Inulin yog cov khoom noj muaj fiber ntau. Nws yog tus cwj pwm los ntawm cov calories tsawg thiab qis glycemic Performance index. Yog li ntawdbulk inulin hmoovtuaj yeem siv los ua cov piam thaj hloov mus rau qee qhov. Hauv qab no yog cov lus piav qhia ntxaws ntawm inulin. Qhov no suav nrog nws cov khoom muaj pes tsawg leeg, cov txheej txheem ntawm kev txiav txim, daim ntawv thov scenarios, qhov zoo, thiab qhov tsis zoo.
Inulin yog dab tsi?
Inulin yog ib qho dej-soluble dietary fiber uas muab rho tawm los ntawm chicory cag, dandelion cag thiab lwm yam nroj tsuag, uas yog fructans. Nws cov qauv tshuaj yog cov saw ntawm fructose molecules txuas los ntawm -2, 1 daim ntawv cog lus nrog cov piam thaj molecule thaum kawg. Txij li thaum tib neeg lub cev tsis muaj cov enzyme los zom cov inulin, inulin yuav tsis tawg mus rau hauv monosaccharides thaum nws dhau los ntawm txoj hnyuv. Yog li nws yuav tsis ua rau muaj kev hloov pauv loj hauv cov ntshav qabzib, uas ua rau nws tsim nyog rau kev siv los ntawm cov neeg mob ntshav qab zib thiab cov neeg uas yuav tsum tswj lawv cov piam thaj kom tsawg. Guanjie Biotech yog ib qho ntawm cov ntshiab inulin hmoov lwm tus neeg, pebbulk inulin hmoovyog los ntawm chicory paus.
• Cov nqi noj haus ntawm cov hmoov inulin
Inulin muaj cov ntsiab lus tsawg-calorie ntawm kwv yees li 1-1.5 kcal ib gram. Nws tsis tsuas yog muab cov nplua nuj ntawm cov khoom noj muaj fiber ntau, tab sis kuj muaj kev ua haujlwm prebiotic, uas tuaj yeem txhawb kev loj hlob ntawm cov kab mob hauv plab hnyuv (xws li Bifidobacterium thiab Lactobacillus) thiab txhim kho txoj hnyuv. Tsis tas li ntawd, inulin tsis nqus los ntawm cov hnyuv me tab sis tuaj yeem ua rau qee qhov fermented hauv cov hnyuv loj. Qhov no ua rau SCFAs, uas muaj txiaj ntsig zoo rau txoj hnyuv.
• Qab zib ntawm inulin
Txawm hais tias inulin muaj qee yam qab zib, nws muaj qab zib tsawg dua sucrose, tsuas yog kwv yees li 10-20% ntawm sucrose. Cov yam ntxwv uas tsis tshua muaj qab zib no ua rau inulin tsim nyog siv rau hauv cov khoom noj uas xav tau ib qho qab zib me ntsis. Xws li cov dej qab zib tsawg, cov khoom noj siv mis thiab cov khoom ci.
Mechanisms hloov qab zib los ntawm inulin
Inulin tuaj yeem hloov cov suab thaj los ntawm ntau yam txheej txheem. Nws tuaj yeem muab cov khoom qab zib rau qee yam nrog rau txhim kho kev ntxhib los mos ntawm cov khoom noj thiab txhim khu kev noj qab haus huv ntawm cov khoom.
• Muab qab zib thiab txhim kho saj
Txawm hais tias inulin muaj qib qab zib tsawg, nws tuaj yeem muab cov khoom qab zib me ntsis ntxiv rau hauv cov khoom uas muaj qib qab zib tsawg. Hauv qee cov khoom lag luam uas tsis muaj qab zib lossis qab zib, inulin tuaj yeem siv nrog rau lwm cov khoom qab zib los txhim kho tag nrho cov saj thiab txo qhov xav tau ntawm cov khoom qab zib siab. Ntxiv rau,bulk inulin hmoovmuaj zoo solubility nyob rau hauv lub qhov ncauj, muab ib tug du, creamy qhov ncauj. Nws yog qhov tshwj xeeb tshaj yog siv rau hauv cov khoom siv mis nyuj thiab dej haus.
