Tej Soy Lecithin

Soy Lecithin Supplier:

Guanjie Biotech muajbulk soy lecithinhauv ntau hom. Koj tuaj yeem xaiv bulk lecithin wax, bulk lecithin kua, lossis bulk lecithin hmoov. Peb yog cov chaw tsim khoom thiab tswj los ntawm qhov chaw. Txawv specifications muaj nyias daim ntawv thov. Yog xav paub ntxiv, thov koj xav tiv tauj peb cov neeg ua haujlwm tshaj lij ntawminfo@gybiotech.com. Peb cov khoom ua tau raws li qhov xav tau ntawm cov neeg siv khoom sib txawv.

COA:

Qhov no yog COA ntawm bulk soy lecithin ciab. Lwm cov kev qhia tshwj xeeb ntawm soya phospholipids (rau txhaj tshuaj) muaj nyob rau ntawm kev thov.

Lub cev thiab tshuaj ntsuas ntsuas
	PC-80	PC-90	PC-95	PC-98
Qhov tshwm sim	Yellow waxy
P	Ntau dua lossis sib npaug li 2.7%	Ntau dua lossis sib npaug li 2.7%	Ntau dua lossis sib npaug li 2.7%	Ntau dua lossis sib npaug li 2.7%
N	1.5-2.0%	1.5-2.0%	1.5-2.0%	1.5-2.0%
PC	Ntau dua lossis sib npaug li 80%	Ntau dua lossis sib npaug li 90%	Ntau dua lossis sib npaug li 95%	Ntau dua lossis sib npaug li 98%
PE	Tsawg dua lossis sib npaug li 30%	Tsawg dua lossis sib npaug li 30%	Tsawg dua lossis sib npaug li 30%	Tsawg dua lossis sib npaug li 30%
PC + PE	Ntau dua lossis sib npaug li 80%	Ntau dua lossis sib npaug li 90%	Ntau dua lossis sib npaug li 95%	Ntau dua lossis sib npaug li 98%
Acetone insolubles	Ntau dua lossis sib npaug li 90%	Ntau dua lossis sib npaug li 90%	Ntau dua lossis sib npaug li 90%	Ntau dua lossis sib npaug li 90%
LPE	Tsawg dua lossis sib npaug li 1%	Tsawg dua lossis sib npaug li 1%	Tsawg dua lossis sib npaug li 1%	Tsawg dua lossis sib npaug li 1%
LPC	Tsawg dua lossis sib npaug li 3.5%	Tsawg dua lossis sib npaug li 3.5%	Tsawg dua lossis sib npaug li 3.5%	Tsawg dua lossis sib npaug li 3.5%
LPE + LPC	Tsawg dua lossis sib npaug li 4.0%	Tsawg dua lossis sib npaug li 4.0%	Tsawg dua lossis sib npaug li 4.0%	Tsawg dua lossis sib npaug li 4.0%
PI	Tsawg dua lossis sib npaug li 5.0%	Tsawg dua lossis sib npaug li 5.0%	Tsawg dua lossis sib npaug li 5.0%	Tsawg dua lossis sib npaug li 5.0%
Tag nrho cov khoom muaj feem xyuam	Tsawg dua lossis sib npaug li 8.0%	Tsawg dua lossis sib npaug li 8.0%	Tsawg dua lossis sib npaug li 8.0%	Tsawg dua lossis sib npaug li 8.0%
Hexane insolubles	Tsawg dua lossis sib npaug li 0.3%	Tsawg dua lossis sib npaug li 0.3%	Tsawg dua lossis sib npaug li 0.3%	Tsawg dua lossis sib npaug li 0.3%
Moisture	Tsawg dua lossis sib npaug li 1.5%	Tsawg dua lossis sib npaug li 1.5%	Tsawg dua lossis sib npaug li 1.5%	Tsawg dua lossis sib npaug li 1.5%
Tag nrho cov residual kuab tshuaj	Tsawg dua lossis sib npaug li 0.5%	Tsawg dua lossis sib npaug li 0.5%	Tsawg dua lossis sib npaug li 0.5%	Tsawg dua lossis sib npaug li 0.5%
Protein	tsis ntes tau	tsis ntes tau	tsis ntes tau	tsis ntes tau
Acid nqi	Tsawg dua los yog sib npaug li 30	Tsawg dua los yog sib npaug li 30	Tsawg dua los yog sib npaug li 30	Tsawg dua los yog sib npaug li 30
Iodine tus nqi	Ntau dua lossis sib npaug li 75	Ntau dua lossis sib npaug li 75	Ntau dua lossis sib npaug li 75	Ntau dua lossis sib npaug li 75
Tus nqi peroxide	Tsawg dua los yog sib npaug rau 3.0	Tsawg dua los yog sib npaug rau 3.0	Tsawg dua los yog sib npaug rau 3.0	Tsawg dua los yog sib npaug rau 3.0

