Tiv Tauj Peb
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6th pem teb, 2nd Building, Xijing NO.3, XiJing Industrial Park, DianZi Western Street, Xi'an, Shaanxi, Suav teb
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+86-2988253271
Ntshiab Mapsaicin Hmoov
Lwm Lub Npe: Capsaicin
BLAIL NTAM: 469.7 DEGREE
Tshuaj mis: C18H27No3
Zog: Dawb Crystalline Hmoov
CAS: 400-56-4
Cov ntawv pov thawj: Halal, ISO9001, PAHS DAWB, TSIS-GMO, Kosher, SC
Lub sijhawm txee: ob xyoos
Lub Sij Hawm Them Nyiaj: L \/ C, D \/ A, D \/ P, T \/ T
Lub sij hawm xa tuaj: DHL, FEDEX, Hiav Txwv thauj khoom, Huab Cua Thauj
Kev xa tawm: {1-3 ua haujlwm hnub tom qab them nyiaj lossis po.
MOQ: 1kg
Hauj lwm lawm
Taw qhia:
Ntshiab Mapsaicin Hmoovyog known chemically as trans-8-methyl-n-vanilla-6-nonenamide (C18H27NO3), is the active ingredient in chili peppers, which irritates mammals, including humans, and produces a burning sensation in the mouth. Capsaicin co hmoov yog dawb siv lead ua tsis muaj tej yam kev mob ib txwm. Nws ua cov flaky dawb muaju hauv dej thiab thaj chaw ua kua rau hauv cov roj av ether. Nws yog soluble hauv cov kuab tshuaj uas yog methanol, acetone, roj, chloform, thiab lwm yam me ntsis hauv cov kev daws teeb meem alkaline. Nws yog yuav luag tsis tau muaj nyob hauv dej txias.

