Liab Poov Rice Granules

Red Poov Rice Granules Chaw Muag Khoom:

Guanjie tau tsom mus rauliab poov mov granulesrau 20 xyoo. Vim tias cov hmoov nplej liab liab feem ntau yog 80-100 mesh thiab nws tsis muaj dej txaus, nws yooj yim rau txhaws lub tshuab thiab tshuaj ntsiav thaum lub sijhawm ua cov tshuaj ntsiav thiab nias cov ntsiav tshuaj. Peb siv extruding granulator los ua 20-40 mesh granules. Qhov no ua rau cov flowability muaj zog thiab yooj yim rau sau cov tshuaj ntsiav thiab ua cov ntsiav tshuaj.

 

COA:

Yam khoom	Specification	Kev tshwm sim	Method
Cov ntaub ntawv tseem ceeb ntawm cov khoom
Lub Tebchaws Keeb Kwm	Tuam Tshoj	Ua raws	/
Genus thiab Hom	Oryza sativa subsp. indica	Ua raws	/
Siv Part	Noob	Ua raws	/
Marker Compounds
Monacolin-k	>3.0%	3.19%	HPLC
Cov ntaub ntawv Organoleptic
Qhov tshwm sim	Granular	Ua raws	GJ-QCS-1008
Xim	Lub teeb liab mus rau tsaus liab granular	Ua raws	GB/T 5492-2008
tsw	Yam ntxwv	Ua raws	GB/T 5492-2008
Saj	Yam ntxwv	Ua raws	GB/T 5492-2008
Cov yam ntxwv ntawm lub cev
Tus nqi peroxide	<10 meq/kg	Ua raws	PIB 2010
Particle Loj	20-80mesh	Ua raws	GB/T 5507-2008
Poob rau ziab	<8.0%	4.25%	GB/T 14769-1993
Tshauv Ntsiab Lus	<5.0%	2.18%	AOAC 942.05, 18
Solvent Residue	Eur Pharm	Ua raws	GJ-QCS-1007
Aflatoxin B1	Max 2 np	Ua raws	HPLC
AflatoxinB1,B2,G1,G2	Max. 4 Ib	Ua raws	HPLC
Citrinin	Max. 50 Ib	Tsis Pom	HPLC
Hnyav Hlau
Total Heavy Metals	<10 ppm	<10.0ppm	USP<231>, method II
Raws li	<2.0ppm	0.33ppm	AOAC 986.15, 18
Pb	<2.0ppm	0.07ppm	AOAC 986.15, 18
Cd	<0.5ppm	0.10ppm	AOAC 986.15, 18
Hg	<0.5ppm	<0.01ppm	AOAC 971.21, 18
Microbiology Analysis
Tag Nrho Phaj suav	Max. 10000cfu/g	Ua raws	USP
Poov & Pwm	Max.100cfu/g	Ua raws	USP
E. Coli	Tsis zoo	Tsis Pom	USP
Salmonella	Tsis zoo	Tsis Pom	USP
Staphylococcus	Tsis zoo	Tsis Pom	USP

 

Txheej txheem ntau lawm

Cov txheej txheem ntau lawm yog kwv yees muab faib ua cov kauj ruam hauv qab no:

• Kev cog qoob loo ntawm Aspergillus rubra:

Ua ntej, nyob rau hauv qhov tsim nyog kub thiab av noo, Aspergillus erythropolis yog inoculated on steamed mov los yog nplej. Cov nplej no yuav dhau los ua kev loj hlob substrate rau Aspergillus erythropolis.

• Solid state fermentation:

Cov nplej inoculated los yog nplej ua ke nrog Aspergillus erythropolis tau dhau los ua lub xeev fermentation hauv ib qho chaw tshwj xeeb. Thaum lub sij hawm tus txheej txheem no, Aspergillus erythropolis yuav siv cov as-ham hauv substrate rau kev loj hlob thiab metabolism.

• Liab pigment ntau lawm:

Raws li fermentation tshwm sim, A. erythropolis tsim cov xim liab, ua rau cov nplej los yog nplej maj mam ua xim liab.

• Sib cais thiab ua:

Thaum kawg, cov nplej fermented los yog nplej yuav raug muab cais ualiab poov movgranules. Cov pellets no tuaj yeem ua tiav ntxiv kom tau raws li cov khoom siv tshwj xeeb thiab cov lus qhia tshwj xeeb.

