Kev tshem tawm ntawm iab saj ntawmberberine hydrochloride hmoovhauv confectionery tuaj yeem txhim kho los ntawm ntau yam kev siv tshuab. Cov txheej txheem no suav nrog kev siv cov tshuaj npog ntsej muag, cov txheej txheem encapsulation, kev sib ntxiv ntawm cov tshuaj tsw qab, thiab cov kev hloov hauv cov qauv los txo qhov iab thiab txhim kho qhov kev lees paub ntawm cov khoom. Cov lus piav qhia ntxaws tau muab hauv qab no.
Kev siv cov npog ntsej muag
Masking agents yog txoj hauv kev los txo kev nkag siab los ntawm kev thaiv cov iab iab los yog npog cov iab saj thiab siv rau feem ntau cov tshuaj iab.
- Sweeteners:
Cov khoom qab zib xws li aspartame, sucralose, thiab stevioside muaj txiaj ntsig zoo hauv kev npog qhov iab thiab txhim kho saj ntawm cov khoom qab zib. Aspartame tsis tsuas yog muab cov khoom qab zib xwb tab sis kuj txo qis qhov kev siv iab ntawm berberine hydrochloride rau qee qhov.
- Acidulants:
Ntxiv me me ntawm acidulants xws li citric acid, malic acid los yog lactic acid tuaj yeem muab cov khoom qab zib me ntsis qab zib thiab qaub saj, npog lub iab tsw. Lub acidity yuav neutralize lub iab rau qee qhov thiab txo nws qhov tseem ceeb.
- Salt tsw masking:
Kev tsim nyog ntxiv ntawm kab ntsev kuj tuaj yeem ua rau tsis muaj kev nkag siab ntawm iab saj rau qee yam, yog li txhim kho lub palatability ntawm cov khoom qab zib.
Kev siv embedded technology
Cov txheej txheem embedding yog ib txoj hauv kev los txo qhov tso tawm ntawm iab molecules los ntawm qhwvberberine hydrochloride hmoovnrog cov ntaub ntawv tshwj xeeb. Cov txheej txheem no yog tsim rau cov khoom iab uas nyuaj rau tshem tawm.
- Microencapsulation:
Los ntawm microencapsulating berberine hydrochloride nrog polysaccharide, protein lossis fatty acid cov ntaub ntawv. Qhov no tso cai rau kev tso tawm qeeb hauv lub qhov ncauj thiab txo txoj hauv kev ntawm kev sib cuag ncaj qha nrog cov saj buds. Cov ntaub ntawv encapsulation feem ntau siv hauv microencapsulation tshuab suav nrog cov pos hniav arabic, gelatin, thiab hmoov txhuv nplej siab, uas tuaj yeem txo qhov iab saj.
- Lipid embedding:
Ib qho lipid matrix tuaj yeem siv los ntim cov berberine hydrochloride bulk los ua liposomes lossis nanoparticles. Qhov no tuaj yeem tsis tsuas yog txo qhov iab saj, tab sis kuj txhim kho kev ruaj ntseg thiab bioavailability ntawm berberine hydrochloride.
- Txheej:
Qhov saum npoo ntawmberberine hydrochloride hmoovyog coated kom nws tusyees dispersed hauv cov khoom qab zib thiab txo nws ncaj qha kev sib cuag nrog saj buds. Txheej cov ntaub ntawv xws li edible wax thiab cellulose yuav siv tau los ua kom tiav cov nyhuv ntawm qeeb tso tawm thiab iab saj inhibition.
Ntxiv tsw enhancers
Flavor enhancers tuaj yeem siv los txhim kho qee qhov tshwj xeeb hauv cov khoom qab zib los npog qhov iab saj ntawm berberine hydrochloride.
- Natural tsw enhancers:
Txiv hmab txiv ntoo flavors xws li citrus thiab txiv hmab txiv ntoo flavour yog zoo nyob rau hauv masking lub iab saj. Cov ntxhiab ntawm cov flavors no txhawb cov hlab ntsha olfactory, uas txo qis qhov kev xav ntawm iab.
- Peppermint thiab licorice Extract:
Peppermint muaj qhov txias saj uas npog qhov iab tsw thiab freshens cov khoom qab zib. Licorice extract tsis tsuas yog flavors, tab sis kuj ntxiv qab zib, uas txo iab iab.
- Mis thiab Cream Flavors:
Ntxiv mis nyuj-raws li flavorings rau ib daim ntawv qhia nyob rau hauv moderation muab cov khoom qab zib ib tug nplua nuj mis nyuj los yog creamy tsw. Cov flavors no tuaj yeem npog qhov iab rau qee qhov thiab ua kom lub ntsej muag tag nrho.
Hloov cov khoom qab zib
Kho cov khoom xyaw ntawm cov khoom qab zib formulations hloov daim ntawv khi ntawm lub hauv paus rauberberine hydrochloride hmoovkuj tuaj yeem txo nws qhov iab rau qee yam.
