Glutathione Bulk Powder

Glutathione Bulk Powder Supplier:

Glutathione (Glutathione Bulk Powder) ntawm Guanjie tshwm sim raws li ib tug dawb crystalline hmoov. Nws yog dawb do soluble nyob rau hauv dej, thiab xyaum insoluble nyob rau hauv ethanol (99.5). Melting point yog hais txog 185C (nrog decomposition). Peb muaj cov chaw tsim khoom ywj pheej thiab koom tes ua haujlwm cog lus rau nws cov khoom tsim tawm. Thiab peb muaj cov kws tshaj lij los sim nws qhov zoo lossis yog tias koj xav tau peb tuaj yeem xa mus rau qhov chaw kuaj thib peb. Peb cov khoom zoo thiab kev sib tw GSH hmoov, txais tos nug peb.

Vim li cas thiaj xaiv Guanjie?

● Ob lub chaw ua haujlwm ywj pheej thiab peb txoj kab ntau lawm.

● Pab neeg tshawb fawb kev tshaj lij thiab muaj cov chaw sim

● Muab qhov kev kuaj thib peb.

● Muaj kev sib koom tes muaj zog: Northwestern University thiab Suav Academy ntawm Sciences chaw tshawb fawb

 

Kev txheeb xyuas:

Txiav txim siab qhov infrared absorption spectrum ntawm Glutathione, yav tas los qhuav, raws li qhia nyob rau hauv cov poov tshuaj bromide disk txoj kev nyob rau hauv Infrared Spectrophotometry<2.25>, thiab sib piv cov spectrum nrog cov

Kev siv Spectrum: ob qho tib si spectra pom zoo sib xws ntawm kev nqus ntawm tib yoj tus lej.

 

Kho qhov muag kev sib hloov:

<2.49>[a]20D : -15.5 - 17.5 degree (tom qab ziab, 2 g, dej, 50 mL, 100 mm).

 

CAS TSIS MUAJ.: 70-18-8

(2S)-2-Amino-4-[1-(carboxymethyl) carbamoyl-(2R)-2-sulfanylethylcarbamoyl] butanoic acid [70-18-8] Glutathione, thaum qhuav, muaj tsis tsawg dua 98.0 feem pua ​​thiab tsis ntau tshaj 101.0 feem pua ​​ntawm C10H17N3O6S.

 

COA:

Cov khoom kuaj		Specification	Kev tshwm sim
Kev piav qhia		Dawb crystalline hmoov	Dawb crystalline hmoov
Assay (bas on qhuav)		98.0 feem pua ​​~ 101.0 feem pua	99. 0 feem pua
Kev txheeb xyuas	IR	Zoo ib yam nrog Kev Siv Spectrum	Ua raws
	Kev hloov kho qhov muag	- 15.5 degree ~ - 17.5 degree	- 16.7 degree
Inorganic impurities	Chlorides	Tsis ntau tshaj 200ppm	Ua raws
	Arsenic	Tsis ntau tshaj 2ppm	Ua raws
	Chlorides	Tsis ntau tshaj 200ppm	Ua raws
	Sulfates	Tsis ntau tshaj 300ppm	Ua raws
	Hnyav Hlau	Tsis ntau tshaj 10ppm	Ua raws
	Hlau	Tsis ntau tshaj 10ppm	Ua raws
	Cadmium	Tsis ntau tshaj 1ppm	Ua raws
	Coj	Tsis ntau tshaj 3ppm	Ua raws
	Mercury	Tsis ntau tshaj 1ppm	Ua raws
	Residue ntawm Ignition	Tsis ntau tshaj 0. 1 feem pua	0.06 feem pua
Organic impurities	Tag nrho	Tsis ntau tshaj 2.0 feem pua	1.3 feem pua
	GSSG	Tsis ntau tshaj 1.5 feem pua	0.4 feem pua
Clearity thiab xim ntawm kev daws		Ntshiab thiab tsis muaj xim	Ntshiab thiab tsis muaj xim
Residual kuab tshuaj		Ua tau raws li qhov yuav tsum tau ua	Ua raws
Poob rau ziab		Tsis ntau tshaj 0.5 feem pua	0.2 feem pua
Microbiology	Tag nrho cov phaj suav	Tsawg dua lossis sib npaug li 1000cfu / g	Ua raws
	Cov poov xab thiab pwm suav	Tsawg dua lossis sib npaug li 100cfu / g	Ua raws
	Tag nrho cov coliforms	Tsawg dua lossis sib npaug li 100cfu / g	Ua raws
	E. coli	Tsis muaj / 10g	Ua raws
	S. aureus	Tsis muaj / 10g	Ua raws
	Salmonella	Tsis muaj / 10g	Ua raws
Xaus		Ua raws li tus qauv ntawm USP 41

 

Flow Chart:

Tam sim no, muaj plaub txoj kev ntawmglutathione tej hmoovKev npaj: hnyav extraction, enzymatic txoj kev, fermentation txoj kev thiab tshuaj synthesis txoj kev. Guanjie muaj ob txoj kev rho tawm, ib qho yogtxoj kev enzymaticthiab lwm yam yog txoj kev fermentation. Cov hauv qab no tsom rau kev rho tawm los ntawm cov poov xab (brewer's / baker's poov) uas muaj GSH cov ntsiab lus siab, nrog cov txheej txheem hauv qab no:

 

Saccharomyces cerevisiae

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Thawj theem fermentation

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Qhov thib ob theem fermentation

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Fermentation Liguid Sib cais

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L-Glutathione Enriched Poov xab

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Kev rho tawm

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L-Glutathione Enriched Poov Extract

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Kev huv huv

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L-Glutathione txo cov tshuaj

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Lim

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L-Glutathione txo cov tshuaj

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Crystallization ziab

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L-Glutathione txo

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Ntim

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Glutathione Txo Cov Khoom

 

Qhov zoo:

● High purity:

CovGlutathione Bulk Powdermuab rho tawm los ntawm poov xab yog purity siab, uas txhais tau hais tias nws yog dawb los ntawm lwm yam kab mob los yog impurities.

● Ntuj qhov chaw:

Brewer's lossis baker's poov xab yog ib qho chaw ntawm GSH, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov neeg nrhiav cov khoom noj thiab cov organic.

● Nqi-zoo:

Cov txheej txheem rho tawm ntawm GSH los ntawm cov poov xab yog tus nqi qis dua li lwm qhov chaw, ua rau nws muaj txiaj ntsig zoo dua.

● Yooj yim muaj:

Cov poov xab tau yooj yim muaj thiab yog cov khoom siv feem ntau hauv kev lag luam khoom noj. Yog li, qhov muaj GSH rho tawm los ntawm cov poov xab yog ib qho yooj yim.

 

Stability thiab Reactivity

● Chemical Stability

Nyob ruaj khov nyob rau hauv qhov kub thiab txias.

● Cov xwm txheej kom zam

Cov ntaub ntawv tsis sib xws, plua plav tsim, kub dhau, muaj zog oxidants.

●Incompatibilities nrog lwm yam ntaub ntawv

Cov tshuaj oxidizing.

● Cov khoom tsim kev puas tsuaj

Cov pa roj carbon monoxide, khaus khaus thiab cov pa phem thiab cov pa roj carbon dioxide.

● Kev phom sij Polymerization:

Tsis tau qhia.