Tej lecithinyog ib lub ntuj phospholipipid siv nyob rau hauv cov zaub mov, tshuaj pleev ib ce, thiab cov khoom siv lecithination, thiab cov khoom siv dag, ua kom muaj zog, poob ntawm cov as-ham, thiab hloov hauv tsw . yog li ntawd, ntxiv rau cov antioxidants los txhim kho cov antioxidants thiab lawv cov kev sib cais ntawm kev nthuav dav ntawm kev nthuav dav hauv kev nthuav dav {{4}
Mechanism ntawm kev ua ntawm antioxidants
Lub luag haujlwm tseem ceeb yog kom nruab hnub dawb radicals thiab tiv thaiv kev rhuav tshem cov qauv molilen, thiab poob ntawm cov as-. antioxidant ua haujlwm los ntawm Ntau cov tshuab .
①scavenenging dawb radicals:
Antioxidants tuaj yeem hnov mob dawb radicals los tsim cov molecules ruaj khov {}} pa rollal puas rau lecithin .
②delaying lipid oxidation:
Qee cov antioxidants muaj peev xwm tsim cov yeeb yaj kiab tiv thaiv uas tiv thaiv oxygen los ntawm kev sib checithin, yog li maj mam muab cov oxidation .
③blocking oxidative chartions:
Antioxidants tuaj yeem cuam tshuam nrog cov saw hlau tawm hauv cov txheej txheem ntawm lipid oxidation thiab txo cov khoom lag luam oxidation .
2.} Feem ntau siv Antioxidants
Vitamin E
Vitamin E (Tocopherol) yog lub zog ua rog-soluble {}}}}}}} vitamin e tuaj yeem tiv thaiv cov oxidation ntawmtej lecithinLos ntawm nruab nrab dawb radicals . nws tseem muaj cov cuab yeej ntawm kev txhim kho Lipid Stability {} {2.
•Chchism ntawm kev nqis tes ua:
Vitamin E Thoj Nyaj nrog Lipid radicals los ntawm kev sib sau tocopherol radicals {}} ne} ne wb txwv tsis pub oxidation.
• Ntxiv cov lus pom zoo:
Qhov dav dav pom zoo ntxiv qib yog 0 . 1% {{%.
Rosemary Extract yog cov nplua nuj nyob rau hauv polyphenolic teb chaws . Nws muaj cov antioxidant mas nws muaj cov kev tshawb fawb dawb li cas tau pom tias daim ntawv thov ntawm Rosemary extract hauv Lecithin lub kaw lus tuaj yeem txhim kho nws cov oxidative .
•Chchism ntawm kev nqis tes ua:
Cov polyphenols hauv Rosemary Extract tuaj yeem tsim cov tebchaw uas tsis yooj yim oxidened los ntawm kev rov ua kom qeeb nrog oxidation txheej txheej ntawm lecithin.
• Ntxiv cov lus pom zoo:
Cov lus pom zoo ntxiv tias 0 . 1%-0.5%.
Tshuaj yej polyphenols yog antioxidant extracted los ntawm ntsuab tshuaj yej xws li} Nws muaj zog dawb recid oxidate {1} nws ruaj khov thiab txee lub neej .
•Chchism ntawm kev nqis tes ua:
Tshuaj yej polyphenols tiv thaiv qhov tshwm sim ntawm oxidation saw cov tshuaj tiv thaiv los ntawm trapping dawb radicals thiab kev tsim ruaj khov ua {}}
• Ntxiv rau cov lus pom zoo:
Qhov dav dav pom zoo ntxiv tias 0 . 1% {{%.
Lipoic acid yog dej thiab rog-soluble antioxidant {}} nws tuaj yeem txhawb kev ua haujlwm ntawm cov enzymes antioxidant, yog li txhim kho qhov ruaj khov ntawmTej lecithin. lipoic acid tsis tsuas yog scavenges dawb radicals tab sis kuj tau txhim kho lwm cov tshuaj tua kab mob antioxidant xws li vitamins thiab vitamin E {1} {1} {1}
•Chchism ntawm kev nqis tes ua:
Lipoic acid ua haujlwm los ntawm kev rov ua kom tsis muaj mob rau {} qhov no txo qhov kev ntxhov siab ntawm lecithin.
• Ntxiv cov lus pom zoo:
Cov kev pom zoo ntxiv rau qib 0 . 05%- 0.5%.
Beta-carotene yog carotenoid . Nws muaj cov tsos daj lossis txiv kab ntxwv muaj peev xwm ua tau zoo li cov tsos ntawm cov khoom lag luam daj ntseg
•Chchism ntawm kev nqis tes ua:
Beta-carotene qeeb ntawm lecithin ntau los ntawm trapping dawb radicals thiab inhibiting lipid perafidation {}}
• Ntxiv rau cov lus pom zoo:
Qhov dav dav pom zoo ntxiv tias 0 . 01%-0.1%.
{{0 {}} Daim ntawv thov ua piv txwv ntawm Antioxidants
• Kev lag luam khoom noj khoom haus
Hauv kev lag luam khoom noj,Tej lecithinfeem ntau siv los ua emulsifier . nyob rau hauv kev sib xyaw ua ke nrog cov tshuaj chocolate thiab kev sib txuas lus ntawm cov rog thiab roj .
• Tshuaj pleev ib ce
Hauv cov tshuaj pleev ib ce, cov lecithin ntshiab yog cov tshuaj moisturizer thiab cov tshuaj yej} pulsicid feem ntau ntxiv {}.
• Cov Khoom Kho Mob
Hauv cov khoom kho mob, Lecithin feem ntau siv tau los txhim kho cov nyhuv thiab cov roj ntsha ua tau zoo thiab cov tshuaj vitamin thiab cov neeg mob betamin thiab cov vitamin thiab cov khoom lag luam kom zoo ntxiv, tus nqi nqus ntawm cov khoom .
Yuav ua li cas xaiv antioxidant?
• Xaiv cov hauv pausciples
Thaum xaiv cov tshuaj tua kab mob antioxidants, kev txiav txim siab yuav tsum tau muab rau lawv lub peev xwm antioxidant, sib xyaw nrogtej lecithin, cost of use and impact on product quality. Natural antioxidants, although relatively mild, may not be as effective as synthetic antioxidants. Therefore, it is often necessary to select the right antioxidant for a specific application scenario.
• Kev daws teeb meem
Cov qauv ntawm antioxidants kuj tseem ceeb hauv kev siv tshuaj antioxidant est} Lub cev ua ke tseem tuaj yeem txhim kho qhov ruaj khov ntawm lecithin .
Tej lecithinyog ib qho tseem ceeb ua haujlwm rau . nws ruaj khov ncaj qha cuam tshuam rau cov khoom lag luam {}} Qhov no tuaj yeem txhim kho qhov ruaj khov ntawm Lecithin . Raws li cov kev xav tau ntawm cov kev siv antioxidantions, yog li ua kom muaj kev sib tw ntawm oxidation thiab kev sib tw ua lag luam ntawm cov khoom {{}
Guanjie Biotech yog ib tug lecithin cov roj lecithin cov hmoov, so kua qaub licithin hmoov, qe qoob loo, qe qoob loo, qe khib lavin wax {. Koj tuaj yeem xaiv cov khoom tsim nyog rau koj cov khoom .}}}} Koj puas xav yuav Lecithin, zoo siab tos txais nug peb:info@gybiotech.com.