Microorganisms, kab mob endotoxins
	PC-80	PC-90	PC-95	PC-98
TAMC	Tsawg dua lossis sib npaug li 100cfu / g	Tsawg dua lossis sib npaug li 100cfu / g	Tsawg dua lossis sib npaug li 100cfu / g	Tsawg dua lossis sib npaug li 100cfu / g
TYMC	Tsawg dua lossis sib npaug li 100cfu / g	Tsawg dua lossis sib npaug li 100cfu / g	Tsawg dua lossis sib npaug li 100cfu / g	Tsawg dua lossis sib npaug li 100cfu / g
E. coli	tsis pom / 1g	tsis pom / 1g	tsis pom / 1g	tsis pom / 1g
Salmonella	tsis ntes tau / 10g	tsis ntes tau / 10g	tsis ntes tau / 10g	tsis ntes tau / 10g
Endotoxins	2.0Eu/g	2.0Eu/g	2.0Eu/g	2.0Eu/g

cov hlau hnyav
	PC-80	PC-90	PC-95	PC-98
Cov hlau hnyav	Tsawg dua lossis sib npaug li 5ppm	Tsawg dua lossis sib npaug li 5ppm	Tsawg dua lossis sib npaug li 5ppm	Tsawg dua lossis sib npaug li 5ppm
Arsenic	Tsawg dua lossis sib npaug li 2ppm	Tsawg dua lossis sib npaug li 2ppm	Tsawg dua lossis sib npaug li 2ppm	Tsawg dua lossis sib npaug li 2ppm
Coj	Tsawg dua lossis sib npaug li 2ppm	Tsawg dua lossis sib npaug li 2ppm	Tsawg dua lossis sib npaug li 2ppm	Tsawg dua lossis sib npaug li 2ppm

 

Kev faib tawm

Daim ntawv thov ci:

Loj soy lecithin uayog ib tug natural emulsifier thiab surfactant. Nws muaj ntau yam zoo rau cov khoom ci thiab yog ib qho tseem ceeb ntawm cov khoom noj khoom haus. Nws daim ntawv thov tsis tsuas yog txhim kho cov kev ntxhib los mos, saj, thiab cov tsos ntawm cov khoom bakery tab sis kuj tseem ua lub luag haujlwm tseem ceeb hauv kev ua kom ntev lawv lub txee lub neej thiab txhim kho lawv cov khoom noj muaj txiaj ntsig.