Guanjie Biotech yog ib qho cow capsaicin hmoov muag khoom. Cov khoom no muaj crystalline crystalline cov khoom lag luam los ntawm capsicum frutescens peppers. Kev tsom xam qhia txog kev huv ntawm 95% hauv kev sib piv nrog cov qauv txheem rau HPLC piv txwv. Nws muaj ntau lub ntsiab lus ntawm 57 degree rau 66 degree. Nws kuj soluble hauv acetone, thiab methyl cawv. Cov kaus mom ntshiab yog tsis nquag soluble hauv dej, tab sis nws tuaj yeem yog tias propylene glycol yog ntxiv.
COA:
|
Yam ntsuas xyuas |
Kev qhia tshwj xeeb |
Txojkev |
Qho kawg |
|
Kev tshwm sim |
Lub teeb daj rau dawb crystal hmoov |
Xwm txheej |
Dawb Crystal Hmoov |
|
Tus ntxhiab |
Tus yam ntxwv |
Xwm txheej |
Ntuas |
|
Saj |
Ntsim |
Xwm txheej |
Ntuas |
|
Capsaicin (w \/%) |
Ntau dua los yog sib npaug rau 55% |
HPLC |
59.06% |
|
Capsaiminoids |
Ntau dua los yog sib npaug rau 95% |
HPLC |
95% |
|
So |
Soluble hauv acetone, m ethyl cawv Insoluble hauv dej |
- |
Ntuas |
|
Melting ntau |
57-66 degree |
HPLC |
57-66 degree |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 1. 0% |
HPLC |
<0.15% |
|
Ignition residue |
Tsawg dua los yog sib npaug rau 1. 0% |
HPLC |
<0.3% |
|
Cov kuab tshuaj nyob sab nraud (mg \/ kg) |
Max 5 {0. 0mg \/ kg |
GB Txuj Ci |
Tsis pom |
|
Hnyav Hlau |
|||
|
PB (MG \/ kg) |
Max 1 0. 0ppm |
Ib qho |
Ntuas |
|
Xws li (mg \/ kg) |
Max 2. 0 ppm |
Ib qho |
Ntuas |
Daim ntawv thov
Feed Zaub mov additive.
Raws li cov khoom noj khoom noj, kua txob xav tau ua kom cov kua ntses. Txawm li cas los xij, thaum cov khoom lag luam no tau noj, tusNtshiab Mapsaicin HmoovYuav tsum tau mus dhau ntawm cov txheej txheem leaching, thiab cov xyoob ntoo ntawm capsaicin tsis yog siab. Nyob rau tib lub sijhawm, Alkali txuas ntxiv tso tawm hauv txoj hnyuv, txhawb nqa cov hnyuv sab, tuaj yeem ua rau mob plab tsis xis nyob, thiab txawm ua rau mob hemorrhoids.
Yog li ntawd, extraction thiab sib cais ntawm capsaicin los ntawm cov kua txob ua ib qho kev ntxiv nyob hauv kev tswj hwm ntawm kev tswj hwm thiab kev nqus thiab kev siv tshuaj ntawm capsaicin.
● Tshuaj thiab kev noj qab haus huv
Tuam Tshoj yog ib qho ntawm thawj lub tebchaws kom siv cov kua txob raws li cov tshuaj, tshuaj tso tshuaj ib txwm los kho lub plab txias, rheumatism thiab lwm yam kab mob. Cov kev tshawb fawb niaj hnub tau pom tias Capseicin muaj cov tshuaj tiv thaiv, analgesic, tshuaj loog thiab yeeb tshuaj los kho cov teebmeem.
Nws cov nyhuv analgesic yog tib yam li morphine, tab sis ntev dua li morphine neuralgia, mob ntshav qab zib neuralgia, mob ntshav qab zib neuralgia, mob ntshav qab zib neural, ntshav qab zib neuralgia, mob ntshav qab zib neural, ntshav qab zib neural, ntshav qab zib, alopecia thiab lwm yam. Ib qho ntxiv, Capsaicin tseem tuaj yeem ua qhov tshwm sim ntawm cov qog ua cov kab mob, kev kho cov kab mob ntawm daim tawv, poob phaus thiab lwm cov teebmeem.
● Cov Tubrws Hlua Hlua Khaub Ncaws
Hauv qee cov kev muaj sia xws li barrnacles, thiab, ntaus pob dej, thiab tom ntej ntawm cov nets, vim yog lawv tus lej loj, thiab kev loj hlob sai sai.
Cov ntshiab kaus mom Capsaicin hmoov tuaj yeem ua rau lub nkoj ceev qeeb, roj, ua kom muaj kev phom sij, thiab lwm yam. Raws li cov tshuaj pleev ib ce, Capsaicin muaj cov nyhuv muaj zog thiab tsis tua cov kab mob marine, yog li nws tau pom cov txiaj ntsig kev pab cuam ecological.
● Ib qho tshuaj tiv thaiv ntsaum thiab nas tsuag hauv cov xov hlau thiab cable
Polyvinyl chloride (PVC) thiab polyethylene hlau thiab cable kev lag luam ua cov kab xev, siv cov tshuaj tua kab mob, siv cov ntsim ntsim ntawm capsaicin.
Nws tuaj yeem ua qhov ncauj mucosa thiab gustatory hlab ntsha ntawm nas muaj zog ua kom muaj zog thiab tsis nyiam ntxo, thiab tuaj yeem tua cov lus tsis zoo tib lub sijhawm. Nws muaj cov ntawv thov dav dav hauv xaim thiab cable.