• Nce ntim thiab viscosity
Inulin muaj peev xwm hydration zoo thiab tuaj yeem nqus dej ntau los tsim cov gel. Cov cuab yeej no ua rau nws nce ntim thiab viscosity ntawm cov khoom thiab hloov lub luag haujlwm ntawm cov piam thaj hauv cov piam thaj txo qis. Piv txwv li, hauv cov khoom ci thiab cov khoom siv mis nyuj, inulin tswj cov dej noo thiab fluffiness ntawm cov khoom. Qhov no tso cai rau cov khoom kom muaj kev ntxhib los mos thiab lub qhov ncauj zoo txawm tias txo cov suab thaj.
• Txo cov ntshav qab zib
Txij li thaum inulin tsis ncaj qha absorbed los ntawm txoj hnyuv me, nws qhov kev noj haus tsis ua rau cov ntshav qab zib nce sai. Muab piv rau sucrose lossis qabzib, inulin muaj qhov ntsuas glycemic qis (GI), ua rau nws muaj lwm txoj hauv kev rau cov neeg mob ntshav qab zib lossis cov neeg uas xav tswj lawv cov ntshav qab zib. Kev siv cov inulin hauv cov khoom qab zib, dej qab zib thiab cov khoom ci tuaj yeem txo cov ntshav qab zib hloov pauv.
Kev siv tshuaj Inulin
Inulin yog dav siv nyob rau hauv ntau yam khoom noj. Qhov no suav nrog dej haus, khoom noj siv mis, khoom ci, confectionery thiab flavorings. Siv los ua cov piam thaj hloov, inulin tuaj yeem ua tiav cov khoom qab zib tsawg thiab cov calories tsawg hauv cov xwm txheej sib txawv.
• Kev siv hauv dej haus
Hauv kev tsim cov dej haus, inulin tuaj yeem siv los tsim cov dej qab zib tsawg lossis tsis muaj qab zib. Tshwj xeeb yog qee cov dej haus ua haujlwm.Bulk inulin hmoovtuaj yeem tsis tsuas yog muab me ntsis qab zib tab sis kuj ua rau kom hnyav thiab saj ntawm cov dej haus. Cov khoom prebiotic ntawm inulin ua rau nws nrov tshwj xeeb hauv cov dej haus probiotic.
• Daim ntawv thov hauv cov khoom siv mis nyuj
Inulin yog siv dav hauv cov khoom noj siv mis xws li yogurt thiab cheese. Cov dej solubility thiab gel-forming peev xwm ntawm inulin enables nws muab cov tuab thiab du zoo nkauj xav tau nyob rau hauv cov khoom siv mis nyuj. Hauv cov khoom noj uas tsis muaj qab zib thiab cov khoom noj uas tsis muaj qab zib, inulin tsis tsuas yog hloov qee qhov qab zib thiab kev ntxhib los mos ntawm cov piam thaj, tab sis kuj nce cov khoom noj muaj txiaj ntsig ntawm cov khoom, nyob rau hauv txoj kab nrog kev noj qab haus huv.
Kev siv cov inulin los hloov ib feem ntawm cov piam thaj hauv cov kua qab zib tsawg tsis yog tsuas yog txo cov calories xwb tab sis kuj txhim kho cov nyhuv probiotic ntawm yogurt. Cov khoom ntawm prebiotic ntawm inulin pab kom muaj kev loj hlob zoo ntawm probiotics hauv yogurt thaum tswj cov tuab saj ntawm yogurt. Cov neeg siv khoom txaus siab rau cov khoom lag luam qab zib tsawg thaum tseem tau txais kev nplua nuj saj.
• Kev siv hauv cov khoom ci
Inulin tseem ua lub luag haujlwm tseem ceeb hauv cov khoom ci xws li qhob cij, ncuav thiab ncuav qab zib. Nyob rau hauv cov formulations nrog txo cov suab thaj, inulin tuaj yeem tswj cov dej noo thiab fluffiness ntawm cov khoom thiab tiv thaiv nws los ntawm ziab tawm vim txo cov suab thaj. Nyob rau tib lub sijhawm, inulin muaj cov khoom muaj calorie tsawg thiab ua kom zoo ci. Nws tsim nyog rau kev tsim cov khoom qab zib tsawg, calories tsawg.
Cov ncuav qab zib qis qis sivbulk inulin hmoovhloov qee qhov sucrose. Qhov no xyuas kom meej tias cov ncuav qab zib muaj ib qho kev ntxhib los mos. Thaum lub sij hawm ci, inulin absorbs dej thiab ua rau cov ncuav qab zib moist, ua tau raws li cov neeg siv khoom xav tau rau cov khoom noj uas tsis muaj qab zib, calorie tsawg thaum tswj cov ncuav qab zib 'kev ntxhib los mos thiab saj.