 

• Emulsification thiab stabilization

Ib qho ntawm cov haujlwm tseem ceeb ntawm lecithin soy yog emulsification. Nyob rau hauv cov txheej txheem ntawm cov khoom bakery, lecithin tuaj yeem ua kom ruaj khov ntawm kev sib xyaw ntawm cov khoom tsis zoo, xws li roj thiab dej, tsim kom muaj kev sib koom ua ke ntawm emulsification system. Qhov emulsification no tso cai rau cov rog thiab dej hauv lub khob noom cookie kom sib npaug, txhim kho kev ntxhib los mos thiab ruaj khov ntawm lub khob noom cookie. Piv txwv li, hauv kev tsim cov ncuav mog qab zib, biscuits thiab qhob cij, lecithin tso cai rau kev faib cov rog thiab roj, tsis txhob stratification lossis poob ntawm cov rog thiab roj. Qhov no ua rau muaj kev ntxhib los mos zoo dua thiab zoo dua tsw ntawm cov khoom ci.

 

• Txhim kho cov khoom ua khob noom cookie

Lecithin kuj tseem txhim kho cov khoom siv dag zog ntawm lub khob noom cookie.Loj soy lecithin uaua rau lub khob noom cookie yooj yim rau knead thiab zoo, thaum ua kom nws ductility thiab yooj. Qhov no pab nyob rau hauv cov txheej txheem leavening ntawm bakery khoom xws li qhob cij. Qhov no yog qhov tseem ceeb tshwj xeeb rau cov khoom ci uas yuav tsum tau ua kom muaj zog thiab muaj zog gluten qauv. Piv txwv muaj xws li pizza mov paj thiab Fabkis mov ci. Los ntawm nws cov khoom siv hydrophilic thiab lipophilic dual, lecithin ua cov roj nplua nyeem hauv gluten network thiab txo qis gluten hardening ntau dhau. Qhov no ua rau lub khob cij uas nthuav tau yooj yim dua thiab muaj lub cev fluffier thiab ntau homogeneous sab hauv.

• Txhim kho kev ntxhib los mos thiab saj

Lub luag haujlwm ntawm lecithin nyob rau hauv cov khoom bakery tsis txwv rau kev ua, tab sis nws kuj tseem txhim kho qhov kev ntxhib los mos thiab qhov ncauj qhov ntswg ntawm cov khoom kawg. Lecithin pab tsim cov npuas zoo dua. Qhov no ua rau cov khoom ci xws li ncuav mog qab zib thiab biscuits fluffier thiab sib dua hauv kev ntxhib los mos. Nws kuj tseem txo cov nplaum ntawm lub khob noom cookie thaum lub sijhawm ci thiab txhim kho qhov zoo thiab du ntawm qhov txiav ntawm lub ncuav mog qab zib lossis qhob cij. Tsis tas li ntawd, lecithin txo cov roj los nag los ntawm cov khoom ci. Nws txhim kho cov tsos thiab kev xav ntawm cov khoom noj khoom haus.

 

• Ncua lub neej txee

Cov kua txiv hmab txiv ntoo Lecithinnyob rau hauv cov khoom bakery kuj pab kom ntev lub neej txee ntawm cov khoom. Nws cov cuab yeej antioxidant ua rau qeeb oxidation ntawm cov rog thiab zam kev tsis zoo ntawm cov roj thiab cov rog vim oxidation. Qhov no tseem ceeb tshwj xeeb tshaj yog nyob rau hauv cov khoom ci nrog siab -cov ntsiab lus roj. Piv txwv li, biscuits thiab ncuav qab zib nrog cov ntsiab lus butter siab. Tsis tas li ntawd, lecithin slows tus nqi ntawm cov dej los ntawm stabilizing noo noo. Nws tiv thaiv cov khoom bakery los ntawm ziab tawm thiab tawv thaum khaws cia. Extending lub txee lub neej tsis tsuas yog txhim kho kev lag luam ntawm cov khoom lag luam tab sis kuj txo qhov kev poob los ntawm kev cia khoom tsis raug.

 

• Txo cov rog

Cov khoom emulsifying ntawmloj soy lecithin uaenables nws los hloov ib feem ntawm cov rog mus rau ib qho twg. Yog li ntawd nws yog ib qho zoo tagnrho additive nyob rau hauv qis - rog los yog rog - dawb bakery formulations. Los ntawm kev ntxiv lecithin, nws muaj peev xwm txo tau cov roj butter, roj, thiab lwm yam. Nyob rau tib lub sijhawm, nws tswj cov softness thiab kev ntxhib los mos ntawm cov khoom.

