Tej kua taum ntawv Lecithinyog lub ntuj phosphoolid cov tshuaj siv dav hauv cov zaub mov, nutraceing thiab betterured thiab sticklaptures ntawm highzing {} guanie biotech ua cov kua taum lecithin . Peb cov pa phospholipids yog cov khoom siv kub, peb yuav piav ntau ntxiv, cov kev hloov pauv, thiab cov tswv yim los cuam tshuam nrog tus Daim ntawv thov .
Dab tsi yog taum Lecithin?
Soy Lecithin yog cov roj phospholipid tawm los ntawm cov roj ua kua nqaij (PI) Txoj haujlwm ntawm Glycerol Backbone sib txuas nrog cov qauv fydrophorus ua ke nrog cov pab pawg Hydrophorus yog lub hauv paus rau cov pa hluav taws xob ua ke Lecithin .
{{01. emulsifying muaj peev xwm ntawm soy lecithin
Nrog hydrophhobic thiab hydrophobic seem ntawm cov qauv phospholipid, Lecithin tuaj yeem npaj nws tus kheej los ntawm cov roj dej los ua ib qho kev cuam tshuam roj los ua ib qho kev cuam tshuam rau cov roj nchuav los tsim cov nyhuv roj los ua ib qho kev cuam tshuam rau cov roj ntshaloj soy ntawv Lecithinyog siv dav hauv cov zaub mov thiab cov tshuaj pleev ib ce los txhim kho cov qauv thiab kev ruaj khov ntawm cov khoom .
{{02. Cov Khoom Noj Khoom Haus Los ntawm Soya Lecithin
Lecithin tsis tsuas yog muaj kev ua haujlwm emulsifying tab sis kuj tseem nplua nuj nyob rau hauv kev noj qab haus huv, uas ua rau muaj kev noj qab haus huv rau lub hlwb ua rau nws muaj cov khoom noj tseem ceeb hauv kev noj qab haus huv cov zaub mov.
Ua rau muaj kev kub siab denaturation siab
BUlk soy ntawv Lecithin hloov cov qauv ntawm qhov kub siab . kev hloov pauv lossis kev ua haujlwm ntawm phospholip,
1. fatty filty acid oxidation cov tshuaj tiv thaiv
Cov roj fatty acid sib xyaw hauv soy lecithin muaj cov txheej txheem tsis txaus ntseeg {4 2}} Tus txheej txheem oxidation los rhuav tshem cov txheej txheem oxecuation los yog cov khoom noj muaj zog ntawm Lecithin yog cuam tshuam .
2. hydrolysis ntawm cov qauv molecular
Nyob rau hauv kub thiab vaum cov xwm txheej muaj nyob hauv phospholipid cov khoom lag luam yuav txo tau cov roj ntsha ua kom muaj zog ntawm lecithin thiab ua rau nws poob nws thawj qhov ruaj khov.
3. reorganization ntawm hydrophilic thiab hydrophobic seem
Nyob rau hauv cov kev mob siab, lub hydrophilic seem ntawm lecithin molecule tej zaum yuav muaj kev phom sij hauv phospholipids thiab los tiv thaiv lawv los ntawm kev ua lawv txoj haujlwm zoo . '
Cov nyhuv ntawm cov kev ntsuas kub ntawm cov khoom ntawm cov kua muag Lecithin
Thaum Lecithin yog denatured, nws emulsification, ruaj khov thiab bioctivity yuav hloov mus rau qee qhov kev cuam tshuam ntawm cov khoom tseem ceeb ntawm cov khoom tseem ceeb ntawmloj soy ntawv Lecithinyuav raug txheeb xyuas tshwj xeeb hauv qab .
1. l} tsawg dua hauv emulsifying muaj peev xwm
Thaum soy lecithin yog denatured ntawm hydrophailic thiab nws tsis muaj peev xwm ua rau muaj kev cuam tshuam roj hauv cov roj thiab cov tshuaj pleev ib ce.
2.} tsis muaj cov as-ham
High-temperature denaturation will lead to the destruction of choline and phospholipid components in lecithin, which will in turn reduce the nutritional value of lecithin. For example, during cooking or processing at high temperatures, the choline content of lecithin may be reduced, making the nutritional effect of lecithin weaker.
{{0 {}} plua plav ntawm oxidation khoom
Kev ua haujlwm kub ua rau oxidation ntawmloj soy ntawv Lecithinthiab cov khoom siv oxidation yuav muaj qhov tsw uas tsis xav tau thiab cov khoom lag luam oxiS} Kuv tuaj yeem tsim kho kom ntev rau tib neeg kev noj qab haus huv yog tias noj ntev heev ing.
