Jerusalem artichoke inulin hmoov

Kev piav txog

Jerusalem artichoke inulin hmoov yog hmoov dawb. Nws yog cov nroj tsuag uas tsis tseem ceeb fructan pom hauv cov tswv cuab ntawm tsev neeg muaj compositae. Kev Lag Luam Kev Lag Luam yog los ntawm kev rho tawm los ntawm cov hauv paus hniav ntawm cichorium intybus lin. (chicory). Nws yog qhov sib xyaw ntawm cov polymers ntawm -2,1-txuas fructose cov khoom seem feem ntau txuas rau lub davhlau ya nyob twg. Qib ntawm polymerization nyob rau hauv cov sib xyaw sib txawv ntawm 3 thiab 60, nrog ntev-saw-saw polymers tau feem ntau. Nws yog soluble heev nyob rau hauv dej kub, me ntsis soluble hauv dej txias, thiab yuav luag Insoluble nyob rau hauv feem ntau cov kuab emicic.

Guanjie Biotech tau ua hmoov inulin ntau, uas yog nruj me ntsis kev xyaum (GMP), uas muab ruaj khov zoo. Thiab peb muaj peb nyob hauv chav kuaj mob thiab chav kuaj kuaj thib peb los cog lus peb cov khoom. Yog li yog tias koj xav tau peb peb lub nroog Yeluxalees artichoke inulin hmoov, thov koj xav tiv tauj peb.

 

Coa

 

Assay- tus txheej txheem

● Txawb phaws: dej

● Cov qauv kev daws teeb meem: 5 mg / ml / mg / ml / ml / ml / ml / ml / ml / ml / ml / ml / ml / ml / ml / mg / mg / ml sucrose

● Sample solution: Transfer 1 to 1.5 g of Jerusalem Artichoke Inulin Powder sample into a 100-mL volumetric flask. Dissolve the Jerusalem Artichoke Inulin Powder sample in hot (>80 DEGREE) DEJ) KID thiab tso cai rau kev daws kom txias ua ntej duruting kom ntim.

 

● Chromatogromboard system, Daim Ntawv Ntxiv

● Hom: Kev ua kua siab ua kua chromatography

● Ntes: Ua kom tsis muaj qhov ntsuas

● Sab: Gel Porttration lub cev rau kev ua molecular hnyav ntau txog li 5000 da (Sodex Ks-802, Showa Doenko, KK, Tokyo, Nyiv, lossis sib npaug)

Kab Kub Kub: 50 degree

● Ntes: 35 Degree -40 degree

F Flow tus nqi: 1 ml / min

● Txhaj tshuaj ntim: 20 μL piv txwv li: 20 μl

● ● analysis analysis analysis analysis analysis analysis: Sib cais cov qauv daws teeb meem thiab lub Jerusalem artichoke inulin hmoov qauv tshuaj rau cov chromatograph thiab ntaub ntawv cov chromatograms. Txiav txim feem pua ntawm txhua cov piam thaj thiab ntawm Jerusalem artichoke inulin hmoov nyob rau hauv cov tshuaj piv txwv siv cov qauv hauv qab no:

 

Tshwm li {= 100 (cst × asa) / (ust × w)

CST =}}}}}}} pa rau txhua qab zib hauv cov kev daws teeb meem (mg / 100 ml)

Asa=thaj tsam ntawm cov lus muaj suab thaj hauv cov qauv chromatogram ntawm cov qauv tshuaj

T {{0= thaj tsam ntawm cov kab lus muaj suab thaj hauv lub chromatogram ntawm cov qauv daws teeb meem

W=hnyav} qhov hnyav ntawm cov qauv coj (G / 100 ML)

Recure Adin Adin Adin Adin Adin Adin Adin Adin Adin Adin Adin Adin Adin Adinion: NLT 85%, xam ntawm qhov qhuav

 

Cov yam ntxwv:

Inulin hmoov yog ib hom kev noj zaub mov noj muaj fiber ntau uas yog fructan.

● Nws muaj feem xyuam rau fructooligosaccharides (FOS). Fructooligosaccharides muaj cov hmoov nplej luv dua, thaum Inulin muaj cov nplej zom ntev dua; Yog li ntawd, qhov fermentation ceev ntawm inulin yog qeeb qeeb, thiab cov roj ntau lawm nrawm kuj tseem qeeb qeeb.

