Bulk Green Tea Extract Powder

Bulk Green Tea Extract Powder Supplier:

Tej ntsuab tshuaj yej extract hmoov muab rho tawm los ntawm ntsuab tshuaj yej. Tshuaj yej polyphenols (catechins) thiab lwm yam active compounds yog cais los ntawm ntsuab tshuaj yej nplooj. Green Tea Polyphenols (GTP) yog cov khoom tseem ceeb ntawm cov tshuaj yej ntsuab, suav txog li ntawm 30% ntawm cov khoom qhuav. GTP yog tsim los ntawm tshuaj yej offcuts (tshuaj nplooj, tshuaj yej flakes, coarse qub tshuaj yej, los yog clipped nplooj). Nws yog lub teeb ntsuab mus rau xim av hmoov. Guanjie Biotech tau tsom mus rau ntsuab tshuaj yej bulk extract hmoov rau 20 xyoo; peb muaj peb tus kheej xeem chaw thiab Hoobkas. Txais tos kom nug.

 

Vim li cas thiaj xaiv Guanjie Biotech?

● Ob lub chaw tsim khoom ywj pheej thiab peb cov kab ntau lawm.

● Pab neeg tshawb fawb kev tshaj lij thiab muaj nws lub chaw kuaj mob

● Muab qhov thib peb - xeem.

● Muaj kev sib koom tes muaj zog: Northwestern University thiab Suav Academy ntawm Kev Tshawb Fawb Chaw Tshawb Fawb

 

Khoom Taw Qhia:

Green Tea Bulk Extract Powder muaj ntau yam khoom xyaw. Catechins suav txog ntau dua 60% 80% ntawm tag nrho GTP, suav nrog 4% 6% epigallocatechin (L-EC), 6% 8% gallocatechin (DL-EC), 10% 15% epigallocatechin (L-EGC), 50% 60% epigallocatechin5}}% 10% EC10% thiab 10% catechins. Cov qauv GTP muaj ntau pawg phenolic hydroxyl, uas tuaj yeem muab cov hydrogen nquag ua kom tsis muaj zog dawb radicals, thiab cov dawb radicals uas tsim los ntawm oxidation muaj ntau qhov kev ruaj ntseg vim yog cov qauv catechol. Yog li ntawd, GTP tshem tawm cov dawb radicals thaum suppressing lipid peroxidation.

 

COA:

Peb muaj cov kev qhia tshwj xeeb ntawm Bulk Green Tea Extract Powder. Muaj cov tshuaj yej ntsuab PG-TP50C thiab tshuaj yej ntsuab extract tshuaj yej polyphenols 98% raws li hauv qab no:

● PG-TP50C Extraction hnyav: Ethanol & Purified dej

Cov khoom tsom xam	Specifications	Txoj Kev Xeem
Qhov tshwm sim	Yellow xim av hmoov	Pom kev
Tsis hnov ​​tsw	Yam ntxwv	Organoleptic
Saj	iab	Organoleptic
Kev txheeb xyuas	Qhov zoo	qw 2154
Polyphenols	50% Min.	UV
Catechins	25% Min.	HPLC
EGCG	Qhia xwb	HPLC
Caffeine	8% Max.	HPLC
Moisture	5% Max.	GB5009.3
Hnyav Hlau	10 ppm Max.	GB/T5009.74
Coj	Max 3 ppm	GB5009.12
Arsenic	2 ppm max.	GB/T5009.11
Tag nrho cov kab mob	1,000 cfu/g Max.	GB4789.2
Poov & Pwm	100cfu/g Max.	GB4789.15
Coliforms	10cfu/g Max.	GB4789.3
Salmonella	Tsis zoo	GB4789.4

 

●PG-TP98 - Extraction hnyav: Ethyl acetate & Dej

Cov khoom tsom xam	Specifications	Txoj Kev Xeem
Qhov tshwm sim tsw Saj Kev txheeb xyuas Particle Loj Solubility Tshuaj yej Polyphenols	Lub teeb daj rau xim av hmoov Yam ntxwv iab Qhov zoo Ntau dua lossis sib npaug li 95% dhau 80 mesh Dej Soluble Ntau dua lossis sib npaug li 98%	Pom kev Organoleptic Organoleptic HPLC 80 Mesh Screen Pom kev UV (540nm)
EGCG	Qhia xwb	HPLC
Caffeine	Qhia nws	HPLC
Moisture	5.0% Max.	GB5009.3
Tshauv	1% Max.	GB5009.4
Hnyav Hlau	10 ppm Max.	GB/T5009.74
Coj	2 ppm max.	GB5009.12
Arsenic	1 ppm Max.	GB/T5009.11
Tag nrho cov phaj suav	1,000 cfu/g Max.	GB4789.2
Poov & Pwm	100cfu/g Max.	GB4789.15
Coliform	10cfu/g Max.	GB4789.3

 

Dab tsi yog Green Tea Extract siv rau hauv Food Field?