Cov txheej txheem ntawm kev ua cov poov xab liab pellets tsom rau ib puag ncig kev nyiam huv thiab kev tswj kub kom ntseeg tau cov khoom zoo thiab kev nyab xeeb. Cov txheej txheem tseem yuav tsum tau ua raws li nruj me ntsis raws li kev tswj hwm kev nyab xeeb ntawm cov zaub mov thiab cov kev cai los xyuas kom meej cov khoom traceability thiab ua raws li cov kev cai ntawm kev nyab xeeb khoom noj.

 

 

Flow Chart:

 

Khoom noj muaj nqis

 

● Mob plawv:

Cov xim erythrocyanidin hauvliab poov mov granulesntseeg tau tias muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm cov hlab plawv vim nws pab tswj cov qib roj cholesterol ib txwm, yog li ua rau lub plawv dhia ua haujlwm.

● Cov teebmeem Antioxidant:

Cov pigments nyob rau hauv liab koji granules muaj qee yam antioxidant zog uas tiv thaiv kev tsim cov dawb radicals thiab pab tiv thaiv hlwb los ntawm kev puas tsuaj los ntawm oxidative kev nyuaj siab.

● Ntshav Qab Zib Txoj Cai:

Qee qhov kev tshawb fawb tau qhia tias nws yuav muaj kev tswj xyuas cov ntshav qab zib kom tsawg, uas yuav muaj txiaj ntsig zoo rau kev tswj ntshav qab zib thiab tiv thaiv ntshav qab zib.

Lawv yog siv raws li ib tug natural khoom nplua nuj nyob rau hauv cov vitamins thiab minerals. Nws tuaj yeem muab ntau yam txiaj ntsig rau kev noj qab haus huv ntawm cov hlab plawv, antioxidants thiab tswj ntshav qab zib.

 

Daim ntawv thov

Liab poov xab granules yog ib qho khoom noj khoom haus additive ua los ntawm solid-state fermented liab poov xab (Monascus purpureus). Nws muaj xim liab qaim thiab nplua nuj khoom noj muaj txiaj ntsig. Yog li ntawd nws muaj ntau yam kev siv hauv kev lag luam zaub mov. Cov poov xab liab tsis tsuas yog siv los ua cov xim ntuj, tab sis kuj ua lub luag haujlwm tseem ceeb hauv kev ua kom tsw qab thiab ua haujlwm zoo. Nws daim ntawv thov tsis tsuas yog txhim kho xim thiab saj ntawm cov zaub mov, tab sis kuj txhim kho cov khoom noj muaj txiaj ntsig thiab zoo ntawm cov khoom.

Kev siv hauv kev lag luam zaub mov

• Xim additives

Liab Poov Granules paub txog nws cov xim liab xim liab. Nws yog siv los ua xim additives hauv zaub mov. Nws yog dav siv hauv khob cij, ncuav qab zib, pastries, jellies thiab lwm yam khoom noj khoom haus. Nws imparts ib tug eye-catching xim liab rau cov khoom noj khoom haus, ua kom cov attractiveness thiab zoo nkauj ntawm cov khoom. Lub ntuj xim xim ntawm cov poov xab liab particles tau ua rau lawv nrov ntawm cov neeg siv khoom thiab cov neeg tsim khoom, thiab tau maj mam hloov cov xim pleev xim rau xim.

 

2. Kev tsw qab

Ntxiv nrog rau kev siv los ua cov xim, nws kuj yog siv los ua ib qho seasoning. Nws yog siv rau hauv kev npaj cov khoom noj fermented. Nws qhov tshwj xeeb tsw thiab kev nthuav qhia tuaj yeem nce qib ntawm saj thiab freshness ntawm cov zaub mov zoo nkauj. Piv txwv li, nws yog siv nyob rau hauv seasonings xws li tempeh thiab soy sauce. Qhov no tsis tsuas yog muab cov khoom noj rau cov tsoos seasoning tsw, tab sis kuj ntxiv cov tsos liab liab rau cov zaub mov.

• Khoom noj khoom haus

Vim hais tias liab granules yog nplua nuj nyob rau hauv cov vitamins thiab minerals, lawv kuj tau lug siv nyob rau hauv zus tau tej cov zaub mov. Hauv cov khoom xws li cov khoom noj qab haus huv thiab khoom noj khoom haus,liab poov mov granulestuaj yeem nce cov khoom noj khoom haus ntawm cov khoom. Qhov no muab cov neeg siv khoom noj muaj ntau yam kev xaiv noj haus thiab tseem muab cov khoom lag luam muaj xim liab, uas yog raws li cov neeg siv khoom noj qab haus huv thiab ntuj.

