Brais Bromelain HmoovthiabNtshiab Papain Hmoovyog proteolytic enzymes-cov tshuaj uas tawg cov protein rau hauv ntau pua xyoo, cov khoom noj muaj txiaj ntsig, suav nrog kev kho zaub mov, khoom noj khoom haus, thiab tshuaj pleev ib ce.

Keeb kwm thiab cov peev txheej
Bromelain
Bromelain Hmoov yog lub npe sau rau ib pawg ntawm cov roj ntsha nroj tsuag uas tau sib cais (ananas} broms
Muaj ob hom bromelain:
Qia Bromelain:
Muab rho tawm los ntawm cov qia roj pineapple, daim ntawv no yog cov kev ua lag luam ntau dua thiab muaj cov proteolytic ua si {}}}
Txiv hmab txiv ntoo bromelain:
Muab tau los ntawm cov txiv ntoo roj hmab txiv ntoo nws tus kheej, nws muaj cov enzyme sib txawv thiab cov haujlwm profile .
Papain
Papain yog lub cysteine protleacte muab tau los ntawm cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo (Carica} Papaya
Ntshiab Papainin hmoov tau pom nyob rau xyoo 19th thiab tau siv dav rau nws cov proteolytic cov khoom.
Enzyme Hom
Bromelain Hmoov thiab Ntshiab Papainain Hmoov yog ob qho kev ua tau zoo ntawm cov protein los ntawm kev sib tw ntawm cov pob txha uas muaj zog, lawv sib txawv hauv lawv cov kev ua yeeb yam patural
Bromelain hmoov yog caturalolytic thieptidase {}}}} Nyob rau hauv nws cov chaw nquag, los ua nws cov proteolytic kev ua si . bromelain yog cov khoom tiv thaiv zoo nkauj thiab muaj kev sib xyaw ua ke thiab muaj kev siv rau hauv kev kho mob, thiab siv tau nyob hauv kev kho mob, khoom noj khoom haus, thiab kev lag luam Kev Siv .

Ntshiab Papain Hmoov, ntawm qhov tod tes, tau raug cais raws li cov amino acid cysteine nyob rau hauv nws cov cansteine ua haujlwm rau hauv nws cov cantide butters . papain yog muab tau los ntawm cov kua txiv hmab txiv ntoo unripe unripe unripe txiv hmab txiv ntoo (Carica Papaya thiab yog paub txog nws lub peev xwm rau hydrolyze ntau yam ntawm cov protein.
Cov yam ntxwv biochemical
Cov qauv thiab kev faib tawm
Bromelain Hmoov thiab Papain yog ob qho tib si muaj proteolytic enzymes, tab sis lawv sib txawv raws li cysteine tiv thaiv, tab sis cov txheej txheem nyuaj .
Bromelain tsis yog ib qho enzyme tab sis ib qho kev tiv thaiv thiolle-}} Qhov hnyav ntawm cysteasy muaj kwv yees li 23,800 daltons thiab suav nrog ntau yam khoom siv nrog muaj zog protein-untrading lub peev xwm .
Ntshiab Papain Hmoov, ntawm qhov tod tes, yog ib qho kev ua kom zoo nkauj yog los ntawm cov txiv hmab txiv ntoo uas tsis muaj tseeb, tab sis nws yog ib pawg canalytic, nws yog ib pawg catalytic, feem ntau yog cov cansteine thiab ib pawg neeg nyob hauv nroog thiab histicine nyob rau hauv lub xaib nquag . papain cov molecular hnyav yog qis dua qis dua, thaum txog 23,400 daltons .
Mechanism ntawm Kev Ua
Ob qho tib si bromelain hmoov thiab papain cateprees ntawm cov protein me me los ntawm cov protein ntau dua lossis cov amino acids, tau txais kev daws teeb meem hauv cov protein thiab kev tsis pom .
Substrate tshwj xeeb
Cov enzymes no nthuav tawm qhov kev nyiam ua rau txhaj tshuaj peptide ib sab ntawm hydgrophobic sab chains {} Cov protein ntau thiab cov protein ntau.