Bulk Green Tea Extract Powder yog los ntawm cov nplooj ntawm cov tshuaj yej tsob ntoo, dhau los ua tus superhero hauv kev lag luam khoom noj. Nws yog cov khoom muaj zog, ntuj tsim uas pab khaws cov xim, tshiab, thiab kev nyab xeeb.

 

Nqaij thiab nqaij qaib

Cov khoom noj nqaij tshwj xeeb yog qhov tsis zoo. Cov rog tuaj yeem oxidize, thiab qhov chaw yog qhov chaw zoo rau cov kab mob xws li Salmonella loj hlob.

● Qhov teeb meem:

Ib pob ntawm nqaij nyug av los yog ib daim ntawm nqaij npua pib noj qab haus huv liab los yog liab. Tab sis tom qab ib pliag, nws tuaj yeem tig xim grey lossis daj thiab tsim cov ntxhiab tsw qab. Qhov no tsis yog ib txwm txhais tau tias nws tsis nyab xeeb, tab sis nws yeej ua rau nws zoo li qub thiab tsis zoo.

● Green Tea Pab Li Cas:

Thaum ua cov nqaij nyoos xws li nqaij npua, hnyuv ntxwm, thiab cov nqaij kho, cov neeg tsim khoom siv tau cov tshuaj ntsuab tshuaj yej extract hauv ob peb txoj kev: lawv tuaj yeem tsau cov nqaij hauv nws, txhaj tshuaj, lossis tshuaj tsuag rau saum npoo.

● Cov txiaj ntsig ob:

Daim ntawv thov no ua ob txoj haujlwm tseem ceeb. Ua ntej, cov tshuaj antioxidants ncaj qha tiv thaiv cov rog hauv cov nqaij los ntawm oxidizing, uas tiv thaiv qhov tsw. Qhov thib ob, thiab ntse heev, cov tshuaj yej ntsuab ntsuab extract hmoov polyphenols cuam tshuam nrog cov proteins ntawm cov nqaij ntawm qhov chaw, tsim cov yeeb yaj kiab nyias. Cov yeeb yaj kiab no ua haujlwm zoo li daim ntaub thaiv npog. Nws txwv ntau npaum li cas cov pa tuaj yeem kov cov nqaij, ua kom qeeb xim hloov, thiab nws kuj ua rau nws nyuaj rau cov kab mob loj hlob. Los ntawm kev ua li no, tshuaj yej ntsuab extract ua rau cov nqaij saib tshiab thiab liab qab ntev ntev. Ib qho ntxiv yog vim tias nws muaj txiaj ntsig zoo, cov neeg tsim khoom noj khoom haus qee zaum tuaj yeem siv tsawg dua ntawm cov khoom siv hluavtaws, xws li sodium nitrite, uas yog qhov zoo rau cov neeg siv khoom uas xav tau "huv" cov khoom xyaw.

 

Ua Cov Roj thiab Roj:

Xav txog lub raj mis roj zaub hauv koj lub tais lossis cov roj uas koj siv rau tob- kib. Cov roj no, tshwj xeeb tshaj yog cov khoom noj qab haus huv uas muaj cov roj polyunsaturated fatty acids (xws li taum pauv los yog sunflower roj), tuaj yeem ua rau lub sijhawm tsis zoo.

● Qhov teeb meem:

Thaum cov roj oxidize, lawv ua rancid. Koj yuav paub tus ntxhiab tsw - nws feem ntau piav raws li "painty" lossis zoo li qub txiv ntoo. Cov txheej txheem no tshwm sim sai dua thaum cov roj tau rhuab, xws li thaum lub sij hawm kib. Cov roj rancid tsis yog saj tsis zoo xwb; nws kuj tsis noj qab nyob zoo.

● Green Tea Pab Li Cas:

Ib qho me me ntawm cov tshuaj yej ntsuab extract hmoov yog ntxiv ncaj qha rau cov roj thaum lub sijhawm tsim khoom. Vim cov extract yog roj-soluble, nws blends zoo kawg nkaus.