 

Kev cuam tshuam thiab cuam tshuam rau kev ua zaub mov

• Txhim kho xim zaub mov

Liab poov xab granule ua raws li ib tug haib ntuj xim additive. Nws muaj peev xwm muab cov xim liab ci rau cov khoom noj khoom haus. Cov xim liab no tsis tsuas yog ruaj khov, tab sis kuj txhim kho qhov pom kev pom ntawm cov khoom noj khoom haus. Qhov no ua rau cov khoom lag luam zoo nkauj thiab ntxim nyiam thiab txhim kho lawv txoj kev lag luam kev sib tw.

• Ntxiv cov khoom noj muaj txiaj ntsig

Ntxiv rau qhov cuam tshuam ntawm cov xim, liab granules kuj tuaj yeem ntxiv cov khoom noj muaj txiaj ntsig zoo rau cov zaub mov. Nws cov ntsiab lus ntawm cov vitamin B, cov zaub mov thiab lwm yam khoom noj muab cov khoom noj khoom haus ntxiv rau cov zaub mov, ua rau nws muaj txiaj ntsig zoo thiab ua raws li qhov xav tau ntawm kev noj qab haus huv.

• Ua kom zaub mov zoo

Qee cov khoom xyaw hauv cov poov xab liab granules muaj antioxidant thiab antibacterial zog. Nws tuaj yeem pab txuas lub txee lub neej ntawm cov zaub mov thiab txhim kho cov khoom noj.

 

Kev khaws cia thiab khaws cia

Cov xwm txheej khaws cia

•Moisture-proof thiab kaw:

Nws yuav tsum tau khaws cia kom qhuav thaum khaws cia. Yog li ntawd, qhov zoo tshaj plaws preservation mob yog muab tso rau hauv ib lub thawv airtight thiab muab tso rau hauv ib tug qhuav thiab ventilated ib puag ncig kom tsis txhob humidity.

• Zam lub teeb:

Nws yuav tsum tsis txhob raug tshav ntuj ncaj qha thiab muab tso rau hauv qhov chaw txias. Tiv thaiv kom tsis txhob muaj teeb pom kev zoo los ntawm kev puas tsuaj rau kev ruaj ntseg ntawm cov xim.

• Khaws kom deb ntawm tsw:

Nws yuav tsum tau khaws cia kom deb ntawm cov khoom uas muaj ntxhiab tsw ntxhiab kom lawv tsis nqus lwm yam tsw. Qhov no tuaj yeem cuam tshuam qhov tsw thiab zoo ntawm cov khoom.

• Tswj kub:

Qhov ntsuas kub tsim nyog yog feem ntau ntawm chav tsev kub (15-25 degrees Celsius), zam qhov kub thiab txias ib puag ncig kom ntseeg tau tias qhov ruaj khov ntawm cov khoom thiab pigmentation tseem zoo.

 

Txee Lub neej thiab ruaj khov

• Lub neej txee:

Liab poov mov granulestuaj yeem tuav lub neej ntev, feem ntau yog ib mus rau ob xyoos, nyob rau hauv qhov chaw cia khoom kom zoo. Txawm li cas los xij, txhawm rau ua kom cov khoom zoo thiab kev nyab xeeb rau kev noj, nws raug nquahu kom siv tsis pub dhau hnub tsim khoom thiab hnub tas sijhawm.

• Kev ruaj ntseg:

Kev ruaj ntseg ntawm Redcurrant Granules nyob ntawm qhov chaw cia xws li kev sib khi, ziab, thiab kev tiv thaiv los ntawm lub teeb. Kev khaws cia kom zoo ua kom cov xim ruaj khov thiab zoo ntawm cov khoom, tswj nws cov txiaj ntsig zoo thiab cov khoom noj muaj txiaj ntsig.

 

Cov khoom tsim nyog

 

Peb lub Hoobkas:

 

Daim ntawv pov thawj

Peb tau txais NON-GMO los ntawm Pony test thoob ntiaj teb pab pawg. Thiab peb tau txais ntawv pov thawj txog HALAAL, ISO 9001, ISO 22000, Kosher, PAHS, SC thiab lwm yam.

 

Pob & Warehouse:

Cim npe nrov: Tuam Tshoj liab poov xab granules manufacturers, lwm tus neeg, Hoobkas