Cov xwm txheej zoo tshaj plaws
Bromelain Hmoov thiab Ntshiab Papain Hmoov lag luam zoo tshaj plaws hauv cov khoom zoo tshaj plaws hauv pH tau zoo tshaj plaws ntawm pH 6.0 thiab 7.0.
Thermal Paub Txog
Ob qho enzymes yog thermiumile, lub ntsiab lus uas lawv muaj kev nkag siab txog qhov tseem ceeb tshaj plaws 60 degree, thiab kom lawv txuag lawv enzymatic muaj nuj nqi {}
Kev lag luam khoom lag luam thiab ua lag luam
Kev Lag Luam Khoom Noj
Nqaij Tawv:
Ob qho tib si bromelain hmoov thiab papain tau siv dav siv raws li cov nqaij ntuj ua si vim lawv cov protein-degrading cov khoom.
Protein Hydrolysis:
Lawv pab tau cov muaj protein hydrolysates siv nyob rau hauv cov khoom noj tsw qab, cov yeeb yaj kiab me nyuam mos, thiab cov tshuaj ntxiv .
Hais kom meej:
Bromelain siv nyob rau hauv breaking thiab kua txiv kom paub cov cua los ntawm kev rhuav cov protein uas ua rau kub nyhiab kub {}}
Kws Tshuaj thiab Kev Lag Luam Kev Lag Luam
Cov Qauv Txuj Ci:
Ob qhov enzymes suav nrog cov tshuaj cream thiab o yees los txhawb kev ua kom lub qhov txhab kho kom zoo thiab txo qhov mob .
Cov tshuaj pleev ib ce:
Ntshiab Papainin Hmoov yog siv nyob rau hauv exfoliating ntsej muag lub ntsej muag kom tshem tawm cov hlwb tuag, txhawb nqa daim duab rov qab dua tshiab.
Textile thiab Tawv Kev Lag Luam
Siv hauv kev ua cov tsiaj plaub thiab cov fibers los ntawm kev tawm tsam cov protein rau cov kev ntxhib los mos zoo dua thiab ua tiav.
Noj tshuaj thiab cov ntaub ntawv
Daim Ntawv Ntxiv:
Brome Bromelain Hmoov thiab dawb huv Papainain hmoov muaj nyob raws li cov ntsiav tshuaj, ntsiav tshuaj, hmoov, thiab cov tsos tsw qab .
Ntse:
Cov koob tshuaj ntau ntawm Bromelain khwv tau los ntawm 200 txog 2000 mg / hnub, nyob ntawm. papain noj vary dav dav dav dav ntawm 20 mus rau 500 mg /.
Qauv:
Cov tshuaj pab tau sib txuas ua ke raws li cov kev ua si enzymatic kev ua xws li kev zom mob plab (GDU) rau bromelain .
Sib piv cov txheej txheem cej luam
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Yam zoo |
Bromelain |
Papain |
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Lub hauv paus |
Pineapple Qia Thiab Txiv Hmab Txiv Ntoo |
Papaya Lixx thiab txiv hmab txiv ntoo |
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Enzyme Hom |
Cov proteolytic (thiol endopeptidase) |
Proteolytic (cysteine protection) |
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Muaj Cov Ntawv Thov |
Nqaij tenderizer, brewing, ci |
Nqaij tenderizer, brewing, tshuaj pleev ib ce |
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Noj tshuaj thiab cov ntaub ntawv |
tsiav tshuaj, ntsiav tshuaj, hmoov nplej, thiab cov kua pleev |
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Bromelain Hmoov thiab Papain yog ob yam khoom noj muaj proteolytic nrog kev siv tshuaj thiab cov tshuaj pleev ib ce, cov enzymes tau txais lawv qhov chaw hauv kev kho thiab niaj hnub}
Ntshiab Papain Hmoov thiab Bromelain Hmoov yog ob qho tseem ceeb heev {}}}info@gybiotech.com.