• Daim ntawv thov hauv khoom qab zib
Inulin muaj peev xwm zoo rau kev siv hauv cov khoom qab zib xws li cov khoom qab zib mos, khoom qab zib nyuaj thiab chocolate. Ib nrab hloov ntawm inulin hauv cov khoom qab zib no tuaj yeem txo tag nrho cov ntsiab lus qab zib thiab calorie cov ntsiab lus ntawm cov khoom thiab ua tau raws li qhov xav tau ntawm cov neeg siv khoom noj qab haus huv rau cov khoom noj qab zib tsawg. Tshwj xeeb tshaj yog nyob rau hauv chocolates thiab fudge, inulin kuj tuaj yeem muab cov ntaub ntawv zoo nkauj, ua rau cov khoom txaus nyiam.
Qab zib-dawb fudge siv inulin ua lub hauv paus additive, siv cov gel zog ntawm inulin los tsim cov elastic zoo nkauj ntawm fudge. Los ntawm kev sib txuas nrog lwm cov khoom qab zib, inulin tsis tsuas yog ua tiav qhov kev xav tau ntawm cov qab zib tsis muaj qab zib, tab sis kuj txo cov calorie ntsiab lus ntawm fudge, muab cov kev xaiv tshiab rau cov khoom noj txom ncauj noj qab haus huv.
Qhov zoo thiab qhov tsis zoo
① Advantage
- Cov calories tsawg:
Inulin muaj calories tsawg dua sucrose, ua rau nws haum raws li cov khoom qab zib qis.
- Tsawg glycemic teb:
Inulin tsis ua rau muaj kev hloov pauv hauv cov piam thaj hauv cov ntshav, ua rau nws tsim nyog rau cov neeg mob ntshav qab zib thiab cov neeg uas tswj ntshav qab zib.
- Cov nyhuv Prebiotic:
Inulin tuaj yeem txhawb kev loj hlob ntawm cov kab mob hauv plab hnyuv, uas ua rau cov hnyuv noj qab haus huv.
- Txhim kho saj thiab kev ntxhib los mos:
Inulin lub peev xwm hydration thiab gel muaj peev xwm tswj tau cov dej noo thiab tuab ntawm cov khoom noj khoom haus, ua rau cov khoom qab zib tsawg saj zoo dua.
② Kev tsis zoo
- Qab zib:
Qhov qab zib ntawm inulin tsuas yog 10-20% ntawm sucrose, uas tej zaum yuav tsis ua tiav qhov xav tau qab zib thaum hloov cov suab thaj thiab yuav tsum tau ua ke nrog lwm cov khoom qab zib.
- Cov koob tshuaj loj tuaj yeem ua rau tsis xis nyob hauv plab:
Raws li inulin yog cov khoom noj muaj fiber ntau, kev noj ntau dhau tuaj yeem ua rau mob plab tsis zoo xws li tsam plab thiab mob plab.
- Tsis zoo thermal stability:
Bulk inulin hmoovtej zaum yuav raug degraded ib nrab thaum lub sij hawm kub ua noj, cuam tshuam nws cov gel thiab sweetening zog.
Inulin yog cov khoom noj muaj txiaj ntsig ntau yam uas tuaj yeem siv los ua cov piam thaj hloov mus rau qee qhov. Nws yog qhov tshwj xeeb tshaj yog siv rau hauv cov khoom noj qab zib tsawg, calorie tsawg thiab prebiotics. Nws tsis tsuas yog muab lub qab zib me ntsis, tab sis kuj muaj ntau yam zoo. Xws li kev txhim kho cov zaub mov saj, txo cov ntshav qabzib, thiab txhawb txoj hnyuv. Hauv kev xyaum, inulin ntshiab hmoov feem ntau yog siv nrog rau lwm cov khoom qab zib los ua kom nws qab qab zib thiab muaj ntau yam kev siv hauv cov khoom noj siv mis, dej haus, khoom ci thiab khoom qab zib. Guanjie Biotech yog ib lub tuam txhab loj inulin hmoov, yog tias koj cov khoom xav tau peb cov hmoov inulin ntau. Txais tos nug peb:info@gybiotech.com.
