Tiv tauj peb
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Lub tsev 2, QinChuang Chang'an Industrial Park, Chang'an District, Xi'an City, Shaanxi Province
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+86-2988253271
Phosphatidylserine hmoov
Cov tsos mob: Lub teeb daj hmoov, kua
Kev faib tawm: 20% ~ 80%
Txoj Kev Xeem: HPLC-ELSD
Source: Tsis yog -GMO Sunflower & Soya taum
Cov ntawv pov thawj: Hala, ISO9001, PAHS Dawb, NON-GMO, KOSHER, SC
CAS Nr .: 51446-62-9
Cov nqe lus them nqi: TT ua ntej, L / C, D / P thaum pom, D / A
Lub sij hawm xa tuaj: DHL, hiav txwv freight, FEDEX, Cua freight
Cim: Tsis yog -GMO Matrierial thiab Enzyme fermentation txheej txheem
Ntim Qhov hnyav: 25 Kg
Hauj lwm lawm
Phosphatidylserine Supplier:

Peb lub tuam txhab cov ntaub ntawv raw, Phosphatidylcholine (PC) rau PS ntau lawm tsis yog -GMO soybeans thiab sunflower noob. Los ntawm lub xeev cov khoom, peb tuaj yeem ua kua PS thiab PS hmoov. Cov kua PS tuaj yeem yaj hauv cov roj, haum rau cov tshuaj ntsiav mos. Powder PS muaj fluidity zoo, haum rau cov tshuaj ntsiav nyuaj, ntsiav tshuaj, thiab cov hmoov dej khov. Peb PS yog calcium ntsev, uas yog soluble hauv roj av ether, chloroform, thiab edible roj. Kuj Nco ntsoov tias cov xim ntawm cov ntsiab lus siab PS yog tawm -dawb mus rau dawb.

Soybean lecithin yog tau los ntawm Phospholipase biotransformation, thiab cov tshuaj tiv thaiv mechanism yog raws li nram no:

Vim li cas thiaj xaiv Guanjie Biotech'sPhosphatidylserine?
● Cov thev naus laus zis tseem ceeb ntawm PS ntau lawm yog Phospholipase D tsim los ntawm peb lub tuam txhab. Peb lub tuam txhab muaj cov thev naus laus zis tseem ceeb ntawm kev tsim Phospholipase D, suav nrog tag nrho cov txheej txheem tsim khoom tseem ceeb ntawm kev tsim Phospholipase D los ntawm Streptomyces sp.
● Peb PS tsis siv tshuaj reagents nyob rau hauv tag nrho cov enzymatic cov txheej txheem, tsuas yog siv grain cawv. Cov khoom tsim los ntawm lwm cov txheej txheem hauv tsev siv cov tshuaj tsw qab hydrogen chemical reagents xws li roj av ether lossis n-hexane.
● Qhov zoo yog ruaj khov los ntawm cov khoom siv raw mus rau ib nrab- cov khoom tiav, thiab cov khoom kawg raug saib xyuas tag nrho.
● Peb tau txais daim ntawv pov thawj SC rau cov dej haus, thiab tsis muaj kev pheej hmoo raug cai rau cov neeg siv khoom siv.
COA
Muaj ob daim ntawv tshaj tawm COA txog PS. Ib qho yog PS 70 hmoov, lwm qhov yog PS20% roj COA.
● PS 70 hmoov
|
Yam khoom |
Specification |
Kev tshwm sim |
Method |
|
Cov ntaub ntawv tseem ceeb ntawm cov khoom |
|||
|
Lub Tebchaws Keeb Kwm |
Tuam Tshoj |
Ua raws |
/ |
|
Marker Compounds |
|||
|
L- -Phosphatidyl-L{2}}serine |
>60.0% |
61.25% |
HPLC-ELSD |
|
L- -Phosphatidylcholine |
<5.0% |
3.53% |
HPLC-ELSD |
|
Cov ntaub ntawv Organoleptic |
|||
|
Qhov tshwm sim |
Hmoov zoo |
Ua raws |
Pom kev |
|
Xim |
Lub teeb daj |
Ua raws |
GB/T 5492-2008 |
|
tsw |
Yam ntxwv |
Ua raws |
GB/T 5492-2008 |
|
Saj |
Yam ntxwv |
Ua raws |
GB/T 5492-2008 |
|
Cov yam ntxwv ntawm lub cev |
|||
|
Tus nqi peroxide |
5.0 mq/kg |
Ua raws |
PIB 2010 |
|
Particle Loj |
≥98.0% dhau 40 mesh |
Ua raws |
GB/T 5507-2008 |
|
Poob rau ziab |
<2.0% |
0.76% |
GB 5009.3 |
|
Acetone insolubility khoom |
>95.0% |
Ua raws |
SN/T 0802.2 |
|
Solvent Residue |
Ethanol<1000ppm |
110 |
GB 5009.262 |
|
Acetone<10ppm |
1.2 |
||
|
N-Hexane<10ppm |
<0.5 |
||
|
Hnyav Hlau |
|||
|
Total Heavy Metals |
10.0 ppm |
Ua raws |
USP<231>, method II |
|
Raws li |
2.0 ppm |
Ua raws |
GB 5009.11 |
|
Pb |
2.0 ppm |
Ua raws |
GB 5009.12 |
|
Cd |
0.5 ppm |
Ua raws |
GB 5009.15 |
|
Hg |
0.5 ppm |
Ua raws |
GB 5009.17 |
|
Microbiology |
|||
|
Tag Nrho Phaj suav |
1,000cfu/g |
Ua raws |
wb 4789.2 |
|
Pwm |
± 50cfu/g |
Ua raws |
GB 4789.15 |
|
E. Coli |
± 10cfu/g |
Tsis zoo |
wb 4789.3 |
|
Salmonella |
Tsis zoo |
Tsis zoo |
wb 4789.4 |
|
Tsis yog -GMO |
|
|
|
|
Tsis yog -GMO |
Ua raws |
Ua raws |
SN/T 1195-2003 |
●PS20% roj COA
|
Yam khoom |
Specification |
Kev tshwm sim |
Txoj kev |
|
Cov ntaub ntawv tseem ceeb ntawm cov khoom |
|||
|
Genus thiab Hom |
Glycine max (Linn.) Merr. |
Ua raws |
/ |
|
Ib feem ntawm tsob nroj |
Noob |
Ua raws |
/ |
|
Lub Tebchaws Keeb Kwm |
Tuam Tshoj |
Ua raws |
/ |
|
Marker Compounds |
|||
|
L- -Phosphatidyl-L{2}}serine |
>20.0% |
22.23%
|
HPLC-ELSD |
|
L- -Phosphatidylcholine |
<10.0% |
2.14% |
HPLC-ELSD |
|
Cov ntaub ntawv Organoleptic |
|||
|
Qhov tshwm sim |
Ua kua |
Ua raws |
Pom kev |
|
Xim |
Tan rau brown kua |
Ua raws |
GB/T 5492-2008 |
|
tsw |
Yam ntxwv |
Ua raws |
GB/T 5492-2008 |
|
Saj |
Yam ntxwv |
Ua raws |
GB/T 5492-2008 |
|
Cov yam ntxwv ntawm lub cev |
|||
|
Cov ntsiab lus dej |
<2.0% |
0.61% |
GB 5009.3 |
|
Tus nqi peroxide |
10.0 mq/kg |
Ua raws |
GB 5009.227 |
|
Solvent Residue (ethanol) |
<2000 ppm |
Ua raws |
Q/GJSW 0002S-2016 |
|
Hnyav Hlau |
|||
|
Total Heavy Metals |
10.0 ppm |
Ua raws |
GB 5009.74 ib |
|
Raws li |
2.0 ppm |
0, 26 ppm |
GB 5009.11 |
|
Pb |
2.0 ppm |
0.20 ppm |
GB 5009.12 |
|
Cd |
0.5 ppm |
0.00 ppm ua |
GB 5009.15 |
|
Hg |
0.5 ppm |
0.00 ppm ua |
GB 5009.17 |
|
Microbiology |
|||
|
Tag Nrho Phaj suav |
3000 cfu / g |
Ua raws |
wb 4789.2 |
|
Pwm |
300 cfu / g |
Ua raws |
GB 4789.15 |
|
E. Coli |
Tsis zoo |
Tsis zoo |
wb 4789.3 |
|
Salmonella |
Tsis zoo |
Tsis zoo |
wb 4789.4 |
Phosphatidylserine Ua li cas?