● Lub nroog Yeluxalees artichoke artichoke hmoov yaj hauv dej tuaj yeem tsim cov cuab yeej nplaum, yog li nws yog feem ntau yogurt los kho cov xwm txheej.

● Inulin yog qab zib me ntsis. Nws lub qab zib yog ib feem kaum ntawm qhov ntawd ntawm sucrose, tab sis nws tsis muaj calories.

● Lub nroog Yeluxalees artichoke inulin hmoov yuav tsis tau zom los ntawm tib neeg lub cev nws tus kheej. Thaum nws nkag mus rau txoj hnyuv loj, nws yuav siv los ntawm peb cov hnyuv hnyuv.

● Inulin ntau hmoov muaj kev xaiv zoo. Jerusalem artichoke inulin hmoov yog siv los ntawm "cov kab mob zoo", yog li nws tau raug lees paub tias yog ib qho ntawm cov Prebiotics.

 

Cov kev ntsuam xyuas tshwj xeeb

• Cov hmoov tshauv (tag nrho), ib qho me me ppendix iic

Qauv: 2.5 g

Kev Ntsuam Xyuas: Tsog ntawm 600 degree.

Cov Qauv Txais Kev Txais: NMT 0.2%

• Tso rau ziab, PPendix iIC: 103℃± 2 degree

Qauv: 2.5g

Txais Kev Txais Cov Qauv: NMT 8%

• Monosaccharides thiab Disaccharides

Kev Ntsuam Xyuas: Siv cov txiaj ntsig tau txais hauv Assay (saum toj).

Cov ntsiab lus lees txais: NMT 15% (sib xyaw ua ke) ntawm Monosaccharides (raws li fructose thiab qab zib) thiab rho tawm), suav nrog cov dej qhuav

• Kho qhov muag (tshwj xeeb) kev sib hloov, ib lub PPendix Iib

Qauv daws teeb meem: 10 mg / ml

Kev Txais Cov Ntsiab Lus: [] D 20 ntawm -15℃thiab -37 degree

 

 

Vim li cas thiaj xaiv Guanjie li Inulin Tsum?

Muaj lub zog kev tshawb fawb muaj zog: Peb muaj kev tshawb fawb ywj siab thiab kev txhim kho hauv lub chaw txhim kho kom ntseeg tau tias qhov zoo ntawm Jerusalem istichoke ideicke.

● Tswjhwm nruj tswj hwm nruj: Peb muaj HPLC, UV, GC, thiab muaj ntau ntawm cov cuab yeej ntsuas siab zoo.

Rev service Cov kev pabcuam zoo tshaj: Muaj cov kws tshaj lij kev muag khoom thiab muab kev pabcuam rau koj kom txaus siab.

 

Peb Lub Hoobkas:

Muaj ob lub chaw ua haujlwm hauv lub nroog Baoji thiab Shanguo City, Guanjie BioTch pov thawj npog thaj tsam ntawm 7000㎡, suav nrog GMP cov txheej txheem ntawm 2000㎡.

 

Cov Khoom Tsim Kho

Shaanxi Guanjie tau teeb tsa GMP thiab qs ua raws li R & D cov kev ntsuas lub cev, uas suav nrog ntau homogenization homogenization thiab lwm yam R & D khoom siv.

 

Kuaj Chaw:

Peb muaj lub zog R & D muaj zog los txhim kho ntau dua thiab cov nroj tsuag tshwj xeeb nquag cov khoom xyaw rau cov tshuaj, kev lag luam noj qab haus huv thiab kev noj qab haus huv. Ltd. yog lub tsev nyob hauv Xaijing Industrial Park.

 

Daim ntawv muaj cai

Tau 20 xyoo, Guania tau tsim kho tshiab thiab txhim kho nws tus qauv tswj hwm tus kheej. Peb tau muaj ntawv pov thawj los ntawm ISO9001, ISO22000, QS, HALAL, KOSHER ETC.

 

Pob & Warehouse:

 

Cov zaub mov xa tuaj:

DHL, Hiav Txwv thauj khoom, FedEx, koj tuaj yeem xaiv.

   

 

 

Cim npe nrov: Jerusalem artichoke inulin hmoov, Suav Jeragerem artichoke inulin hmoov tuam ntxhab, lwm tus neeg, Hoobkas