- Ua kom qab zib:
Qhov sib npaug ntawm qhov qab zib thiab iab yog ua tiav los ntawm kev ntxiv cov suab thaj xws li qabzib, sucrose, thiab isomaltose. Qhov no yuav txo qhov kev xav ntawm iab.
- Siv cov khoom xyaw mis nyuj:
Cov khoom xyaw mis nyuj xws li mis hmoov lossis whey hmoov tuaj yeem txo qhov iab thiab mellow saj. Cov proteins hauv cov khoom xyaw mis nyuj cuam tshuam nrog cov iab molecules ntawm berberine hydrochloride thiab tuaj yeem ua rau tsis muaj zog.
- Cov khoom xyaw fiber ntau:
Qhov sib ntxiv ntawm soluble noj fiber ntau tuaj yeem txo qhov iab saj ntawm berberine hydrochloride los ntawm kev hloov cov kev ntxhib los mos ntawm cov khoom qab zib. Kev siv cov khoom noj fiber ntau hauv cov khoom qab zib tsis tsuas yog txhim kho nws saj, tab sis kuj txo tus nqi ntawm iab saj tso tawm.
Kev siv cov iab saj inhibitors
Bitterness inhibitors tuaj yeem ua tiav cov txiaj ntsig ntawm kev tshem tawm iab los ntawm inhibiting kev xaav ntawm iab los ntawm saj buds.
- Protein-based inhibitors:
Protein cov khoom xyaw nrog iab saj-inhibiting teebmeem, xws li whey protein, tuaj yeem ntxiv rau cov khoom qab zib. Qhov no yog ua ke nrog berberine hydrochloride kom ua tiav qee qhov kev npog ntsej muag.
- Cyclodextrins:
Cyclodextrin yog polysaccharide. Nws muaj peev xwm encapsulate iab molecules thiab txo qhov tso tawm ntawm iab flavors, yog li attenuating lub iab saj.
- Hlau ions:
Calcium ions tuaj yeem txo qhov tso tawm ntawm iab tsw los ntawm kev khi rau berberine hydrochloride molecule thiab txo nws cov solubility. Tsim nyog tus nqi ntawmBerberine hydrochloride hmoovyuav tsum tau noj thaum siv kom tsis txhob cuam tshuam qhov saj ntawm cov khoom qab zib.
Kev kho cua sov thiab kev tswj xyuas acid-base
Kev kho cua sov thiab kev hloov kho acid-puag tuaj yeem hloov kho lub xeev ntawm berberine hydrochloride hauv cov khoom noj khoom haus matrix, yog li txo qhov iab saj.
- Kev kho cua sov:
Kev kho cua sov nruab nrab ntawm cov khoom qab zib thaum lub sijhawm tsim khoom tuaj yeem ua rau qee yam kev hloov pauv hauv cov iab molecules ntawm berberine hydrochloride thiab txo qhov iab saj.
- Kev kho ntawm tus nqi pH:
Los ntawm kev ntxiv qhov tsim nyog ntawm cov khoom xyaw alkaline lossis cov khoom xyaw acidic, xws li sodium bicarbonate lossis citric acid, pH tus nqi ntawm cov khoom qab zib tuaj yeem hloov kho, kom qhov iab ntawm berberine hydrochloride tuaj yeem txo.
Kev kho mob bio-enzyme
Siv cov enzymes lom los khoberberine hydrochloride hmoov, nws iab Cheebtsam yog ib feem ntawm degraded los yog nws cov qauv yog hloov mus cuag cov nyhuv ntawm tshem tawm iab tsw.
- Hloov kho enzyme:
Cov qauv ntawm berberine hydrochloride tuaj yeem hloov pauv thiab nws cov iab saj tuaj yeem txo los ntawm kev siv iab inhibiting enzymes lossis iab converting enzymes.
- Khoom noj khoom haus enzymolysis:
Khoom noj khoom haus-qib enzymatic cov khoom xyaw yog ntxiv nyob rau hauv pretreatment theem ntawm confectionery zus tau tej cov ib feem puas los yog hloov cov iab molecules ntawm berberine hydrochloride, yog li txo qhov kev siv ntawm iab tsw tso tawm.
Txhawm rau kom ua tiav qhov kev tshem tawm uas xav tau ntau dua, kev sib xyaw ua ke ntawm ob lossis ntau txoj hauv kev yuav raug siv. Piv txwv li, microcapsule encapsulation ua ke nrog sweetener masking, los yog encapsulation ua ke nrog ib tug acidifier, yuav ua tau zoo dua nyob rau hauv kev tshem tawm cov iab saj.Guanjie Biotech txais lub encapsulation technology los tsim berberine hydrochloride microcapsule hmoov. Cov tsos ntawmberberine HCL hmoovyog daj crystalline hmoov, thiab cov specification yog 97% -98%. Yog pebberberine hydrochloride hmoovyog ntxiv rau koj cov khoom qab zib, txais tos nug peb:info@gybiotech.com.