{{04. txo ntawm kev tiv thaiv oxidation
Kev ua kom cov tshuaj antioxidant ntawm denatured Lecithin yog txo qis .}}}}}}} Cov nyhuv ua kom puas cov nyhuv antioxidant.
Nyhuv ntawm kev kub siab ua los ntawm soy lecithin ntawm kev ua tau zoo
Hauv kev tsim khoom tiag tiag thiab kev ua tiav, soy lecithin feem ntau yog tsis muaj qhov kub thiab lwm lub sijhawm thiab sijhawm sov thiab sijhawm rau kev ua haujlwm zoo rau qhov ua tau zoo ntawm lecithin.
1.}} den den of lecithin hauv kev ziab thiab cov txheej txheem rhawv
Kev pom zoo thiab ziab cov txheej txheem hauv kev tsim cov lecithin {}}} Kuv tsis tau muaj kev kub ntxhov yooj yim, qhov ua tau zoo ntawm Lecithin yuav muaj cuam tshuam zoo heev.
{{02.} oxidation kev pheej hmoo nyob rau hauv high-kub extraction
High-kub rho tawm yuav ua kom nrawm ntawm oxidation ntawm fatty acids hauvloj soy ntawv Lecithin, uas ua rau muaj tus nqi ntau dua oxidation tus nqi ntawm cov khoom . Qhov no yuav ua rau muaj kev phom sij
{{03. Cov Khoom Ruaj Ntseg thiab poob ntawm cov khoom xyaw nquag
Soya lecithin tsis tshua muaj nyob ntawm qhov kub siab . Yog qhov ntsuas kub heev, nws yuav ua rau muaj qhov ua tau zoo heev, nws yuav ua rau muaj kev ua kom zoo thiab ua kom zoo dua qub
Kev hloov pauv ntawm cov nyhuv ntawm lecithin tom qab kev kho kub siab nyob hauv thaj chaw thov sib txawv
1. muaj kev cuam tshuam ntawm cov zaub mov teb
Cov tshuaj tiv thaiv emulsification ntawm cov tshuaj Lecithin tau txo qis tom qab cov qauv ua xyoob ntoo, tsis tuaj yeem ua tiav cov nyhuv ntawm cov nyhuv Lecithin}.
{2. kev hloov pauv hauv kev nqis tes ua hauv cov zaub mov zoo
Rauloj soy ntawv LecithinHauv cov zaub mov kev noj qab haus huv, tsis pub muaj qhov kub thiab txias ua rau muaj cov txiaj ntsig kev noj qab haus huv thiab cov txiv ntoo uas tsis muaj kev noj qab haus huv}}}
{{03. hloov cov khoom hauv cov tshuaj pleev ib ce
Hauv cov tshuaj pleev ib ce, lub moisturizing thiab emulsifying cov khoom ntawm lecithin yog qhov muaj peev xwm txo cov tshuaj pleev ib ce, thiab yog li cov kev paub ntawm kev siv cov khoom .
{{0 {}} Txiaj Ntsig Rau Hauv Tshuaj
Nyob rau hauv lub chaw ua tshuaj,loj soy ntawv Lecithinyog siv los npaj cov neeg nqa tshuaj xws li liposomes {{} qhov kev tswj hwm cov tshuaj molithination, cuam tshuam rau nws cov qauv ntsuas kub thiab tso tawm, cuam tshuam rau nws cov tshuaj tua hluav taws xob kom ntseeg tau tias, cuam tshuam nrog kev tswj hwm kub thiab siv tau
Cov tswv yim teb thiab cov lus thov
Rau kev khaws cia thiab thauj khoom tsis-kua tsawv yuav tsum tau zam rau nws cov kev ua kom tau zoo thiab ua kom muaj qhov ntsuas kub thiab siv sijhawm ntau thiab kev xaiv ntawm cov txheej txheem rho tawm tuaj yeem txo qhov tshwm sim ntawm qhov kub-kub denaturation ntawm lecithin. kev kub heev tau txais kev tswj hwm biotech, thiab qis-}
Soya lecithin yog denatured thaum muaj kev kub ntxhov, cuam tshuam rau cov teeb meem no thiab koj yuav tsum tau them nyiaj rau GMP cov qauv. peb cov khoom dhau los HACCP, ISO90001, kosher thiab ntau dua 20 patents {patents . Zoo yog ntseeg tau, txais tos nug txog peblojkua yaub ntawv Lecithin: info@gybiotech.com.
