau ntawm cov nyiaj ua ke ntawm kev so lecithin ua ntej Refining .
Kev sivtej si soy lecithinRaws li pub pub rau khoom siv thiab additive hauv tsiaj txhu thiab aquaculture yog qhov zoo:
• Nqaij qaib ua liaj ua teb:
Siv raws li pub noj additive los txhim kho cov khoom lag luam ntau lawm ntawm cov broilers .
• Ua Liaj Ua Teb:
Pub cov khoom xyaw muaj cov lecithin tsis tab tab
• Aquaculture:
Txhim kho cov cws tsim cov khoom lag luam thiab tuaj yeem hloov cov roj ntses 8.
Dab tsi yog mlub kiav txhabNtawmKua yaubLecithin?
Soy Lecithin yog ib qho tshwm sim los ntawm cov khoom lag luam soyeveas thiab muaj nyob thoob ntiaj teb.
Hauv kev xyaum, Lecithin feem ntau yog cov lus dav dav rau ntau hom kev xav tau ntawm cov txheej txheem plaub caug xyoo 2009, sau npe, kev thauj khoom, tsheb thauj mus los thiab cia ntawm lecithin cov hmoov nplej kua txob thaum lawv tau siv los ntawm kev pub tshuaj ntxiv .
Tuam Tshoj cov tsiaj txhu thiab aquaculture kev lag luam yog txav ntawm txoj kev txhim kho ntau dua. Kev ua lag luam ib puag ncig ntawm kev lag luam tsiaj
Dab tsi yogLub luag haujlwm hauv kev lag luam khoom noj khoom haus?
• Antioxidant
Txij li organic siy lecithin hmoov tuaj yeem txhim kho cov kev ua kom muaj rog thiab cov roj thiab roj antioxide hauv cov rog thiab roj .
• emulsifier
Soy Lecithin tuaj yeem siv tau hauv W / O emulsions.. Txij li thaum nws muaj zog ua si lub luag haujlwm ntawm emulsification.
• Foaming tus neeg sawv cev
Soy Lecithin yog siv los ua cov npe ua npuas ncauj hauv kib cov zaub mov {}} nws tsis tsuas yog muaj peev xwm ua kom lub sijhawm ua kom ntev dua, tab sis kuj tseem pom cov zaub mov los ntawm cov zaub mov kom ntev dua thiab pom tau.
• Txhawb nqa
Nyob rau hauv kev tsim cov zaub mov fermited, soy lecithin tuaj yeem nce qhov kev ua si nrawm} Qhov no feem ntau yuav ua rau cov poov xab yeem tuaj yeem nce cov poov xab thiab lactococcus.
Dab tsi yogDaim ntawv thovsNtawm soy lecithin hauv zaub mov?
1. Daim ntawv thov hauv ncuav
Ntxiv 0 {. 1% mus rau 0 {}}}}}} Cov tub ntxhais nyob rau hauv qhov ci thiab cov ntim muaj zog txhim kho thiab muaj zog ntxiv. Nws tuaj yeem nthuav tawm lub sijhawm khaws cia, khaws cov khoom muag muag thiab txhim kho cov khoom noj muaj txiaj ntsig.
2. Daim ntawv thov hauv cov hmoov mis
Ntxiv 0 {{{. 2% ntawm phospholipids tuaj yeem txhim kho solubility ntawm cov kua mis yog ntau tshaj li 90%, thiab lub pob zeb tam sim no yog ntau dua 90%
3.} daim ntawv thov hauv qab zib
Phospholipids ntxiv 0 {. 1%}}}}}}}}}} pahping rippling, granulation thiab dej taug kev. Khaws cov khoom qab zib tshiab thiab tsis muaj ntxhiab.
4.} daim ntawv thov hauv chocolate
Phospholipids add 0.3%-1.0%. Accelerate the dissolution speed of cocoa butter in sugar. It can make it completely dissolved and evenly distributed in chocolate.Tej si soy lecithintuaj yeem txo qhov viscosity ntawm chocolate, thiab kuj tseem tuaj yeem txo cov nro hauv chocolate, uas yog ua kom lub npoo ntawm chocolate glossy .
5. Thov nyob rau hauv margarine
Phospholipids ntxiv 0 {. 3% {}}}}}}} {% {4 4} {% {4} yog txo thaum kib zaub mov.
{{06.} Kev thov hauv Macaroni thiab txhua yam noodles
Phospholipids add 0.1%-0.3%. It can reduce the amount of eggs. And it makes the product not easy to deform when cooking. Phospholipids can also prevent the evaporation of water from noodles. To maintain the softness of macaroni and all Hom Naj noodles, nws tsis yooj yim kom qhuav thiab tawg shrinkage deformations, tab sis kuj tuaj yeem ua lub luag haujlwm ntawm cov tshuaj tiv thaiv kab mob antioxidant.
7. Daim ntawv thov hauv lwm cov zaub mov
Phospholipids yog siv hauv cov mis nyuj khov {{} nws yuav tiv thaiv cov qe qe, tiv thaiv me me ntawm cov khoom noj muaj txiaj ntsig {}} Kev tsim nyog ntxiv rau gravy, kua ntses, ketchup, mis nyuj, kua txiv thiab tripe {{}Tej si soy lecithintuaj yeem ua cov khoom lag luam sib xyaw uayees, thiab haus kua txiv thiab haus tsis txhob ua rau nag lossis zes, thiab nce nws qab .
Tuaj txog::
{{0 {} Johnson, Lawnrence A {} {} {{}}}}} {} {377-380.
{{02. van ees, j {}}}}}}}} besyborin, chesterfield, Missourfi, nplooj ntawv 23.
{{03. Siyal, Lab . "Winks}" Thoob Ntiaj Teb Journal ntawm Chaw Tsim Tshuaj 13.4 (2017): {5 5}}
{{04. overland, m {}}}}}}}}}, xeb, thiab xeb,} W. Lecithin in swine diets: I. Weanling pigs, Journal of Animal Science, Volume 71, Issue 5, May 1993, pages 1187–1193, https://doi.org/10.2527/1993.7151187x
{{05. samoca, t. parname-}}} {}}} bekhebean export Council Council, Ntawv ceeb toom thiab dawb Cov ntaub ntawv, {{10} HTTPS: // ussec {{{{{{_}} l cithin {{}} thiab {19} {{{{{{{{{{}} pannamei {}}} pdf