Finger Print of Phosphatidylserine Soy Bean Extract Powder

Phosphatidylserine Ingredient List
● GJ-PS20% roj Cov khoom xyaw npe
|
Cov khoom xyaw |
Qhov ntau hauv cov khoom(Qhov tseem ceeb) |
Raws li tus qauv thiabtxwv |
|
Soy-raws li Phosphatidylserine |
20-25% |
MOH tshaj tawm 2010/5. Txwv kom tsawg dua lossis sib npaug li 600mg / hnub |
|
Lwm yam lipids los ntawm soy lecithin |
25-30% |
GB28401-2012 Siv raws li xav tau. |
|
MCT vaj |
70-75% |
GB2760-2014 Siv raws li xav tau. |
|
Mixed tocopherols (antioxidant) |
Txog li 1% |
GB2760-2011 Roj thiab roj -tsis txwv |
● GJ-PS20% Powder Ingredient List
|
Cov khoom xyaw |
Qhov ntau hauv cov khoom(Qhov tseem ceeb) |
Raws li tus qauv thiab txwv |
|
Soy-raws li phosphatidylserine |
20-25% |
MOH tshaj tawm 2010/5. Txwv kom tsawg dua lossis sib npaug li 600mg / hnub |
|
Lwm yam lipids los ntawm soy lecithin |
75-80% |
|
|
Silicon dioxide (dawb flow agent) |
Max 1.5% |
GB2760-2011 Lwm cov roj thiab cov rog-saum toj txwv 15g/kg(=1.5%) |
|
Mixed tocopherols (antioxidant) |
Txog li 1% |
GB2760-2011 Roj thiab roj -tsis txwv |
|
Ascorbyl palmitate (Antioxidant) |
Txog li 0.02% |
GB2760-2011 Cov rog thiab roj-0.2g / kg(=0.02%) |
● GJ-PS 50% Powder Ingredient List
|
Cov khoom xyaw |
Qhov ntau hauv cov khoom (Qhov tseem ceeb) |
Cov qauv tsim thiab kev txwv |
|
Soy-raws li phosphatidylserine |
50-55% |
MOH tshaj tawm 2010/5. Txwv kom tsawg dua lossis sib npaug li 600mg / hnub |
|
Lwm yam lipids los ntawm soy lecithin |
45-50% |
|
|
Silicon dioxide (dawb flow agent) |
Max 1.5% |
GB2760-2011 Lwm cov roj thiab cov rog-saum toj txwv 15g/kg(=1.5%) |
|
Mixed tocopherols (antioxidant) |
Txog li 1% |
GB2760-2011 Roj thiab roj -tsis txwv |
|
Ascorbyl palmitate (Antioxidant) |
Txog li 0.02% |
GB2760-2011 Cov rog thiab roj-0.2g / kg(=0.02%) |
● GJ-PS70% Powder Ingredient List
|
Cov khoom xyaw |
Qhov ntau hauv cov khoom(Qhov tseem ceeb) |
Raws li tus qauv thiabtxwv |
|
Soy-raws li bulk phosphatidylserine hmoov |
70-75% |
MOH tshaj tawm 2010/5. Txwv kom tsawg dua lossis sib npaug li 600mg / hnub |
|
Lwm yam lipids los ntawm soy lecithin |
25-30% |
|
|
Silicon dioxide (dawb flow agent) |
Max 1.5% |
GB2760-2011 Lwm cov roj thiab cov rog-saum toj txwv 15g/kg(=1.5%) |
|
Mixed tocopherols (antioxidant) |
Txog li 1% |
GB2760-2011 Roj thiab roj -tsis txwv |
Kev Tshawb Fawb Kev Ruaj Ntseg

Vim li cas thiaj xaiv Guanjie ua koj tus neeg muag khoom?
● Cov thev naus laus zis tshiab: tsom rau kev txhim kho Phosphatidylserine Powder nrog 14 patented technologies.
● International Certification System: Dhau ISO9001, ISO22000, IP(tsis yog-GMO), QS, Kosher, Halal thiab lwm yam.
● Kev tswj hwm nruj nruj: Yuav luag tag nrho cov khoom siv tshuaj ntsuam xyuas hauv tsev. qhov kev ntsuam xyuas, dej, ntxhiab, cov hlau hnyav, Cov Khoom Siv Hluav Taws Xob, cov tshuaj tua kab residue, Protein, Microbiological thiab lwm yam.
● Kev xa khoom xa tuaj: Cov kws tshaj lij kev xa khoom tau koom tes nrog peb rau ntau tshaj 20 xyoo, xyuas kom meej tias phosphatidylserine bulk hmoov tuaj yeem raug xa tawm sai sai.Yog tias koj xav yuav phosphatidylserine hmoov, thov koj xav tiv tauj peb.
Peb lub Hoobkas:
Guanjie Technology npog thaj tsam ntawm 7000㎡, suav nrog GMP tus qauv rhiav ntawm 2000㎡ thiab qib siab lab ntawm 500㎡. Peb lub Hoobkas thiab chaw kuaj mob tau dhau ISO9001, ISO22000, IP (tsis yog -GMO), QS, Kosher, Halal thiab lwm yam.

Test Center:
Peb cov khoom thiab kev tswj xyuas zoo nyob ib sab ntawm peb lub chaw ua haujlwm, peb muaj txhua yam ntawm lub tshuab kuaj, xws li: HPLC, GC, AAS, melting point, kev sib hloov kho qhov muag, kuaj kab mob, PH, cov ntsiab lus tshauv, thiab lwm yam.

Daim ntawv cog lus nrog Third-Party Lab:
Peb koom tes nrog ob peb lub koom haum thib peb xws li SGS, Eurofin, UNQD los kuaj peb cov khoom thiab ua kom muaj kev lees paub zoo rau peb cov neeg siv khoom. Peb kuaj cov Assay, Dej, ntxhiab, Hnyav Hlau, Cov Khoom Siv Hluav Taws Xob, Cov tshuaj tua kab residue, Protein, Microbiological thiab lwm yam.

Daim ntawv pov thawj

Ntim:
● 1-5/kg ob lub hnab yas hauv, txhuas ntawv ci hnab sab nraum
● 25/kg ntawv nruas thiab ob lub hnab yas- hauv.

Kev xa khoom xa tuaj:
Kev thauj mus los yuav yog DHL, UPS, TNT, FEDEX, EMS. Rau kev txiav txim loj, nws yuav xa los ntawm huab cua lossis hiav txwv.

Cim npe nrov: phosphatidylserine hmoov, Tuam Tshoj phosphatidylserine hmoov manufacturers, lwm tus neeg, Hoobkas
Koj Tseem Yuav Zoo Li