Spicy saj thiab ntsim daim ntawv thov hauv dej haus
Yog tias muab tso rau hauv cov dej haus, tsis muaj xim thiab pob tshab, yuav tsis cuam tshuam rau cov xim qub ntawm cov khoom. Lub saj tseem tseem muag heev thiab ntsim, yog li nws yuav tsis cuam tshuam nrog kas fes lossis dej qab zib, lub ntsiab saj yuav tsis cuam tshuam. Tom qab cov ntsim ntsim yuav muab koj xav tsis thoob. Yog li tam sim no cov dej haus kuj tseem nyob rau hauv thiab savory kom phim, yuav tsoo nrog cov sib txawv thiab tswvyim sib txawv.
● Nyob rau hauv lws suav chili sauce
Nws tuaj yeem ua cov lws suav tsw nce ntxiv rau cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo thiab cov txiv lws suav ruaj khov, kev tswj hwm cov kab mob microbial me ntsis tub tu-tu tub luam, ua kom lub sijhawm sib txawv.

● Nyob rau hauv Nqaij Nqaij
Capsaicin siv rau cov nqaij ua nqaij. Nyob rau hauv tus txheej txheem ntawm marinating, capsaicin sai sai nyob rau hauv lub marinade thiab nkag mus rau cov nqaij nqaij, uas tsis tsuas yog ua rau lub luag haujlwm tshiab tab sis tseem ua tau cov nqaij tshiab. Tom qab coated nrog hmoov thiab sib sib zog nqus kib, xim yog golden yam tsis muaj kev sib tw dub. Lub saj nyob rau hauv lub qhov ncauj yog tshiab thiab crispy, nrog muag muag thiab txawm tias spiciness.
Vim li cas thiaj xaiv peb?
● Peb muaj kev tshawb fawb ywj siab thiab kev txhim kho hauv kev cog lus los cog lus qhov zoo tshaj plaws ntawm capsaicin hmoov.
Peb muaj HPLC, UV, GC, thiab lwm tus neeg coob coob ntawm cov khoom siv ntsuas zoo.
Peb cov kws tshaj lij kev muag khoom muab rau koj txaus siab rau kev pabcuam. Peb tuaj yeem teb rau koj hauv ib teev rau cov lus nug thiab kev tsis txaus siab.
Peb Lub Hoobkas:
Muaj ob lub chaw ua haujlwm hauv nroog Baoji thiab Shanguo City, Guamanie lub chaw npog thaj tsam ntawm 7000㎡, suav nrog GMP tus qauv kev ua haujlwm ntawm 2000㎡.

Cov Khoom Tsim Kho
● Shaanxi Guanjie Technology Co., Ltd cov khoom lag luam zoo thiab cov khoom lag luam zoo tshaj plaws.Peb tsis muaj peb chav kuaj, tab sis kuj tseem yog qhov chaw thib peb uas peb koom tes. Xws li Eurofins, SGS, Pony, NSF, thiab lwm yam.
● Ntshiab Mapsaicin Hmoovua raws li cov qauv nruj ua nruj. Nws tuaj yeem kuaj. Thiab cov khoom lag luam thov los ntawm cov neeg yuav khoom yuav xa mus rau qhov chaw kuaj thib peb rau kev sim.

Kuaj Chaw:
Ob qho txheej txheem ntau lawm ntawm kev tsim khoom thiab cov khoom lag luam nws tus kheej tau raws li cov qauv hauv ntiaj teb thoob ntiaj teb. Thiab yog tias koj xav tau daim ntawv qhia txog peb, peb tuaj yeem muab koj.

Daim ntawv muaj cai
Peb tau txais qhov tsis-GMO los ntawm nees xovtooj thoob ntiaj teb pab pawg. Peb tau txais cov ntawv pov thawj hauv HACCP, Halal, ISO 9001, ISO 22000, kosher, PAHS, SC, thiab lwm yam.

Pob & Warehouse:

Lub Sij Hawm Them Nyiaj
Peb lees txais L \/ C, D \/ A, D \/ P, T \/ T, Western Union, MoneyGram, Paypal.
Tus Me Nyuam Khoom
● DHL
● Fedex
● Kev thauj mus los hiav txwv
Ess Cua Thauj

Cim npe nrov: Ntshiab Capsaicin Hmoov, Tuam Tshoj Cov ntshiab Capsaicin Hmoov Manufacturers, lwm tus neeg, Hoobkas
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