 

• Txhim kho cov khoom noj muaj txiaj ntsig zoo

Lecithin bulk nws tus kheej yog nplua nuj nyob rau hauv phospholipids, choline thiab lwm yam as-ham. Nws tuaj yeem muab ntxiv rau cov khoom bakery los txhim kho cov khoom noj muaj txiaj ntsig zoo. Choline yog ib qho khoom noj uas tseem ceeb rau lub hlwb thiab lub paj hlwb kev ua haujlwm, uas pab kev nco thiab kev kawm muaj peev xwm. Cov unsaturated fatty acids uas muaj nyob rau hauv lecithin kuj pab tswj cov hlab plawv. Yog li ntawd, kev siv cov lecithin hauv cov khoom bakery tsis tsuas yog txhim kho cov txheej txheem kev ua tau zoo ntawm cov khoom, tab sis kuj muab cov txiaj ntsig kev noj qab haus huv ntxiv rau cov neeg siv khoom.

 

• Anti-cov nyhuv nplaum

Hauv qee qhov siab - qab zib thiab siab - cov khoom noj khoom haus muaj roj, cov khob noom cookie lossis cov khoom tiav feem ntau yog ua raws. Qhov no tsim teeb meem rau kev tsim khoom thiab ntim khoom. Bulk lecithin ua raws li kev tiv thaiv - nplaum los ntawm kev tsim ib zaj duab xis rau saum npoo. Qhov no txo ​​qhov kev sib txhuam ntawm lub khob noom cookie thiab cov khoom siv ua haujlwm. Qhov no tseem ceeb tshwj xeeb hauv kev tsim khoom lag luam. Nws ua kom cov khoom tsim tau zoo, txo cov sij hawm ntxuav ntawm cov khoom siv thiab txo cov nqi tsim khoom. Tsis tas li ntawd, cov nyhuv anti-adhesion pab txhim kho cov tsos ntawm cov zaub mov, ua kom nws smoother thiab zoo nkauj dua.

 

• Txhim kho cov xim ci

Loj soy lecithin uakuj txhim kho cov xim ntawm cov khoom ci. Thaum cov txheej txheem cua sov, lecithin tuaj yeem txhawb cov tshuaj tiv thaiv Meladic. Qhov saum npoo ntawm cov khoom ci qhia tau tias muaj xim zoo nkauj golden. Qhov no yog qhov tseem ceeb tshwj xeeb rau cov tsos ntawm cov khoom xws li biscuits, breads thiab ncuav qab zib, uas nyiam cov neeg siv khoom.

 

 

Lub tuam txhab zoo:

Guanjie Biotech lub Hoobkas tau tsim nyog. Peb muaj ntau yam zoo, HALAL, thiab KOSHER daim ntawv pov thawj. Cov chaw thiab cov khoom siv yog tus qauv, thiab kev tswj hwm kev tsim khoom tiav.

Peb muaj peev xwm kuaj tau tiav, technology, ntau lawm, pab neeg zoo. Peb tuaj yeem muab cov khoom lag luam customized nrog ntau yam khoom xyaw rau cov neeg siv khoom 'Loj soy lecithin uakev lag luam tshwj xeeb thiab kev siv xav tau. Nyob rau tib lub sijhawm kom ua tau raws li qhov siab - kawg cov neeg siv khoom kuaj xyuas lub Hoobkas, kev tshuaj xyuas txuas ntxiv, thiab ua ntaub ntawv xav tau.

 

Daim ntawv pov thawj

 

Ntim & Xa khoom

Cim npe nrov: Tuam Tshoj bulk soy lecithin manufacturers, lwm tus neeg, Hoobkas