● Cov txiaj ntsig:

Cov tshuaj antioxidants hauv cov extract ua haujlwm tsis tu ncua kom tsis txhob muaj cov tshuaj tiv thaiv oxidation. Qhov no ua rau cov roj tshiab - tasting ntev, khaws nws cov khoom noj muaj txiaj ntsig, thiab txuas ntxiv nws "frying life." Qhov no txhais tau hais tias lub tsev noj mov tuaj yeem siv tib cov roj rau ntau lub voj voog uas tsis muaj zaub mov tasting. Rau cov khoom xws li cov roj fwj, margarine, thiab luv luv, qhov no txhais tau tias lub neej txee ntev dua thiab zoo ib yam.

 

Cov khoom ci thiab khoom noj txom ncauj

Los ntawm buttery crackers mus rau nplua nuj pastries thiab hli ncuav mog qab zib, ntau yam ntawm peb cov khoom noj uas nyiam yog cov rog. Cov rog no yog qhov ua rau lawv qab, tab sis kuj yog dab tsi ua rau lawv mus stale.

● Qhov teeb meem:

Nyob rau tib lub sijhawm, cov rog hauv cov ncuav qab zib, crackers, thiab pastries tuaj yeem txav mus rau saum npoo thiab oxidize. Qhov no muab lawv cov classic "stale" tsw. Hauv cov khoom nrog txiv ntseej lossis noob, zoo li lub ncuav mog qab zib sau, cov khoom xyaw no tuaj yeem mus rancid sai, ua rau tag nrho cov khoom puas.

● Green Tea Pab Li Cas:

Rau cov khoom ci, cov kev daws teeb meem yog yooj yim: sib tov cov tshuaj yej ntsuab extract hmoov ncaj qha rau hauv lub khob noom cookie lossis txhaws. Rau cov khoom xws li crackers, tshuaj tsuag zoo tuaj yeem siv tom qab ci.

● Cov txiaj ntsig:

Los ntawm kev tsim cov antioxidant txoj cai rau hauv cov zaub mov cov qauv, kev tiv thaiv yog nyob txhua qhov chaw. Nws khaws cov khoom npaj, tshiab - ci tsw, tiv thaiv tawm - ntawv los ntawm kev tsim, thiab tiv thaiv cov khoom xyaw rhiab zoo li txiv ntoo. Qhov no txhais tau tias koj cov khoom noj txom ncauj yuav saj zoo nyob rau hnub kawg ntawm nws lub txee lub neej zoo li nws tau ua thawj zaug.

 

Dej qab zib, Mis, thiab nqaij nruab deg

Kev siv rau tej ntsuab tshuaj yej extract hmoov kom nthuav mus rau lwm qhov chaw ntawm lub khw muag khoom noj.

● Dej haus:

Hauv cov kua txiv hmab txiv ntoo thiab cov dej haus ua kis las, tshuaj yej ntsuab extract tiv thaiv oxidation ntawm ilv flavors thiab xim. Piv txwv li, nws tuaj yeem pab tiv thaiv cov kua txiv apple los ntawm browning. Raws li ib qho ntxiv, nws tso cai rau lub hom phiaj ntxiv "nplua nuj nyob rau hauv antioxidants" kev noj qab haus huv thov rau daim ntawv lo.

● Cov khoom noj mis nyuj:

Mis, yogurt, thiab cheese tuaj yeem tsim tau hlau lossis duab los qhia-zoo li tawm- tsw thaum lawv cov rog oxidize. Ntsuab tshuaj yej extract inhibits cov txheej txheem no. Hauv cov cheese tshiab thiab yogurts, nws cov tshuaj tua kab mob me me tuaj yeem ntxiv ob peb hnub ntxiv rau lub txee lub neej.

● Cov nqaij nruab deg:

Ntses thiab plhaub ntses tau ntim nrog noj qab nyob zoo omega-3 fatty acids, uas tsis tshua muaj zog thiab nquag oxidation. Qhov no yog ib qho tseem ceeb ntawm "fishy" tsis hnov ​​tsw uas qhia tias poob freshness. Los ntawm dipping los yog txau cov nqaij nruab deg nrog ntau cov tshuaj yej ntsuab extract hmoov polyphenol tov, cov neeg tsim khoom tuaj yeem ncua cov txheej txheem no, kom cov ntses nyob twj ywm fresher thaum nws taug kev los ntawm dej hiav txwv mus rau koj lub phaj.

 

Factory & Pab Pawg:

 

Daim ntawv pov thawj

 

Ntim & Xa khoom

Cim npe nrov: Tuam Tshoj bulk ntsuab tshuaj yej extract hmoov manufacturers, lwm tus neeg, Hoobkas